Barefootboy
Great food!!! cozy atmosphere! went here during apple butter festival, ordered the salmon it was awesome! came with asparagus & sweet potato hash and Brussel sprouts, very flavorful
… moreJeffrey Bowser
Really good food at a really cool place. We decided to sit outside even though it was 90 degrees out. It was actually pleasant. They have enough canopies and umbrellas for shade that it wasnt scorching sitting at our table. The staff was so friendly. Our server had a great sense of humor and was very attentive to us. We both had the hamburger, which was not some factory processed ground beef with a bunch of fillers…it was actually very good hamburger from a local source. Their French fries have garlic and rosemary on them, so good. Now the most important part, if you drink bourbon this is the place to go. They have a very extensive bourbon menu available.
… moreDaniel Dahlhausen
The Brussels sprouts and home-maid ramen were some of the best I’ve ever had.
Nice atmosphere. Make sure to book a reservation, because it’s a smaller place and was packed on the Tuesday night I was there.
… moreArt L.
We were staying in town for the weekend and had to try out Warren’s for dinner. We made reservations (which we highly recommend). We had a bottle of wine and a craft beer. For dinner we went with the bread board, elk chops meal and salmon meal. For the elk, the only suggestion we could make would be have less wine reduction on it as it overpowered the taste of the elk. The salmon was a tad dry but was sweet from the maple glaze. The potatoes and veggies were perfect. We would certainly go back.
… moreFamily Movva
Amazing food and service with an eclectic menu that would do any large coastal city proud.
The beef medallion special with broccoli (surprisingly and nicely spicy with chilli peppers), truffle fries was amazing. The steak was perfectly medium rare as ordered and the melted blue cheese on the side was amazing.
The elk chops looked like lamb chops and were tender and amazing according to a companion.
The salmon was huge, fresh and perfectly cooked according to another companion.
The cocktails were excellent as well – favorites were the Cleveland Old Fashion (this is Bourbon country after all y’all!!), the Sazerac (not on menu) and the Godfather (not on menu)
Service from Rebecca (?) was exceptional.
… moreJustin Phillips
As a starter we got the Ahi Tuna board which I have to say was absolutely phenomenal. The wait staff were extremely friendly and accommodating. After the starter we moved onto our entrees in which my gf got the Beef Medallions and I had the stroganoff both of them were very well prepared and to die for. Hats off to the team in the kitchen! Highly recommend
… moreBrian Brindle
Fun little place in a small town. The bar and restaurant share a small room and on a Saturday night when the bar was packed, it was super loud. We were entertained by the conversations at the bar though.
The food was excellent. We had the elk chops and portobello and both were great. The atmosphere is like a small British tavern.
… moreRobert Sklodowski
Fantastic food and wonderful staff. Jessica helped make terrific food suggestions, and We enjoyed them so much we ordered extra to take home. Definitely recommend going here for dinner
… moreMatthew Emrick
Had a wonderful dinner with friends tonight! The crab cakes were possibly best I’ve ever had. The grouper my friend ordered was unreal and I had the Stroganoff which was just as comfort food as it needed to be. Our server, Rebecca was awesome and tolerated us to say the least. Drinks were on point! Oh, and that Apple dumpling thing with icecream….. my goodness!
… moreCraig Campbell
Great location if you want to watch the world go by outside. The food was excellent and the service was great. Drinks hit the spot and the prices were on par with other places in this style.
… more