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Simple joint with sidewalk seats for a selection of pizzas & slices, plus pastas, wings & hot subs.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 3–8 PM |
Address and Contact Information
Address: 51 S Pearl St, Albany, NY 12207
Phone: (518) 427-1007
Website: http://www.pizzeriasapienzamenu.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Pizzeria Sapienza – Albany, NY – 51 S Pearl St – Hours, Menu, Order
Order Hours About. 11:00 AM-3:00 PM; Shop address is 51 S Pearl St, Albany, NY 1220751 S Pearl St, Albany, NY 12207; (518) 730-4841.
Pizzeria Sapienza
Nino Sapienza first opened Pizzeria Sapienza in 1990, and was the first … The secret to Pizzeria Sapienza’s success in Albany has been a combination …
Pizzeria Sapienza | Albany NY – Facebook
Details. . 94% recommend (53 Reviews). . $. . Closed now. . 51 S Pearl St, Ste 1, Albany, NY, United States, 12207 ; Links. . pizzeriasapienza.com/menu.html …
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Reviews
Jake Sawyer
Super expensive like the pizza is made of gold then tried down selling me by saying it would be a half our for a full pie just so he can sell the scarce selection of slices they had left. Didn’t want my food scolding hot so he barely changed the temperature had to walk back in & get heated up more. Not a single full pie ready in display or even half of one & not heat lamps to keep them fresh when they first come out or at least to use during rush for those who just wanna grab & go. No o shredded Parm the only topping that I prefer that every other place has. Won’t be returning unless I get compensated a full pie or something for the outrageous prices…
… moreKathy Keyser
Ate there prior to going to a concert. Location is convenient to MVP arena. Service was great and the pizza and wings were delicious.
… moresteve c
Excellent NYC style pizza. And a nice variety of toppings available for slices. A kiss of heat from the sausage. Very good.
… moreRegan Grimm
Everything I had was amazing. Such a fun little place they do a great job of getting food ordered and out quickly. Highly recommend if looking for pizza in the area. The cookies are also amazing soft on the inside and a bit crispy in the outside
… moreCat Woods
I used to love the pizza but I’m not dealing with nasty attitudes over a miscommunication (on their end), and then still spend nearly $20. Absolutely not. An apology would have sufficed but that’s okay. I will never give them my money, and I’m gonna make sure I spread the word. Negative news spreads faster than positive news. Disgusting behavior. Do better.
… moreJoe Carey
The owner has a horrible attitude.. The owner was out front of his restaurant. Selling pizza on sidewalk upset Screaming at someone.. saying hes gona beat up a customer. calling them a mass hole because he didn’t buy a slice after asking what kinds they have on the table… terrible way to treat the public in the city you do business in….
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… more.
Honorary Weirdo
Delicious pizza! Friendly staff! And even a tv with local news. What else could I ask for? They’ve never failed!
… moreMichael Briggs
This pizza place was perfect on a very stressful night in Albany. I was going to go to another pizzeria, but when I was passing by I stopped in here and they offered me a deal that I simply could not refuse.
Let’s just say that I got three boxes of pizza at the end of the night for a decent price. I was able to use these boxes to later feed the homeless in Albany, about six people, as well as a couple, and one person in Schenectady.
Not only that but the multi-residential house that I live in I also offered about seven slices to the community here, which they enjoyed on a easy-going night.
You don’t know what an honor it was to get a deal like that and to meet people like you here in Albany. It was such a pleasure. Thank you so much for this delicious pizza, which I have to rate 10 out of 10,
As for the pricing, I have to say the pizza was filling after just four slices. It was in fact very delicious four slices. Usually I can eat up to 6, but four was more than sufficient here.
Lord Jesus Christ and Buddha be with you all. Thanks for reading my review. If I come to Albany, it will be either here or the Cafe Lark pizzeria, which sells a 12 slice pizza for $14.99.
… moreLet’s just say that I got three boxes of pizza at the end of the night for a decent price. I was able to use these boxes to later feed the homeless in Albany, about six people, as well as a couple, and one person in Schenectady.
Not only that but the multi-residential house that I live in I also offered about seven slices to the community here, which they enjoyed on a easy-going night.
You don’t know what an honor it was to get a deal like that and to meet people like you here in Albany. It was such a pleasure. Thank you so much for this delicious pizza, which I have to rate 10 out of 10,
As for the pricing, I have to say the pizza was filling after just four slices. It was in fact very delicious four slices. Usually I can eat up to 6, but four was more than sufficient here.
Lord Jesus Christ and Buddha be with you all. Thanks for reading my review. If I come to Albany, it will be either here or the Cafe Lark pizzeria, which sells a 12 slice pizza for $14.99.
Ines Olujic
I ordered bruschetta and 3 slices of pizza and ranch dip (to meet the delivery minimum of $15).
THE GOOD:
Their minimum is a very reasonable price.
The pizza crust was good. It was thin and crispy. Not soggy and well done throughout.
THE BAD:
The bruschetta was not bruschetta. It was literally a hoagie roll sliced in half and cut into pieces soaked with balsamic vinegar and diced tomatoes. It was completely soft and soggy. See the photo.
The pizza was okayish. I tried cheese, spinach and ricotta, and tomato basil.
The tomato basil had two teeny tiny prices of basil on it, I didn’t even get to them when I tried the slice. It tastes like cheese pizza with uncooked tomatoes on top and no marinara.
The ricotta and spinach would have been good except the sauce was so uneven I’d just get mouth fulls of sauce that totally overtook the spinach and ricotta. Had the sauce been distributed well, it would have been good.
The cheese slice had the same problem. The tip of the slice was DRENCHED in sauce. All the cheese slid off the tip, it was just tons of sauce and a bit of crust. The the middle was NO SAUCE. None. Not one drop. Just crust and cheese. Then the top/edges had a tiny bit of sauce. It’s as if someone was making a round pizza and put several ladles full of sauce right in the very middle of the dough and then failed to distribute it outward.
There was also a large black, burnt chunk of flour/dough/I don’t know what stuck to the bottom of the pizza. I had this weird sensation in my mouth of something gritty and hard and couldn’t figure out what it was at first. See photo.
The ranch cannot be called ranch. It was less of a ranch than the bruschetta was a bruschetta. It was like sour cream and a splash of buttermilk maybe? No spices, no classic ranch taste. Also very thick. Consistently of sour cream, not ranch.
Overall, I wouldn’t eat from here again. Save yourself the long wait and try something else.
… moreTHE GOOD:
Their minimum is a very reasonable price.
The pizza crust was good. It was thin and crispy. Not soggy and well done throughout.
THE BAD:
The bruschetta was not bruschetta. It was literally a hoagie roll sliced in half and cut into pieces soaked with balsamic vinegar and diced tomatoes. It was completely soft and soggy. See the photo.
The pizza was okayish. I tried cheese, spinach and ricotta, and tomato basil.
The tomato basil had two teeny tiny prices of basil on it, I didn’t even get to them when I tried the slice. It tastes like cheese pizza with uncooked tomatoes on top and no marinara.
The ricotta and spinach would have been good except the sauce was so uneven I’d just get mouth fulls of sauce that totally overtook the spinach and ricotta. Had the sauce been distributed well, it would have been good.
The cheese slice had the same problem. The tip of the slice was DRENCHED in sauce. All the cheese slid off the tip, it was just tons of sauce and a bit of crust. The the middle was NO SAUCE. None. Not one drop. Just crust and cheese. Then the top/edges had a tiny bit of sauce. It’s as if someone was making a round pizza and put several ladles full of sauce right in the very middle of the dough and then failed to distribute it outward.
There was also a large black, burnt chunk of flour/dough/I don’t know what stuck to the bottom of the pizza. I had this weird sensation in my mouth of something gritty and hard and couldn’t figure out what it was at first. See photo.
The ranch cannot be called ranch. It was less of a ranch than the bruschetta was a bruschetta. It was like sour cream and a splash of buttermilk maybe? No spices, no classic ranch taste. Also very thick. Consistently of sour cream, not ranch.
Overall, I wouldn’t eat from here again. Save yourself the long wait and try something else.
John D
Ordered online for delivery, got a phone call that they do not do delivery after I paid with my credit card and left a 10 dollar tip for the driver. We were from out of town and the reviews were great. Just don’t pay over the phone as they do not deliver. We were handed out pizza and fingers and no thank you no nothing and the gentleman just walked away.
… more