We’re OPEN Tuesday – Saturday 9 am – 4 pm & Sunday 9 am – 3 pm. Our bakery and cafe caters to the food allergy, autoimmune and vegan communities. Our mixes, food, and facility are all top 9 allergen free. We use high quality organic ingredients and add a dash of love to everything we create.
We all deserve a safe place to enjoy excellent food!
Matthew Allen
I ordered a Boston cream donut, and although it did not look like a typical Boston cream, the flavor was out of this world! I had a cinnamon roll which was quite tasty, the frosting and cinnamon complimented each other completely. I also had an apple cider donut and it would be great with a nice warm cup of tea with a splash of milk. Military discount is offered. The price was high, especially if you want to try everything, which you want to, but the price is worth the cost. The staff were very friendly and helpful. Military discount is available.
… moreMike Pattermann
Entering at lunchtime they were clearly busy. The greeting was a bit like the lady was just waiting for is to tell her our order. The food is free of the top 9 allergens and they take this very seriously which is why we came and to support a small business.
We were excited to try the chicken and waffle from the website as few places in town have gluten free waffles. The waffle was dry and the chicken strips were a bit overdone. They had just changed the menu from chicken as a protein to turkey but it is organic so thought would give it a try in a sweet potatoe with slaw and avacado bowl. The turkey sausage or crumble was dry and overcooked. I believe the slaw was vinegar based which was good. The sweet potatoes part was moist and sweet. I wanted to experience the flavors individually but in hindsight I think if I mixed it all together I would have liked it better.
On a separate visit the chocolate raspberry cake was moist and delicious!!
I took a while to write this because of the mixed experiences and wanting to be fair and helpful to the business and it’s customers.
… moreNoah
Went with my family as my mom and I are celiac and wanted to try this as a gluten free option. While not gluten free, my fiancee has a sensitive guy and father has a severe hazelnut allergy so we were hopeful this would be good for all of us. Service like other reviews say felt detached and like they didn’t want to be there. Butternut soup was quite good that my dad had along with a garlic roll. My mom and I both opted for the biscuits and mushroom gravy, which we would not order again. Busicits had a mushy cornbread texture to them and the gravy was pretty bland aside from scallions on top. My fiancee had the chicken tenders and fries, which were okay, even though the fries were soggy and undercooked (baked so they won’t be crisp but this just felt rushed because you can’t practically do baked fries in this type of setting due to cook time). The Chicken tenders and fries were both very small portions for the cost when there are lots of gluten free chicken options. Overall the meal was not bad, but for $80+ with tip it needs to be better than “it’s not bad”. Dessert was a different story, cinnamon roll with icing was good as was the chocolate cold brew cake, although a slice of cake and a cinnamon roll for $20 needs to be better than the $15 gluten free cake at king Soopers. Overall every baked item seemed to carry the same almost mushy chewy texture. It wasn’t bad and the sweets are tasty, just not worth the money especially when box mixes often taste better for gluten free. Perhaps for dairy/egg free this could be really good?
… morehappy&joy
It was my first time at Sweet Elizabeth’s Organics. The ladies behind the counter were welcoming, helpful and sweet. They shared which two items are most popular, which was helpful since I was a newbie to their selection.
I ordered two plain donuts and it was $12!!! I understand those are special ingredients but still $12 for two donuts (that’s without a tip) is expensive. I appreciate the intention of avoiding 9 allergens but my only allergy is to gluten.
Note, that there are no prices listed next to any individual items (unlike other bakeries).
I thought two plain donuts might be at the most $7-8 (not $12). The donuts were fresh and moist but if you’re not used to gluten free items, those didn’t taste any close to regular donuts so still didn’t fulfill that taste for donuts that I had.
I might rarely visit but I’ll make sure to ask for price ahead of ordering (which makes me feel really uncomfortable! I wish the bakery would list prices next to their baked goods).
I’m new to the gluten-free journey and have no other allergies so I’m thinking of learning how to bake my own gluten free goods as for $12 I could have made many, many donuts. It’s just prices in this bakery are above my budget.
I still very much appreciate that bakery such Sweet Elizabeth’s Organics exists as I’m sure it’s blessing for many people who can’t eat gluten and have many other allergies but still wish to have a dessert (once in a while).
… moreLillian Urban
Super cute allergen friendly cafe! Plant based menu, and a bistro menu with turkey and chicken meals! They have homemade ice cream, (completely allergen free, sweetened with maple syrup, and they out their own add ins in). They have lots of cakes, pastries galore! Tried it and was so happy with the atmosphere. The guy in the cafe was the sweetest, the others I didn’t interact with but seemed great!
… moreEmilie Wyeno
Elizabeth and her family have an amazing safe space for those with allergies. We had the Boston creme donut, cinnamon roll, and biscuits and gravy. They were all DELICIOUS and I am so grateful to enjoy my favorites while not having to worry about allergens. We will be coming back!!
… moreDr. Dustin Jackson
Honest Experience With Pricing Challenges and drastic over pricing.
We were really excited to work with Sweet Elizabeth’s because they offer beautiful custom cakes, and we love supporting local bakeries—especially ones that can do gluten‑free and lactose‑free options. Unfortunately, our experience with the pricing process has been confusing and inconsistent.
Each time we spoke with the bakery, the price changed. We were even called and told the order “wasn’t done right,” and the cost went up again. Rachel has been kind, but she hasn’t been able to give us a clear or consistent price, which makes planning really difficult. We completely understand that custom work can vary, but not being able to get a straightforward, accurate quote after multiple conversations has been frustrating.
We were able to find exactly what we were looking for at another bakery for half the price!! We wanted to share our experience so others know what to expect. All we were looking for is a gluten‑free, lactose‑free cake that’s also hassle‑free. Hopefully the bakery can improve their pricing transparency & accuracy, Customer Service, and become more competitive on the market. Won’t get out business.
… moreLisa Oszust
The place was very warm and inviting, but that was quickly met by a very dry and uninviting staff. I’m guessing it’s the owner. I told her it was my first time in before and she just stared at me. I wasn’t too familiar with all of the options, so I said I was vegan. She just pointed to the case with the product very coldly. Hesitantly, I’d driven far enough so I bought maybe 4 items to try because I love pumpkin. I took one bite of the pumpkin chocolate chip bread and had to spit it out. Either the baking soda or powder or something was majorly off. It was so bad. I tried next the coffee cake. Equally as bad. I threw away those 3 items. I should have read the reviews first because I even left a tip. I’m out about $25. Unfortunately there aren’t places being vegan that I can go to outside
Of AZ so far that taste good. I’m really bummed. I should’ve left when she was so cold and uninviting.
… moreMichelle
Im an organic baker withoutva kitchen currently. I went to sweet elizabeths and ill be buying all my baked goods here until i get me kitchen back! Quality is perfect, Scott was very helpful and the taste was out of this world! If you love organics you have to try this!!!
… moreshannon Stewart
Amazing donuts that taste like real sweets again. I have missed donuts since having to give up gluten. This is a come back. The staff answers any questions and outside food isn’t allowed so they fully control what comes in and no cross contact at all.
… more