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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 54 Via S Martinu, 20146 Sotta, France
Phone: +33 4 95 20 80 21
Website: http://www.gustidicorsica.com/fr/3-268/producteur/pandolfi.html
Menu Photos
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Reviews
FT
Great rustic decor with tasty heartwarming food. All the dishes had a home-y feeling, which feels very home-made and comforting. The large shrimps were fresh, and the service staff were friendly as well. This place also has a large parking lot, so you don’t have to worry about parking!
… moreShilpa Thakker
The best farm to fork concept I have come across so far. The food was perfection. I don’t speak French at all and yet have managed so far to navigate the menu and ordering due to the kindness of the servers. Thank you for your patience, smile and fine recommendations.
The cheese balls are a must. The veal ragout with the polenta was almost good. Just a little tough. Veal is a hard meat to cook just right. The lamb pasta was perfection.
The decor is gorgeous and had a farmhouse country feel to it. Loved everything about it.
… moreThe cheese balls are a must. The veal ragout with the polenta was almost good. Just a little tough. Veal is a hard meat to cook just right. The lamb pasta was perfection.
The decor is gorgeous and had a farmhouse country feel to it. Loved everything about it.
Sydney Martinie
Not incredible and not much on the menu if you don’t eat pigs or cows (surprising since we are on an island… )
The service was acceptable, the local wine was ok, 50€ each for a 3 course with wine = good value, particularly if you like veal or steak (vegetarians, good luck )
… moreThe service was acceptable, the local wine was ok, 50€ each for a 3 course with wine = good value, particularly if you like veal or steak (vegetarians, good luck )
Lorenzo M. Leuenberger
Murtoli recommended this restaurant to us and it is truly beautiful. The place is so typically Corse and the interior and everything is stunning. We first had a drink at the bar because we arrived early. Then we had a beautiful table and ordered food. The food arrived before the drinks, which was a bit a pitty. The waiters/owners seemed to focus more on the tables with locals that they already knew. Otherwise the food, the wine and the atmosphere was perfect so it‘s not that big of a deal.
… moreWiktor Łyczko
I ate here the best steak ever!!! Ever!!! It is made from a grass-fed cows from Corsica.
Great service, great local wine selection! The taste of Canarelli from Costa Nera was complementing the flavor! Amazing atmosphere!
Vive La Corsica! Viva La Relais!
… moreGreat service, great local wine selection! The taste of Canarelli from Costa Nera was complementing the flavor! Amazing atmosphere!
Vive La Corsica! Viva La Relais!
K B
One of my top two favourite restaurants in Corsica. Perfectly cooked traditional Corsican dishes, large portions, friendly staff and efficient service. Prices are fair for the quality you’re getting. Restaurant is beautifully designed. Perfect for a special occasion or a date night.
We had the Couchon au lait which was on their specials menu and slow cooked Veal ‘Tianu di Vitellu’. Both were amazing!
Creamy homemade tiramisu and creme brulee for dessert.
… moreWe had the Couchon au lait which was on their specials menu and slow cooked Veal ‘Tianu di Vitellu’. Both were amazing!
Creamy homemade tiramisu and creme brulee for dessert.
Елена
The place is nice, cozy atmosphere and tasty food. Unfortunately, we had the impression that the staff was much friendlier and more attentive towards local regular customers. We felt some disregard and tension in their attitude towards us, even though the restaurant is not cheap. A pity, because the potential is good.
… moreDimitri H
Tasty food but >20€ for such a small portion?! This is a joke
… moreKristian Knobloch
Great place, with typical Corsican dishes, prepared at a high level and all with a nice atmosphere. Normal to big portions, very friendly waiters and they speak English if you ask for it. Unpretentious but simply very good at a decent price. Hard to come around these days. Thank you!
… moreNicole Tabone
Definitely the best meal we’ve had during a week-long stay in Corsica. It was a feast for the taste buds. We had a friendly English-speaking waiter who explained everything to us and made recommendations. The only negative was that we were seated about 15 minutes later than the reservation time as the restaurant was so busy – but it was worth the wait!
… more