Tommy Mentz
We come here often and it’s always excellent. I usually get the Mandarin orange chicken and my girlfriend gets the fried rice, and both are consistently good every single time. We also always order the crab rangoon, which are amazing as well.
One of the best parts is the staff and owners. Every time we come in, they are incredibly kind and welcoming. They always remember us and even take the time to chat with us about our lives and how we’re doing, which makes the experience even better.
My girlfriend has been coming here since she was a kid, back when the restaurant was at its old location. The food and people remained just as great. We love coming in as often as we can. It’s great food, great service, and a place we’ll definitely keep coming back to.
… moreL
The food here isn’t the best, even when I treat it as American-Chinese and not authentic. I wanted to get their Sichuan chicken, but I was told it was sweet and spicy, not mala, so I skipped it. The orange chicken was way too sweet for me and a bit stringy. The shrimp fried rice was mushy, but the flavor wasn’t bad. The twice cooked pork was actually pretty decent.
They serve food in takeout containers which is either lazy or genius. They also bring rice as balls on a plate which is a little unusual. Overall, if you want American-Chinese food, you might like this place. Otherwise, I would not recommend if you’re looking for authentic Chinese.
… moreBrennan Goodman
Best American Chinese food I’ve had in the area. Vegetables taste and look fresh. The cabbage is crisp. The dumpings, plump. David was a gem, made everyone walking through the door on the cold January night feel right at home. Definitely warm yourself up with a cup of hot and sour soup.
… moreKim Dewey
We had THE best food here this evening on Black Friday! I had a curry rice noodle dish with veggies and chicken. My spouse had a Szechuan veggie and shrimp dish. We split the crab rangoons as the appetizer. Talk about delish! The service was fantastic, too – couldn’t ask for more friendly, accommodating staff! They checked on us just enough – not too much or too little.
We definitely plan to come back!
… moreDave S
They were open Thanksgiving Night. Our dinner plans got cancelled because of several illnesses. We wanted to recreate A Christmas Story dinner, to include Chinese dinner. After calling the Eggroll House, and determined they weren’t open, we called Su Yu Pei’s, they were open, so called in an order. 10 minutes later we were picking it up.
We were greeted when we arrived. Paid for and picked up our food. Sweet n Sout pork, Mongolian Beef, Egg Rolls. The food was awesome! We cant wait to dine there again.
Thank you Su Yu Pei’s. Awesome job!
… moreAdam Hoge
What a gem of a restaurant! The owner is incredibly friendly and even took the time to show us the traditional way to eat our Moo Shu Pork – it was fantastic! He also recommended the Drunken Noodles, and they did not disappoint. Excellent food and even better service. This is my new go-to spot for Chinese food.
… moreJackie Jax
I was waiting for my car to be ready for pickup at a friend’s mechanic shop and I walked into SuYu Pei on 16th Ave SW for lunch at 1:15 today (Thursday) and was greeted immediately and told I could sit wherever I’d like. Not even 20 seconds later my waiter, Leo, showed up and told me about the lunch specials: For $10, you can choose from a large list of lunch items, each including an entree, side of rice, and a cheese Rangoon! He could tell I was stuck with all of the choices so he asked me what kinds of things I normally liked and recommended his favorite dish, so that’s what I chose.
I ordered the Sichuan with chicken, but you can also order it with beef, shrimp or tofu. I’m not lying when I say the food came out, piping hot, in about three minutes. Anyone who knows me knows I love sauce. I didn’t have to get any extra sauce for this bad boy, it was sauuuuucy! The white rice was nice and sticky, the way it’s supposed to be, and the cheese Rangoon was crispy on the edges and soft and all the way filled in the middle. Leo was so knowledgeable about the menu and fun to talk to, not to mention quick at noticing and asking for refills or if I needed anything else. I even found out that we knew a lot of the same people and we talked and laughed about that fact for a few minutes.
After he brought me a box for the rest of my food, I told him my car was getting worked on at a shop nearby so I might sit a while longer if that was ok, and he looked concerned and told me the area wasn’t super great for walking and asked me if I needed a ride back to the shop! Talk about customer service!
I’m currently still sitting in the booth at SuYu Pei, but if I didn’t want to be, I could be in and out in 20 minutes easily. With the amazing customer service, super tasty food, and quick delivery times, If you’re looking for somewhere to stop on your lunch break, this is definitely the place!
… moreCecelia Colamatteo
The food wasn’t the best but the waitress that I had her name was Melissa was absolutely amazing along with funny and really sweet
… moreLucas Hawkins
The service was exceptional and the food always comes out hot. My favorite dish is the triple delight. It has shrimp, beef, chicken and vegetables served with white rice. The popular dish I get is sweet and sour chicken. For starters we got their sweet and sour soup and fried egg rolls.
… more