Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2717 Stoneridge Dr #103, Pleasanton, CA 94588
Phone: (925) 201-1131
Website: https://fieryshanghaipleasanton.com/
Menu Photos
Order and Reservations
Reservations: fieryshanghaipleasanton.com
Order: Order online
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Reviews
The only issue is that the servers constantly walk around, disrupting my conversations with friends and making it feel a bit lacking in privacy. They also don’t proactively refill water, though the female servers are all very friendly.确实很好吃,还会来的
We had a party of six and I do know that many restaurants add tip to the tab automatically but my two biggest problem is that first the tip is added post tax which is already wrong. No, sales tax shouldn’t be counted for tip amount. The second problem is the amount which is 20%. I believe it’s way overcharging for the service we received. They didn’t box the leftover nor did they replace my plates with new ones even once. Even the initial water was poured ourselves from the jug. Asking 20% post tax is basically scamming in my view. Btw even with inflation the tip % shouldn’t have been raised from the standard dinner 15% to 18-25% nowadays. That’s not how percentage works.
Anyways, now let’s talk about the food. The Peking duck sauce is way way too sweet. The smoked fish is fried ok but fish itself is not fresh. The spicy fish filet uses the cheapest fish filet with barely enough pieces. Overall, it’s just not worth going especially with the grossly overpriced menu.
Here is the original review:
I was pleasantly surprised. I’m extremely picky about Shanghainese food because I’m Shanghainese. The fish (松鼠鱼)is extremely
well done. It’s basically a lightly fried fish with sweet and sour sauced poured on top. It’s a very famous dish in many regions of China including Shanghai but extremely difficult to find good restaurants that can make it well. I found it here. I also likes the stir fried rice cake which is a well-known Shanghainese dish and also done well because the rice cake is just right not too soggy. Overall I recall coming here and disappointed before but really enjoyed the recent meal. The 生煎包 however looks horrible from a neighboring table so don’t order that at all.
While we were getting seated I saw a dish coming out of the kitchen and asked what it was “crispy noodles” and ordered those too. Very good, and they are crispy you’ll need the serving utensils to cut them.
Got an order of the twice cooked pork, very tasty and nice thin slices of pork.
Lastly we tried the steamed pork bun these were our least favorite.
We couldn’t finish everything but would definitely go back. Since it’s in the Pacific Pearl center there’s plenty of parking. We didn’t call ahead for reservations and didn’t need them.