Diana Orr
I have never eaten here, but I have had drinks here a few times. The building is historic and has its own charm. The beverages are tasty, the service is great, and the staff is friendly. It’s a great place with a great concept.
… moreLara M.
On Valentine’s day my husband and I attended a pairing of Sauvage Spectrum wines and charcuterie. Sooo fun and intimate. Ambiance is the best. Wish we had a place in Grand Junction like it. Belly up to the bar at the Association and enjoy a range of cocktails featuring their Storm King Distilling liquors. Can’t wait to come back. Check out their super cute merch.
… moreCasey Swenson
Great place to stop in for a variety of options. We shared a wrap and followed it up with some gelato to cool down on a hot day. Everyone was excited to show there business within the beautiful historic building. Great concept!
… morePatric Matysiewski
Amazing aesthetic and carefully crafted, delicious cocktails and local wines. This is a very much needed concept for the entire western slope. Really glad we got to enjoy the space and the offerings.
… morePaul Keane
Walked in on a Friday afternoon took a while to get recognized, then was ignored after initial whiskey was poured.
Side gig was ok. I prefer an irish whiskey at the house. Wil not return
… moreDavid Armlovich
I went there for ignite presentations. Really good venue for that. Didn’t try any food but looking forward to getting one of their charcuterie boards next time.
… moreRyan Maxwell
Bar is amazing with lots of specials. The deli place make the best sandwiches. If you haven’t been here, your missing out.
… moreTeresa Hatfield
What a cool spot! Inside there’s a bar serving Storm King spirits as well as all the usuals, as well as a sushi bar, a charcuterie restaurant and an ice cream stand. They also do trivia night and other fun community stuff.
… moreMegan Clark Mobley
Chairs could be more comfortable. Cocktails were good, but draft beer options limited.
… morefitfiredude curtis
First time to check out this space and I was really impressed with what they have done. Knowing the history behind the space is key, but the cocktails and personal service, were paramount. The Meat and Gather area was amazing and if it’s on the menu, you have to try their Turkey, cranberry and Brie panini, it was delicious.We will definitely be back.
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