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Originally established in 1976, Kapoor’s son have continued with the tradition of serving the community with delicious Indian food. Served many celebrities, politicians and lovely people of the Los Angeles and from around the world. It is our pleasure to serve you
Warm & inviting outpost serving traditional & modern Indian cuisine that may be spiced to order.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 3115 Washington Blvd, Marina Del Rey, CA 90292
Phone: (310) 574-0666
Website: https://akbarcuisinemdr.com/?utm_source=google
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Reviews
LORRAINE MIGUEL
I always enjoy the menu at Akbar, and tonight was no exception. The food was flavorful, comforting, and hit all the right notes—exactly the fix I was looking for. Whether it’s a familiar favorite or something new, Akbar never disappoints. Great service, warm atmosphere, and reliably delicious Indian food make this a go-to spot every time.
I even had to bring some home and can’t stop eating!
… moreI even had to bring some home and can’t stop eating!
Alison DeGennaro
The food was absolutely amazing! I ordered the tikka masala, requested it extra spicy & my dish did not disappoint!! Everything tasted great. My family also had their dishes come out accommodating to their taste as well. Our waiter was incredibly kind and accommodating ! Great food, great service, and such a welcoming experience. We’ll definitely be back!
… moreClare
Ordered takeout from here. I got the garlic naan and the lamb biryani. I have found my new favorite spot after my other favorite Indian food restaurants I used to go to closed. The lamb biryani was perfect. The lamb pieces were tender and delicious. The rice was seasoned and flavored with so many aromatics. It was easy to order pick up over the phone and the food was ready, hot, and fresh exactly when they said it would be ready for pickup. The people at the front and on the phone were friendly. I would definitely come here again to try other things! Thank you! Delicious food!!
… moreAmar Rao
Best tandoori chicken I have had in India, the US, or anywhere else for that matter. Marinaded beyond belief in delicious spices that penetrated every piece of meat. Lamb chops were also excellent and a unique option you don’t see in most Indian restaurants, as was the delicious spicy garlic shrimp. Fantastic. Only flaw was a slightly unclean table, so I took one star off the service.
… moreKaren Kurokawa
Physically, Akbar-Marina del Rey is an unpretentious restaurant, but don’t be misled: it is an excellent culinary experience.
Their quality starts with their cooking oil. They don’t use cheap soybean-based “vegetable oil.” For those of us sensitive to soy in all its forms, even the oil, this is a true gift. It continues with thoughtful and personal service from everyone in the front of the house.
We have eaten there several times and never been disappointed. In fact, we have found ourselves delighted and sometimes surprised.
Take last night for example. We went there for dinner intending to order chicken tandoori, baigan bharta and bhindi masala, plus rice and papadum (for me, strictly gluten free due to celiac disease) and naan (for him, fortunate man with only his conscience to restrict him). These are some of our favorites. We did order the baigan bharta and the bhindi masala (which, by the way, has to be one of the best in the city). But we also ordered two of the night’s specials: crabmeat curry and fish molee. They sounded as if they would be stellar and they absolutely were. The crabmeat curry was shelless lump crab meat mixed throughout the seasoned sauce. The fish molee was made with Alaskan cod, which will change based on what is available seasonally. Although both dishes were coconut milk-based, they did not taste at all the same. They were such elegant dishes that we were really happy to hear that they are going to be permanently added to the menu. I know it sounds like some kind of advertising (and I’m not anything but a customer, not any kind of influencer), but I can honestly say that sharing these two entrees along with the vegetables, rice and papadum and naan elevated our evening into something special. And we have leftovers to look forward to!
… moreTheir quality starts with their cooking oil. They don’t use cheap soybean-based “vegetable oil.” For those of us sensitive to soy in all its forms, even the oil, this is a true gift. It continues with thoughtful and personal service from everyone in the front of the house.
We have eaten there several times and never been disappointed. In fact, we have found ourselves delighted and sometimes surprised.
Take last night for example. We went there for dinner intending to order chicken tandoori, baigan bharta and bhindi masala, plus rice and papadum (for me, strictly gluten free due to celiac disease) and naan (for him, fortunate man with only his conscience to restrict him). These are some of our favorites. We did order the baigan bharta and the bhindi masala (which, by the way, has to be one of the best in the city). But we also ordered two of the night’s specials: crabmeat curry and fish molee. They sounded as if they would be stellar and they absolutely were. The crabmeat curry was shelless lump crab meat mixed throughout the seasoned sauce. The fish molee was made with Alaskan cod, which will change based on what is available seasonally. Although both dishes were coconut milk-based, they did not taste at all the same. They were such elegant dishes that we were really happy to hear that they are going to be permanently added to the menu. I know it sounds like some kind of advertising (and I’m not anything but a customer, not any kind of influencer), but I can honestly say that sharing these two entrees along with the vegetables, rice and papadum and naan elevated our evening into something special. And we have leftovers to look forward to!
T
My experience here was by far the worst I’ve ever had. The owner/manager Atul displayed a disrespectful attitude and unfortunately, this isn’t the first time I’ve seen such treatment at this establishment. I had previously given them the benefit of the doubt, not wanting to leave a negative review, but after last week with the unacceptable service, I feel compelled to speak up.
The manager cut my friend off mid-sentence, dismissed her with a rude hand gesture, and didn’t even listen to what she had to say. This kind of behavior is completely unacceptable, and I’m deeply disappointed by the way my friend was treated.
The food quality and portion sizes are inconsistent. We ordered a variety of dishes, but many were overly salty and lacked flavor.
… moreThe manager cut my friend off mid-sentence, dismissed her with a rude hand gesture, and didn’t even listen to what she had to say. This kind of behavior is completely unacceptable, and I’m deeply disappointed by the way my friend was treated.
The food quality and portion sizes are inconsistent. We ordered a variety of dishes, but many were overly salty and lacked flavor.
Maxence Bilodeau
We went to Akbar for the first time and had such a good experience. JC took great care of us from the start — super friendly, really attentive, and his recommendations were spot on. The food was delicious, full of flavor, and the wine went perfectly with what we ordered.
The service and the food made the night feel special.
… moreThe service and the food made the night feel special.
Lauren Wagner
Decided to try this place a couple days ago. We ordered takeout through door dash and were very underwhelmed with the food, especially given the price ($50 for two entrees). There was so much oil and grease in our tikka masala and lamb korma that I had to pour it off of the top of my dish. Like.. the sauce was probably 50% oil. I LOVE lamb (and honestly the meat itself was tasty!), but I couldn’t bring myself to finish the meal. Both our stomachs felt off for the rest of the night and into the next morning.
Maybe it’s different for customers who dine in, but I will definitely not be ordering takeout from here again.
… moreMaybe it’s different for customers who dine in, but I will definitely not be ordering takeout from here again.
Suparna Banerjee
Good indian tandoor items after a very long time. Both our tandoor came out really really well, perfectly cooked and seasoned.
For Starters we had the chicken Kathi roll and the aloo aam tikka. The filing for the Kathi roll was good but however the chutney with which it was served didn’t justify it. The Aloo aam Tikka was ok however.
The naan that was serverd was really fresh and were good portion size.
Didn’t like the bhindi masala as there were some bhindi that wasn’t cooked will And was very hard.
The akbari kofta was howver really good.
The chicken masala was suggested to us by the owner and it was totally worth it.
Overall the food is really good here definitely worth a visit.
The owner is really friendly and the service is also very good.
… moreFor Starters we had the chicken Kathi roll and the aloo aam tikka. The filing for the Kathi roll was good but however the chutney with which it was served didn’t justify it. The Aloo aam Tikka was ok however.
The naan that was serverd was really fresh and were good portion size.
Didn’t like the bhindi masala as there were some bhindi that wasn’t cooked will And was very hard.
The akbari kofta was howver really good.
The chicken masala was suggested to us by the owner and it was totally worth it.
Overall the food is really good here definitely worth a visit.
The owner is really friendly and the service is also very good.
Palleti Harsha
Firstly, waiters whoever working over there doesn’t have any patience and not showing minimum respect to customers. While in L.A we were hustling for Indian restaurants and finally one of my friends suggested this place. So, whoever review this comment, could you please make sure you’re giving the right food to customers. Coming to my concern, I actually ordered biryani and they gave me a chicken curry which is so bad. When I got in to my room and opened my food it was curries. I was totally upset. Please try to fix all this.
… more