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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Laid-back operation with a colorful terrace offering Italian-style fare spotlighting seafood.
Address and Contact Information
Address: 550 Green St, San Francisco, CA 94133
Phone: (415) 757-0918
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CA Fish Market Restaurant
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We are a sustainable water to table seafood restaurant, we believe eating eating seafood is a great way to boost your immune system.
Reviews
Vanessa Rudin
We ordered the Beau Soleil oysters, which were incredibly fresh and delicious, a perfect start to the meal. They also brought us complimentary bread, which appeared to be sour dough, and it was a lovely touch.
For our mains, we tried the Ravioli con Aragosta and the Scallops with a side of Linguine al Pesto. I really appreciated that the scallops and pasta were served on separate plate, it was a thoughtful detail that made the dining experience even better.
The ravioli was a standout. You could really taste the lobster, and the dish didn’t overwhelm its delicate flavor. The shrimp that accompanied the ravioli were cooked to perfection, adding another layer of delight.
The linguine al pesto wasn’t quite al dente, but the pesto sauce was absolutely incredible. The rich, herbaceous flavor made up for any issues with the pasta texture, so I didn’t mind at all.
Finally, the scallops with the Meunière sauce were simply stunning. I loved every moment of it.
The service was excellent as well. The waiter Raul, was attentive, kind, and made us feel very welcome.
… moreFor our mains, we tried the Ravioli con Aragosta and the Scallops with a side of Linguine al Pesto. I really appreciated that the scallops and pasta were served on separate plate, it was a thoughtful detail that made the dining experience even better.
The ravioli was a standout. You could really taste the lobster, and the dish didn’t overwhelm its delicate flavor. The shrimp that accompanied the ravioli were cooked to perfection, adding another layer of delight.
The linguine al pesto wasn’t quite al dente, but the pesto sauce was absolutely incredible. The rich, herbaceous flavor made up for any issues with the pasta texture, so I didn’t mind at all.
Finally, the scallops with the Meunière sauce were simply stunning. I loved every moment of it.
The service was excellent as well. The waiter Raul, was attentive, kind, and made us feel very welcome.
Huzefa Mamoola
Tried the Red Snapper whole fish and oysters. The fish was quite good with butter and capers and a side of vegetables. Bit on the pricey side but not bad.
We ordered a dozen Marin oysters and they were spoiled. After tasing 2-3, we returned the entire dozen. The restaurant replaced them with other oysters that were much better. However they should make sure that they check these before they give it to customers.
Service was good and our server sincerely apologized for the experience with the oysters, multiple times. This is important since at many restaurants, servers don’t even care. This one was different. They fixed their mistake.
… moreWe ordered a dozen Marin oysters and they were spoiled. After tasing 2-3, we returned the entire dozen. The restaurant replaced them with other oysters that were much better. However they should make sure that they check these before they give it to customers.
Service was good and our server sincerely apologized for the experience with the oysters, multiple times. This is important since at many restaurants, servers don’t even care. This one was different. They fixed their mistake.
Jamie L
The seafood here is incredibly fresh! We started with the combo crudo Calabrese, which quickly became one of my favorites. It featured raw halibut, salmon, and scallop, topped with capers, Calabrian chili, and a sprinkle of sea salt–absolutely delicious!
For the mains, we had the linguine granchio, a perfectly cooked linguine with Dungeness crab meat, tomatoes, and pepper. The cCoppino was a standout, filled with mussels, clams, scallop, calamari, and shrimp in a rich tomato-based stew.
Everything was outstanding, and I’d highly recommend it if you’re craving fresh, flavorful seafood!
… moreFor the mains, we had the linguine granchio, a perfectly cooked linguine with Dungeness crab meat, tomatoes, and pepper. The cCoppino was a standout, filled with mussels, clams, scallop, calamari, and shrimp in a rich tomato-based stew.
Everything was outstanding, and I’d highly recommend it if you’re craving fresh, flavorful seafood!
Cindy T
Came here on for date night. Everything was really fresh and the food was delicious.
Everything was really yummy. The lobster Will was a 7/10. The roll was kinda hard and blah. Could have been better if they used a softer roll and maybe buttered and toasted it.
We also ordered a side pasta and that was really tasty! 9/10
Oysters 10/10
Halibut crudo 10/10
Octopus 10/10
Super friendly staff and well as really great service.
Would definitely go back!
… moreEverything was really yummy. The lobster Will was a 7/10. The roll was kinda hard and blah. Could have been better if they used a softer roll and maybe buttered and toasted it.
We also ordered a side pasta and that was really tasty! 9/10
Oysters 10/10
Halibut crudo 10/10
Octopus 10/10
Super friendly staff and well as really great service.
Would definitely go back!
Sergiu Ilie
I will start by saying the service was very good, they found a table for us very fast and the food came quickly. Regarding the food, it is not close to Italian food, despite that fact the pasta was cooked good, seafood as well, I would like to give a 3,5 stars but google does not have this option. Good food, nothing special, very delicious bread though.
… moreHadear Marzooque
I discovered this delicious restaurant on my last day in SF. The staff were so friendly and courteous. The seafood was so fresh I never had better oysters in my life! It was heart breaking to leave. The Spanish octopus was so tender and delicious. The pasta as was as promised homemade but above all the ambiance and the quality of the food made it a spectacular experience. Try Italian and very spectacular.
… moreGnome Chomsky
Pretty good all around experience. Oysters were super fresh. Scallops cooked to perfection. Price to value a little off, but all and all a solid restaurant in an amazing neighborhood.
Lots of tourists and service a bit lacking.
… moreLots of tourists and service a bit lacking.
OAL
Cioppino was good but not as good as next door, and DOES NOT COME WITH PASTA.
Calmari was really good. Decent wine selection…service was ok, had to ask literally every accessory associated with consuming the food. Italian guy was hustling for sure and holding it together. He got the 5 stars.
… moreCalmari was really good. Decent wine selection…service was ok, had to ask literally every accessory associated with consuming the food. Italian guy was hustling for sure and holding it together. He got the 5 stars.
David Ludwig
Restaurant that focuses on the delivery of good seafood and it does so very well. Both our dishes were very fresh and very well cooked & seasoned.
I had the mixed grill platter which was a very healthy portion of fresh seafood and salmon, each type of seafood was individually cooked so all were on point which is not a given in most places. My partner had the scallops which were also cooked perfectly and very good sauce work.
… moreI had the mixed grill platter which was a very healthy portion of fresh seafood and salmon, each type of seafood was individually cooked so all were on point which is not a given in most places. My partner had the scallops which were also cooked perfectly and very good sauce work.
susan h
Initially we wanted to go to sotto mare but they were too full so we went next door and were very happy we did.
We ordered the risotto, pappardelle al salmone , linguine granchio and Caesar salad
The risotto and pasta were all amazing; seafood was very fresh and there was a good amount of it and the pastas were perfectly cooked with enough bite to it. The pappardelle was surprisingly delightful and unique , the smoked salmon they used is not your average smoked salmon (the one on bagels) and went well with the richer sauce .
The salad was admittedly just average but no doubt all the pastas would be a great choice.
Hope this place gets more business as I feel like it gets overshadowed from being next to Sotto mare . Our favourite place we ate at in San Fran.
… moreWe ordered the risotto, pappardelle al salmone , linguine granchio and Caesar salad
The risotto and pasta were all amazing; seafood was very fresh and there was a good amount of it and the pastas were perfectly cooked with enough bite to it. The pappardelle was surprisingly delightful and unique , the smoked salmon they used is not your average smoked salmon (the one on bagels) and went well with the richer sauce .
The salad was admittedly just average but no doubt all the pastas would be a great choice.
Hope this place gets more business as I feel like it gets overshadowed from being next to Sotto mare . Our favourite place we ate at in San Fran.