Mikey Vegas
Ordered takeout (Gambino) while here for work. This is one of the greatest pizzas I have had in some time. the ingredients are all fresh. The dough is outstanding on its own. I tip my hat to you guys, was not expecting anything near as outstanding as this. Keep up the amazing work and if I ever pass through here again, will see you then! Love the theme as well.
… moreJared Sterbinsky
Ordered takeout. Pasquale pie (sausage, netball, basil, and fresh marinara with mozzarella cheese. Crust was awesome. Thin and crunchy with good chewiness. Awesome dough. Got the Buffalo ranch wings and they were great as well. Seasoned well, with light breading. They meat fell right off the bone. Amazing.
… moreJohn
Starting off, the artwork of the restaurant was kinda unique, but the atmosphere wasn’t very welcoming. We felt uncomfortable being in the vicinity of the man working the counter due to his demeanor. For these reasons and because of the small size of the restaurant, it definitely is more suited for takeout as opposed to dining in. The breadsticks were good, but the garlic parmesan wings I got were so salty that I couldn’t eat them. The flavor was there, but there was just too much salt.
They should probably just stick to pizza because that’s where they shined. I got the Pasquale, which has meatballs and sausage. Don’t let the “four cut” fool you; the slices are huge and the crust is thick and hefty. This ain’t no floppy pizza where everything just falls off when you pick it up. It was quite tasty and I would recommend you come for the pizza. Overall, probably 3.5 out of 5 stars due to the shortcomings of the other stuff. However, the potential is there.
… moreSean Taylor
Great pizza and really cool atmosphere in the restaurant. Also the wings were solid.
… moreBethany Gregory
This is probably some of the best pizza I’ve had in a while. The chicken parm foldz was also delicious. They used grilled chicken instead of breaded which I liked. Love the sauce and the wood fire flavor!
… moreJanet Goodrow
Grandma pie and Capone, both amazing. Great crust, San Marzano tomato sauce and cheese. Perfect pizzas!!
… moreH Cur
I don’t give out this many stars often, but this place is very good. I like a thinner quality pizza and this is great. It would have been 5 stars if it was a little more done. Very close though. My favorite pizza is here and Rockaway. They are different, but I enjoy them both a lot. Both are also a very long drive for me, but I haven;’t found a pizza place in Pittsburgh that I like and have had many. Pittsburgh loves thicker doughy pizza. Not my thing.
… moreNicholas Burton
Having known the owner of this establishment; I decided to stop in while going through town. It was the best decision I have made. The owner was helpful in recommending the top sellers while giving me insight of the pictures and photos on the wall inside. It was an amazing experience and the food was top notch! I wish I lived closer so I could return sooner than I hope top.
Once again; Koko thank you for the hospitality and the time you took out of your busy day to help make my visit feel like home. See you again soon!
… moreGo Gonz
How cool is their wall!!
Love it! As a Halloween Horror Night at Universal Studios Fan we need to bring them to #HHN oh there pizza is good to. Me
Personally I would bake a little longer and a little more salt. I like the basil in the sauce!
… moreMegan Menard
In town for the weekend and stopped by for dinner. We love haunted themes and were interested in a “haunted pizzeria” plus wood fired pizza is the best. We ordered our pizzas and enjoyed the cool art work and movies on the tv will it cooked. Service was friendly and the pizzas were done fast. The pizzas were delicious. Chewy crusts, cooked well and the red sauce was fresh and tasty. Will definitely come back next time we are in the area.
… more