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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Upscale destination with an old-school vibe offering steak & Caesar salad, plus wine & cocktails.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 700 Terry A Francois Blvd, San Francisco, CA 94158
Phone: (415) 872-6699
Website: http://www.millerandluxrestaurant.com/
Menu Photos
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Menu – Miller & Lux
… cuisine. The Miller & Lux cocktail program is curated using seasonal … SAN FRANCISCO, CA ○ [email protected] ○ (415) 872-6699. 7 …
Miller & Lux
SAN FRANCISCO, CA ○ [email protected] ○ (415) 872-6699. 7 DAYS A WEEK 5PM—9PM. MENU ○ ABOUT ○ INSTAGRAM · FIND A TABLE. All photos courtesy of …
About – Miller & Lux
… restaurant experience through a sophisticated lens. Donec feugiat libero … SAN FRANCISCO, CA ○ [email protected] ○ (415) 872-6699. 7 …
Reviews
Evelyn
I came here to celebrate my lovers’ birthday and we had the creamed kale, beat salad, Australian Wagyu Tomahawk, truffle mac and cheese and the chocolate chip cookie with vanilla ice cream. The food was good, the service however was very good. All the employees were very attentive and our waitress was knowledgeable and did an excellent job. The food lacked a little bit of flavor and I wasn’t impressed but overall great experience.
… moreJ P
I made reservations well in advance so we could enjoy dinner before a comedy show at Chase Center. Unfortunately, the experience fell far short of expectations.
When we arrived, there was no host at the door for nearly five minutes. Not a huge issue, but surprising for an upscale restaurant. We were seated upstairs with a nice view and ordered cocktails and appetizers. The appetizers arrived quickly—before our drinks even showed up. It took about 45 minutes to receive our first round of cocktails. I had asked our server to put in a second round while he was “checking” on the first, but he waited until the first set finally arrived before doing so.
The appetizers themselves were excellent. The beef tartare on bone marrow was delicious, and while the oysters were just okay this time, I’ve had better here before.
The service, however, continued to decline. We had ordered mac and cheese as a side with our main course, but it never arrived at any point during the meal. Our server didn’t mention it, didn’t apologize, and clearly didn’t even remember we ordered it.
After more than an hour, we still hadn’t received our second round of cocktails or our mains. Our server told us he was going to personally check on everything. The drinks finally arrived, and when I asked if I had time to step outside for a quick smoke before the food came out, he told me it was already “up” and about to be served. Moments later, I watched him walk past us holding a hamburger and deliver it to another table without saying a word. Then he disappeared for another 15–20 minutes.
When my burger finally showed up, it was completely overcooked—well done, even though I ordered it medium-rare. The manager offered to replace it, but after waiting an hour and a half already, I didn’t have time. She ultimately comped the meal, which I appreciated, but the overall experience was still extremely disappointing.
To make matters worse, I saw Tyler Florence taking photos with customers and heading out to the same show. As the owner, you’d expect him to ensure the restaurant was running smoothly—especially on a busy event night.
My first visit to Miller & Lux was great, and the food is clearly high quality. But this experience really soured things. The explanation given was that a large crowd came in before the show—yet being located in a venue, this restaurant should be prepared for exactly that. Tonight, they weren’t.
… moreWhen we arrived, there was no host at the door for nearly five minutes. Not a huge issue, but surprising for an upscale restaurant. We were seated upstairs with a nice view and ordered cocktails and appetizers. The appetizers arrived quickly—before our drinks even showed up. It took about 45 minutes to receive our first round of cocktails. I had asked our server to put in a second round while he was “checking” on the first, but he waited until the first set finally arrived before doing so.
The appetizers themselves were excellent. The beef tartare on bone marrow was delicious, and while the oysters were just okay this time, I’ve had better here before.
The service, however, continued to decline. We had ordered mac and cheese as a side with our main course, but it never arrived at any point during the meal. Our server didn’t mention it, didn’t apologize, and clearly didn’t even remember we ordered it.
After more than an hour, we still hadn’t received our second round of cocktails or our mains. Our server told us he was going to personally check on everything. The drinks finally arrived, and when I asked if I had time to step outside for a quick smoke before the food came out, he told me it was already “up” and about to be served. Moments later, I watched him walk past us holding a hamburger and deliver it to another table without saying a word. Then he disappeared for another 15–20 minutes.
When my burger finally showed up, it was completely overcooked—well done, even though I ordered it medium-rare. The manager offered to replace it, but after waiting an hour and a half already, I didn’t have time. She ultimately comped the meal, which I appreciated, but the overall experience was still extremely disappointing.
To make matters worse, I saw Tyler Florence taking photos with customers and heading out to the same show. As the owner, you’d expect him to ensure the restaurant was running smoothly—especially on a busy event night.
My first visit to Miller & Lux was great, and the food is clearly high quality. But this experience really soured things. The explanation given was that a large crowd came in before the show—yet being located in a venue, this restaurant should be prepared for exactly that. Tonight, they weren’t.
Sarah Ma
We love coming to Miller and Lux for great date nights and special occasions! The speakeasy style space filled with jazz music and fancy detailing make for a fine dining experience that feels fun and comfortable. The staff are always wonderful and attentive, and they have a sommelier that starts the night off with selections from their champagne cart. They always have amazing steak options with excellent add-ons like the mac and cheese, tuna tartare, and surf and turf options. We will definitely continue coming back!
… moreRandy Churchill
An amazing experience from the valet to the hostess on the way out. Manuel our server was excellent, the sommelier suggested excellent wine pairings and food was spectacular! I had the Lobster risotto, we shared a Caesar and my wife had the burger. Caesar and the risotto were quite memorable. The only misses were the burger was slightly over cooked and the fries were not hot. The was a bit surprising, as the restaurant wasn’t busy at that hour. We will return.
… moreRobin Schultz
We have dined at Miller & Lux three times and each time, it’s been more impressive than the last! We are season ticket holders for the Valkyries and have now enjoyed pre-game meals and drinks at M&L. The service is outstanding (did you know they have a champagne cart??!) and the food and drinks are top notch! It’s been awesome to see Tyler Florence at the restaurant too, greeting diners with a warm smile and handshake, even posing for pics! His commitment to SF is so awesome and much needed! This is absolutely our favorite spot at Thrive City and love their private entrance to Chase Center. Cannot wait until next time! Thank you M&L
… moreGerald Hall
Absolutely fantastic dinning experience! The staff worked well as a team. The food was well presented and everything was fabulous. The 52oz wagyu tomahawk was cooked perfect. What’s more impressive is the Dover Sole prepared table side. The expensive flat fish is flown in every two days from Paris. Meeting Tyler Florence is always a great experience. Miller and Lux is hands down the best steakhouse in the Bay Area.
… moreKang Wang
The food and service is an absolutely amazing!! Their appetizer game is top notch Michelin level. The shrimp cocktail, the lobster cocktail, the bread, the deviled eggs, all complex and sophisticated. Yet, somehow our steak was overcooked so it’s a pity that the main course is slightly shy in terms of flavor and texture when comparing with the appetizers. Family friendly. Great ocean view. The service team is amazing.
… moreChris Amabile (Chris)
Dining at Miller & Lux was nothing short of exquisite. From the moment we stepped inside, we knew we were in for something extraordinary. The atmosphere exudes sophistication without feeling pretentious—elegant lighting, warm tones, and impeccable attention to detail created a setting that was both luxurious and inviting.
The service was flawless – genuinely hospitable, intuitively timed, and remarkably well-versed in the menu. Our server didn’t just take our order – they guided us through a curated culinary journey with passion and precision.
And the food? Transcendent. Every bite was a masterclass in flavor and technique. The steak was rich, deeply flavorful, and cooked to absolute perfection – easily one of the best I’ve had anywhere in the world. Each course that followed was layered with complexity yet executed with restraint and balance. The sides, the sauces, even the bread service – every detail felt intentional. The cocktail program deserves special mention as well: refined, inventive, and flawlessly mixed.
This wasn’t just dinner – it was an experience. Miller & Lux is a rare gem where ambiance, service, and cuisine align in harmony. Whether you’re celebrating a milestone or simply treating yourself, this is the kind of place that reminds you why dining out can be truly magical.
… moreThe service was flawless – genuinely hospitable, intuitively timed, and remarkably well-versed in the menu. Our server didn’t just take our order – they guided us through a curated culinary journey with passion and precision.
And the food? Transcendent. Every bite was a masterclass in flavor and technique. The steak was rich, deeply flavorful, and cooked to absolute perfection – easily one of the best I’ve had anywhere in the world. Each course that followed was layered with complexity yet executed with restraint and balance. The sides, the sauces, even the bread service – every detail felt intentional. The cocktail program deserves special mention as well: refined, inventive, and flawlessly mixed.
This wasn’t just dinner – it was an experience. Miller & Lux is a rare gem where ambiance, service, and cuisine align in harmony. Whether you’re celebrating a milestone or simply treating yourself, this is the kind of place that reminds you why dining out can be truly magical.
Phornphatch Hiranpattanakul
The food was really delicious, though a bit pricey compared to similar spots when you consider both the food and service.
We tried the tomahawk steak—the grill was really nice, but it was too expensive at $250. We also had the seared Pacific steelhead, which was quite small (as attached pictures) and cost $68. Another side dish we tried was the black truffle mac and cheese; it was good, though it didn’t have much of a truffle flavor. The wait for the meal was long, but the atmosphere was nice.
… moreWe tried the tomahawk steak—the grill was really nice, but it was too expensive at $250. We also had the seared Pacific steelhead, which was quite small (as attached pictures) and cost $68. Another side dish we tried was the black truffle mac and cheese; it was good, though it didn’t have much of a truffle flavor. The wait for the meal was long, but the atmosphere was nice.
Ron Ih
We got the tomahawk ribeye and it was excellent. Everything we ordered was very well executed and presented, the Henriot champagne was very smooth and not overly dry. Service was attentive and impeccable.
It looks like strawberries in the picture, but they’re actually pistachio pastries.
It is pricey, but if you’re looking for a great dining experience for a special occasion, this is the place.
… moreIt looks like strawberries in the picture, but they’re actually pistachio pastries.
It is pricey, but if you’re looking for a great dining experience for a special occasion, this is the place.