Richard Mancini
Angellino’s was a place we would frequent, but due to their recent menu change, their prices for a bowl of pasta have skyrocketed. You know, pasta, that stuff that is a buck for a pound. Looking at their menu now, it’s 13 bucks for a HALF portion of spaghetti and meatballs. Cool.
Almost forgot to mention, that if you want any sauce besides the house marinara, it’ll cost you four MORE dollars. Taking away another star.
… moreM B
massive portions, the best garlic bread in the world, comfortable atmosphere, and reasonable prices. plus, the price is for at LEAST 2 meals, because they give so much!
great soup, too!
… moreJames Conn
If service was the main thing I looked at I would not return. Very slow,from the seating to bringing the check. Not very attentive, had to flag someone down for water refills. And this is after going there twice. The food is O.K, where they shine is the portions…..plenty to bring home.
… moreP Jones
This place used to be much better. They redecorated, raised the prices, and made the menu more standard….which is to say boring. Our waiter was grumpy and the food was cold. We went there one time too many!
… moreRobert STGermain
The best Italian food in New England my daughter Gina an I Robert Fell into the place by temp of fate.
… moreT Y
lol. They are closed on Sunday.
Are you kidding me? They refused to provide take-out service.
… more