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EDAN BISTRO is a Spanish restaurant in North Miami, Florida. It offers a unique dining experience, with a modern twist on authentic Spanish cuisine. The menu features tapas, as well as a fine selection of wines and beers. EDAN BISTRO caters to vegetarians and vegans and offers a diverse menu of fresh food and desserts.
Address and Contact Information
Address: 650 NE 125th St, North Miami, FL 33161
Phone: (305) 517-6801
Website: http://edanbistro.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Edan Bistro
Edan Bistro offers a refined dining experience in North Miami, celebrating the rich heritage of Spanish Basque cuisine with a modern twist.
Edan Bistro – Instagram
… edan.bistro 650 NE 125th St, North Miami, FL 33161 #iviethefoodie #miamifoodies #northmiami #edanbistro …
EDAN BISTRO Restaurant – North Miami, FL | OpenTable
Book now at EDAN BISTRO in North Miami, FL. Explore menu, see photos and read 372 reviews: “An awesome restaurant. The food was absolutely delicious.
Reviews
daniesza
A bright, minimalist cheerful bistro atmosphere welcomes you. Servers are proper, low key, helpful and cordial.
We went at an odd hour, it was quiet and empty save for the couple of couples at their intimate tables.
Ribeye was delicious, had to be with all that I trimmed fat. Comes plated thinly sliced, to share. Pumpkin creamy rice was a bit runny but maybe because I was expecting a kind of a risotto. It was tasty, but I did have strange aftertaste though not unpleasant.
Rymarkable, the Basque cheesecake and the piece du resistance. Delicious.
It’s a nice place to get away has a reduced offering but where are you going? Where are you going? My personal businesses pop an extensive wine menu, a perfectly intimate spot in North Miami.
… moreWe went at an odd hour, it was quiet and empty save for the couple of couples at their intimate tables.
Ribeye was delicious, had to be with all that I trimmed fat. Comes plated thinly sliced, to share. Pumpkin creamy rice was a bit runny but maybe because I was expecting a kind of a risotto. It was tasty, but I did have strange aftertaste though not unpleasant.
Rymarkable, the Basque cheesecake and the piece du resistance. Delicious.
It’s a nice place to get away has a reduced offering but where are you going? Where are you going? My personal businesses pop an extensive wine menu, a perfectly intimate spot in North Miami.
Evelyn Capdevila
Welcomed and seated right away even without reservations. Dinner for 2. We had a bottle of red wine. All the wines are Spanish. Steak tartare was amazing. Foie gras was creamy. Pumpkin rice was yummy. Duck cooked to perfection. Even the espresso was frothy and rich. The final touch: Basque cheesecake was next level.
… moreSergey
Small, welcoming place with good food and neighborhood bistro vibe. The soup with crawfish was absolutely delicious. I highly recommend it. Pasta with blue crab was good but a bit too al dente. Scallops with basil oil were fresh and tasty. The food was served, as it was ready, which made me finish the meal sooner than I intended.
… moreJessica Jacobson
Intimate, delicious, and full of wow-factor. That’s the best way to describe my first experience here. The food was so good I didn’t want to stop eating or exploring the menu. We ordered the mushroom croquettes (a must!), foie gras pâté (also a must-it’s special), steak tartare, blue crab pasta (delicious but a little too spicy for me), grouper (yum!), and the Basque cheesesteak (a must!!! Wow). Having been to San Sebastián, this meal transported me right back there. Truly memorable and absolutely delicious, this spot is now on my must-go back list.
… moreMitchel Cabanas
I came to Edan Bistro because of the hype and the desire to try food from the basque region of Spain. I’ll start with what I liked about my experience, my wife and I were immediately seated and the servers constantly filled our water and came around to check that everything was good. Service 5/5. The atmosphere was nice it was like sitting in someone’s kitchen in their home. The food however was honestly very underwhelming. We got the dry aged steak, the mushroom croquetas, and the octopus. None of the items really stood out until the basque cheesecake which is honestly 10/10. Truth be told I was disappointed with the taste of the food.
… moreAlfonso Vergara
Excellent food and friendly service. The mushroom croquetas are delicious. The ribeye was perfectly cooked and the homemade basque cheesecake was excellent.
… moreBryan Naranjo
The cheesecake was excellent, rich, smooth, and full of flavor. As you can see in the photo, an image is worth a thousand words. The burger was also very tasty and cooked well. Both dishes were worth ordering.
… moreWyatt Bergman
Small place, went in with no reservation with my wife and hardly got a spot at the little bar during a busy Wednesday. Got taken care of by someone who I would assume owns the place, and all of the staff seemed like they were in a family in a good way. Food was incredible, great regional execution, can definitely tell the French and Spanish influence. Definitely a spot for a high quality meal even if you don’t know what you’re getting into. Almost left without the Basque cheesecake but they talked me into it and may have been the best desert I have had. Made me think about taking a full one back to Chicago!
… moreC T
This restaurant is easily one of the best I’ve tried this year. The Basque-style Spanish dishes are unique and thoughtfully prepared, showcasing the chef’s dedication to perfecting every detail. The ingredients are incredibly fresh, and each dish bursts with flavor.
The gazpacho is refreshing with a nice hint of acidity, and the croquettes are perfectly crispy without being too salty or greasy. Both the steak and fish entrees were cooked to perfection—tender, flavorful, and highlighting top-quality ingredients.
Service was outstanding—friendly, attentive, and efficient. Our order was taken and served in a very timely manner.
The Basque cheesecake, while good, wasn’t the highlight for me. It was a bit too cold and lacked the creamy richness I prefer, but it was still a satisfying finish.
Overall, this spot delivers fantastic food, great service, and an excellent dining experience. Highly recommend!
… moreThe gazpacho is refreshing with a nice hint of acidity, and the croquettes are perfectly crispy without being too salty or greasy. Both the steak and fish entrees were cooked to perfection—tender, flavorful, and highlighting top-quality ingredients.
Service was outstanding—friendly, attentive, and efficient. Our order was taken and served in a very timely manner.
The Basque cheesecake, while good, wasn’t the highlight for me. It was a bit too cold and lacked the creamy richness I prefer, but it was still a satisfying finish.
Overall, this spot delivers fantastic food, great service, and an excellent dining experience. Highly recommend!
Connie Lee
Great spot for a solo lunch! High quality ingredients and service. 18% auto gratuity, and I believe the 8% tax was also added to the gratuity portion…
… more