Yijin Kim
My favorite Korean restaurant in the Seattle area! Their broth is always incredibly rich and flavorful. I’ve tried most of the menu, and it has never disappointed. The warm Korean ladies there are so welcoming and kind. They remind me of my mom back in Korea If you’re looking for authentic Korean cuisine, I highly recommend this place.
너무 맛있게 잘 먹었습니다ㅎㅎ 레드몬드에서 제일 맛있어요♥︎
… moreChul Lee
We were craving authentic Seolleongtang and a friend recommended this spot. The food came out really fast, and the soup arrived piping hot with a great aroma. The broth was smooth, comforting, and full of rich beefy flavor, exactly what we were hoping for. We also ordered the Bibim Naengmyeon, which was super refreshing with that perfect chewy texture. Overall, delicious food and a solid place to stop by if you’re in the area. Would definitely come back!
… moreJeehae Lee
It was awesome!!
If you’re looking for authentic and hearty Korean comfort food, this is the place. Their Gopchang Jeongol (Spicy Beef Tripe Hot Pot) is absolutely phenomenal. The broth is incredibly deep, flavorful, and has just the right amount of spice. The tripe was cleaned perfectly and had a wonderful chewy texture without any unpleasant smell. It’s packed with fresh vegetables and noodles, making it a very satisfying meal. Highly recommend for anyone craving real Korean flavors!
Galbitang is also good
… moreHao Zeng
This place was recommend by my barber who is Korean – and I’m so glad she recommended this place! Since then, it became our family’s go to place for Friday dinner and whenever we don’t want cook and want to have comfort food. Everyone in our family liked the food! The flavor is so good, rich and authentic. I highly recommend their Gamjatang (pork neck bone soup) and Seolleong Tang (beef brisket soup). They are rare finds!
… moreH K
Exactly the gopchang jeongol flavor I was hoping for, with a generous portion of tripe. I honestly didn’t expect to find something this authentic in the U.S., and surprisingly it’s a new menu item. The galbitang we ordered was also very good. Highly recommend!
… moreRichard Corey
As a second-generation Asian American, sometimes it’s hard to connect to Korean culture. I’m not able to speak Korean very well, and sometimes I get nervous ordering. But this restaurant changed that; it revitalized my sense of familiarity, my love for what makes me Korean. Every bite reminded me of my mom’s old stone pot dishes – even the hot barley tea was the taste of overflowing memories. Thank you for this cultural adventure and this experience that goes beyond food.
… moreMarc Sahlani
The food and service were both excellent. We just got back from South Korea for our honeymoon and the food here took us right back! The tteokkbokki with cheese and bossam were particularly excellent but everything we ate was so good!!
… moreLEJIA LIU
I had a great experience here. The soft tofu stew was very flavorful and the tofu was incredibly tender. The seafood pancake was fragrant and crispy, and the Korean blood sausage tasted clean and healthy. Overall, the food was delicious and the service was friendly: I would definitely come back again.
… moreShaoan WU
The Galbi Jim at this Korean restaurant is absolutely outstanding! The beef is incredibly tender, juicy, and packed with rich, savory flavors that melt in your mouth. The sauce is perfectly balanced — sweet, salty, and deeply aromatic, coating every bite beautifully. You can really taste the care and time that went into the slow braising. Served with fresh sides and rice, it’s pure comfort food perfection. Highly recommended!
… morePeter Capiral
First time dining, all the banchan were very good. I enjoyed the spicy level and everything was cooked and seasoned well. I’ll definitely be back to explore more of the menu!
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