Latasha Murphy
This place was so amazing! The service we received from Jasmine was top notch. She was so energetic and her vibe was unmatched. The manager Asia came out and talked with us, She also has the best personality. The food was delicious, we will definitely visit again. The best shrimp and grits, deviled eggs, fried green tomatoes, waffles and so much more! This place did not disappoint!!!
… moreAmber Pernett
So my sister and I booked our reservation for 2:30 and when we got there we were a bit skeptical because they were hosting an event and the place was packed out and loud. Keep in mind the building is pretty small so there’s not too much seating from what I saw. I told the lady my name and she got us seated right away. We were worried we wouldn’t get out order in because of the event that was happening but our server came to us within 5 minutes and took our drink order and said she would be back to get our food in once we got our drinks. Even though it was loud for a little while the event ending about 30 minutes after we arrived so the music got lower and it wasn’t as crowded. Once our server came back with our drinks she took our food order and our food was out in about 10 minutes. Everything was hot and fresh and it all tasted delicious! When I tell you there was nothing we had that didn’t taste amazing! We will definitely be back to try more on the menu. This is such a great place to try out if you’re in the area and you will not be disappointed. Even though we were a little worried at first we were completely blown away by the quick service and the taste of the food. The place is also very cute on the inside.
… moreBrit B
Toast’d Up did not miss.
I ordered the fried green tomatoes, a lemon drop, and the lamb chops — and every single thing was on point. The lamb chops were tender, juicy, and seasoned exactly how they should be. Not overdone, not bland, just right. The mashed potatoes were creamy and flavorful, and the brussel sprouts? Delicious. Cooked perfectly with real flavor, not an afterthought.
The lemon drop was smooth and well balanced, and the fried green tomatoes were crispy, fresh, and worth ordering every time.
Overall, great food, solid drinks, and a place I’d absolutely go back to.
Put this one in your regular rotation.
… moreAnna R
Took my husband here for his birthday brunch. We were blown away by the quality and overall presentation. Great energy in a tiny venue.
I had the fish and grits with spinach and a biscuit. Perfectly balanced flavors and textures all around. My husband had the chicken and waffles. The waffles were so light and fluffy, like custardy clouds with the perfect crunch on the outside. The fry on the fish and the chicken were light and crispy, not at all greasy, with a perfect cook on the meat. Oh, and the cocktails were well-balanced and not at all stingy on the alcohol.
Very happy with our experience. Thanks to the team for a lovely overall experience.
… moreTerrill Albright
Wife and I was uncertain at first but we got very surprised when we got our food. The French toast and fruit was very good and the wife’s omelette was great as well. Fruit on my French toast was fresh as well as the toppings for my wife’s omelette. Food came out in a respectable time and hot to eat. Our server was friendly and very attentive. Price was a bit on the high side in my opinion but it seems that everything pretty much has gone up. All in all good place.
… moreElizabeth Gunn
When we went in we were told eating there is an experience. We didn’t realize it would be a negative experience. They tell you have a 90 minute time window to be there and they tack a 20%gratuity on all orders. Even with the crappy service. Let’s talk food. All 3 people at the table got French toast to the tune of $73.00+ I might add for only 3 breakfasts of two pieces of toast each. One person did get a small bowl of cheese grits which would have been good if there was pepper and salt on the table to season it. The waitress was not around often enough to ask for any.Also included in that price was one small glass of Sprite.I got the peach cobbler French toast. It was supposed to be brioche bread but this was dense thin and very dry. The peach cobbler came on the side and it was nasty. It literally made me sick. It looked like diarrhea in a bowl. It was dark brown the peaches were total mush and tasted bitter. The cobbler was like a thin pie crust consistency. There was something small and hard in it I left on the side of the plate. It was absolutely the worst brunch I ever had. The atmosphere could have been decent but it was so loud from echoing that you could not hear people at your table talking. The waitress said it is worse when a d.j. is there. We asked to talk with a manager and the lady we asked said there was none there that day. When we asked our waitress to speak to someone she told us the lady that said no manager was present was actually the manager. So lousy food and blatant lying is definitely a reason to never eat there again. We waited 45 minutes for our food so if we wanted to visit and dine slowly with our group given the 90 minute time allowance to eat there it would have been tight to relax and converse after dinner.
… moreMadhuri Mehta
It’s a small place located in downtown loganville. The place was empty when we went. We got the table right away. The place has nice ambiance. The service was okay and so was the food. Our table was wobbly. Their menu is very limited. They also have time limit as per number of party for having food
… moreDemetric Howard
Hello,
On September 1, 2025, during the busy Labor Day travel period, my partner, mother-in-law, and I visited Toast’D. Due to high demand at other establishments, we were pleased to find immediate seating after calling ahead. Upon arrival, we noted the restaurant’s inviting décor and lively atmosphere, though the noise level from music and conversation was quite pronounced.
We were greeted by the hostess, who also managed the front of house. She informed us of two notable policies: guests are limited to ninety minutes per table, and a twenty percent gratuity is automatically applied to each check. While these practices are common in metropolitan areas like Atlanta, they were unexpected in Loganville.
We ordered the “Not So Naked French Toast” and the “Peach Cobbler French Toast.” The wait time for our meals was approximately thirty-five to forty minutes, which felt lengthy given the dining time limit. Additionally, the French toast did not meet expectations; the bread appeared to be wheat rather than brioche, resulting in a dry texture. The peach cobbler topping was watery, and overall, the dishes were unsatisfactory.
We addressed our concerns with the manager, who was also serving as hostess. Unfortunately, we found her response to be indifferent. Our total bill was around $80 for three French toast orders without sides, with an additional charge of $9 for bacon or sausage. After our meal, all members of our party experienced digestive discomfort.
Given the pricing, service, and food quality, I would not recommend this establishment. I would encourage the management to reconsider their approach to better serve local customers, as the current model may not be sustainable in Loganville. In summary, our visit did not meet expectations in several key areas.
… moreK A
Really nice place great ambiance, Atlanta vibe brunch but it also comes with Atlanta inflated prices. We shared the chicken and French toast for $22. Food was great and so was the service! If you’re in the area and looking for this type of brunch definitely come by instead of getting fast food.
… moreAlejandro Fuentes
The food is crazy good! Lobster bites are delicious. We tried different dishes and did not find a single flaw. We will most definitely come back; well worth the hour drive. If you are in the area, you must try this place!
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