Native Fields

  4.4 – 371 reviews   • Brunch restaurant

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Discover Native Fields, where organic cuisine meets a curated wine selection. More than just a restaurant and wine bar, we offer a unique experience perfect for any occasion. From intimate gatherings to grand celebrations, Native Fields provides exceptional catering services and a beautiful dining room available for your next event. Experience the taste of fresh, organic ingredients and Filipino-inspired dishes crafted with passion. We bring culinary artistry to weddings, baby showers, corporate events, and more. Let us cater your next event!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Native Fields 91789

Hours

Friday9 AM–3 PM, 5–9 PM
Saturday9 AM–3 PM, 5–9 PM
Sunday9 AM–3 PM, 5–9 PM
Monday9 AM–3 PM
Tuesday9 AM–3 PM
Wednesday9 AM–3 PM
Thursday9 AM–3 PM

Address and Contact Information

Address: 18750 Amar Rd, Walnut, CA 91789

Phone: (626) 977-1110

Website: https://nativefieldsla.com/?utm_source=google

Menu Photos

nativefieldsla.com

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Related Web Results

Native Fields Online Menu | Best Brunch in Walnut

Dinner – Mains ; Korean Braised Brisket. $29.00 · Korean Braised Brisket. ; Grilled Chicken Tocino Bowl. $24.00 · Grilled Chicken Tocino Bowl. ; Pork Sisig & Garlic …

Best Brunch in Walnut, CA | Native Fields | Brunch near me

Native Fields: the best Brunch in Walnut, CA. Order directly online today for takeout or delivery. Save money, support local business!

Native Fields | Walnut CA – Facebook

We’ve Updated Our Hours! For the first time ever we are offering Sunday Dinner! Enjoy Dinner every Friday, Saturday, And Sunday Until 9pm. Monday: 9AM – 3PM …

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Reviews

Shawn Sheng
Incredible brunch spot serving all of the classics in a great atmosphere and incredible service. The breakfast burrito was packed with flavor, and the breakfast plate was satisfying and well presented. Everything tasted great and made with quality ingredients. The staff are all very friendly and helpful.
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SEUNG LEE
I visited Native recently and found the experience to be just okay. The prices felt a little high compared to the quality of the food, which didn’t really stand out. The service was average—nothing particularly memorable or impressive. Waiting time about 20minutes. Overall, it was a decent visit.
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brianrodriguez
Love farm to table local ingredients, you can really taste the freshness in everything made here. We always try something new and no dish disappoints.
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Andrew Ponce
Native Fields is such a gem. Morning coffee + breakfast is elite — the ricotta pancakes are a must . Then dinner service is a whole different vibe: seasonal menu, beautiful produce-forward cooking, and a great glass of wine to match. You can taste the care and thought behind everything. The kind of place that becomes your regular spot. Sorry for no photos I forgot it was that good! Till next time!
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Clive Westfield
My wife hand a latte and the French Toast. I had a pistachio latte and Breakfast Burrito. Everything about the experience was perfect. My wife’s eyes when she first tried the French Toast will live long in the memory. Thank you.
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Grace Chi
We picked Native Fields as the location of our last Kiwanis meeting of the term. They have plenty of seating for large groups, but unfortunately for us, their music was too loud to hear each other and for those who attending with us virtually on zoom, so we had to move outside to their patio seating. Not the best spot since my legs got bit up pretty badly with unseen creatures (unclear if it was mosquitos or not since the bumps that showed up on both legs weren’t red, but they certainly were itchy =/) in the span of 30 minutes. I’ll definitely never sit in their outdoor dining area any more.

I wanted something light but filling and the grilled chicken tocino sounded great. And yes, it was light, filling, and delicious! I couldn’t choose my favorite part — the grilled chicken, the brown rice (which wasn’t hard or dry!), the roasted cauliflower, the vibrant salad mix, or the 6-min soft-boiled egg with just the right amount of runny yolk! It worked so well together! I finished the entire bowl and usually I would feel so full and uncomfortable afterwards, but not after this bowl! I can see myself ordering this again if I’m not tempted by the other bowls.

Everyone gets hit with a 18% service charge, unless you’re a group of six or more, then you’re hit with a 20% service charge. Parking is fairly plentiful in the plaza, though if it’s busy, you’ll be making a small trek to your car.
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Bianca Posadas
This Filipino- owned spot is definitely worth the wait to be seated.

Their breakfast bowl was like nothing I’ve had before with the potatoes lightly fried to perfection and a unique blend of okra and seasonal squash inside. We also had their Ricotta pancakes topped with a fresh berry blend and you could easily taste the difference between what you would find in a mainstream chain restaurant serving breakfast.

They were both so good that I can’t decide on which of the 2 plates we enjoyed more.

We each had their Honey Lavender Latte w/ oat milk and it was one of the best I’ve had!

Servers were friendly and attentive and I couldn’t be more impressed by how knowledgeable their host was. She knew all about where they sourced their produce… Organic as much as possible and harvested locally. Our meal was insanely good and I will definitely be back!
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Big Fish Dive Club
This is a unique place to dine as it boasts organic food, wines and drinks along with potatoes that were grown from Cal Poly’s farm. The food was very good especially the truffle fries. All dishes that we tried had a strong flavoring as opposed to tasteless dishes at other organic restaurants. The service was decent, but could improve some. The seats were quite uncomfortable and the lighting was terrible. There was a solo guitarist who entertained us, so that was a plus. Oh, the sangria was very weak, it tasted okay but had very little alcohol in mine. This is definitely worth a visit if you are in this area.

Update: we’ve returned for lunch and the service was much better this time around. The food tasted about the same, they were tasty but bit on the oily side, but that’s expected from the Filipino infused dishes.
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B. De Jesus
I’ve been wanting to try this restaurant because I hear good things about it but was disappointed when I finally tried them. We arrived at 130pm, we were seated right away and orders were taken at a reasonable time. Our drinks were very good and was delivered at a timely manner. Our food, on the other hand came at 218pm. Our server never came back to check on us nor did she update us on the status of our order. I know they cook their food fresh that’s why it takes a while but our food was so greasy. I got the salmon with vegetables on the side and my friend got sisig. The vegetables and sisig were soaking in grease. The avocado toast was perfect. It didn’t look like they were busy in the kitchen, I just hope they paid attention on what they served us.
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Amy Y
Came here for brunch on a Saturday and there was no wait. I ordered the vegetarian shakshouka and my friend had the breakfast burrito with avocado, no meat. I liked the vegetarian and vegan options. Shakshouka was full of tomato flavor and the bread it came with was perfectly soft with a crunchy crust. The burrito was so good paired with the salsa. Service was 3/5 because I felt like the server was rushing us by giving us the check when we didn’t ask for it, and she also asked if we needed a box for our leftovers when we were still eating…. And we had only been there for less than 1 hour at that point.
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