Pottsville Pizzeria

  4.5 – 369 reviews   • Pizza restaurant

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In the summer of 1949 Mrs. Paparazo and her three sons started the Pottsville Pizzeria, the first Pizzeria in the area. It’s first location was in the basement of their residence at 441 Prospect St. In 1953 expanding business made it possible to move to 530 N. Centre St. which gave move convenience to their customers. In July of 1962 the new location at 800 S Centre had its Grand Opening making it even more convenient for their customers, operating both locations 530 N Centre St. and 800 S Centre St. until 2002 when the 530 N Centre St location was sold to a former employee. March of 2012 the company lost Lou Paparazo. Pottsville Pizzeria is currently owned and managed by Todd Paparazo and longtime employee of 38 years Scott Kline.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pottsville Pizzeria 17901

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Related Web Results

Pottsville Pizzeria – Facebook

. $. . Closed now. . 800 South Centre Street, Pottsville, PA, United States, 17901. Services. . Specialties. In-store pickup. Contact info. . (570) 622- …

Pottsville Pizzeria – Order Online

Order online from 800 S Centre St, including Pizza, UNBAKED PIZZAS, Sub. Get the best prices and service by ordering direct!

Pottsville Pizzeria celebrating 75 years – YouTube

Pottsville Pizzeria on Centre Street was the first pizza place to open in Pottsville in the summer of 1949.

Reviews

Eugene Cooper
First time in and I loved the pizza. Large with mushrooms and extra cheese. The place had a real hometown feel about it.
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Lynn Mitzy
Home for a visit after moving away. A little different flavor than my childhood. Still good pizza
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Martin A (Travels With Martin)
I absolutely love Pottsville Pizzeria! This place holds a special place in my heart with so many fond memories from my childhood. Whether it was enjoying a slice at the local pool, little league baseball games, or other community events, Pottsville Pizzeria was always a part of my life growing up.

I try to stop by for a slice every time I pass through while living the van life, and it never disappoints. The pizza is consistently delicious, and it brings back all those nostalgic memories with each bite. I was thrilled to be in town for their 75th anniversary celebration, which was a fantastic event and a great time. The turkey sub I got on the way out was also delicious!

If you’re ever in Pottsville, do yourself a favor and stop by for a slice at Pottsville Pizzeria. It’s a true gem that has been bringing joy to the community for decades!
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Steve Nagy
Small hometown Pizza parlor. Simple menu and cheap prices. All pizza’s are of the square variety. They also offer a few cold and hot hoagies.

I opted for a single slice, came out hot and crispy. Not a lot of seating but it wasn’t designed to be as they recently celebrated their 75th anniversary. Roughly 10 customers came and went during my 15 minute visit.

Would definitely recommend for anyone looking for that isn’t the norm.
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Gabe Fletcher
My first time at this place. It’s super interesting! They do this home made sausage (lots of fennel in it! Very tasty) on this thin flat bread style crust. The sauce is a little sweet but I went with Sausage and Bacon. It was good! I would say it’s worth your time to get it fresh for sure! Cash only!!!!
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Jacqueline Minarick
75 years in business is a phenomenal feat. But it is no surprise considering how special the pizza is, and the subs. They are very unique in their own right. Upon walking through the door you can’t help but inhale
the distinct aroma of baking pizza. This scent couldn’t be captured or
reproduced anywhere else. Your favorite menu item is masterfully produced behind a partitioned counter and it appears like magic in minutes. I always get a Regular sub, and a pint carton of Guers iced tea. The sub is always precision wrapped in the trademark crisp white butcher paper, secured with an adorable paper sticker with red retro lettering “Thank you” “Call Again.” Every bite of the sub is amazingly fresh and tasty. The unique roll, and the subtle but very present seasoning with the most fresh lettuce and tomato make it understandable how the 75th anniversary has been achieved.
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Maryann Goblick
My pizza was barely baked olives were basically two thin slices per piece of pizza, maybe a total of 3 whole olives. Onion was not finely grated, ham and cheese toppings were decent but again, not baked and I didn’t request half baked lol
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jaye barr
I got the special 2 LG unnamed in same box. New bow. Magnet with baking directions. The best square pizza around. It’s been a staple on Friday nites for many many yrs.
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Mark Keeth
Food is very good experiences growing great and the service is awesome
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