Danielle Violante
Best tofu sandwich I’ve ever had in my life. The tofu is so fluffy and marinated, the focaccia came out piping hot, and the pickles provide perfect acidity. This is hands down the best lunch spot in the Cape and a true gem.
… moreMisha Jones
It was such a pleasure working with The Buffalo Jump at a wedding we bartended this season! Their team was kind, professional, and the food was incredible — beautifully prepared and full of flavor.
You can tell they care deeply about quality, presentation, and creating a memorable experience for guests. We’d happily collaborate again anytime!
— Misha Jones
Calliope Cocktails LLC
… moreTom Ryan
Laura catered our wedding at the Coonamesset Farm and prepared one of the most ridiculously delicious meals that we and our guests have ever had at a wedding. Laura is an artist when it comes to her food concepts and the execution was flawless. One of the main dishes was tenderloin and every single piece was cooked to near perfection. I can’t say enough about what an amazing dinner she created – not to mention the creative appetizers like onion-ricotta-truffle tartlets and mushroom crostini. We had a large group of vegetarians and they equally loved the food, the vegetarian lasagna with béchamel sauce was incredible. Buffalo Jump and Coonamesset Farm’s Jamaican night (also Laura’s recipes) will be an annual tradition for us. We can’t thank her enough.
… moreTed Sweeney
We came for breakfast and were the first ones there. The sun lit up the fields like a Rowena cover on a fantasy novel. We could hear the chickens and ducks while ordering our meals. I had the special omelette – “last night’s potato salad omelette”. It was a religious experience. (Picture included).
Do yourself a favor and stop for breakfast. (Dinners are special and you have to reserve far in advance but b-fast is for walk-ins. Take advantage of that to try this wonderful kitchen. )
… morePeter Menard
I can’t recommend The Buffalo Jump enough! I came in for brunch (which is also BYOB) and enjoyed the quahog stuffed benedict (pictured) and some nitro brew coffee which was AMAZING and didn’t need anything added to it. I love going to Jamaican Night at the farm, and this will be another great reason to visit! Laura and Brandon are doing something amazing here, and I can’t wait to come back for dinner!
… moreDeanna Guarino
The Buffalo Jump catered our wedding at Coonamessett Farm in June of this year and the entire experience was outstanding. Laura was very easy to work with as we planned our menu and the food was above and beyond what we were hoping for. We would highly recommend them!
… moreJim Bomak19
We were in the area visiting family and we were recommended here for breakfast. The food is as fresh as it gets. Being on location of Coonamessett farm, they locally and sustainably source their ingredients, making the food truly farm to table. The food was delicious, flavorful and fresh. We will most certainly be visiting again next time we are in the area!
… moreElizabeth Bedell
Wow! Amazing atmosphere. We ate our sandwiches in the patio area and it was lovely. Healthy wholesome homemade food. Def. Going back
… moreOlivia
The food is nice but what’s with all the plastic waste? Even for eating at the farm, the food is brought out in huge plastic boxes, and there’s no recycling on site. Why not switch to paper boxes? It doesn’t really seem compatible with a local farm promoting sustainability. I would come here more if I could skip the plastic
… moreJosh S.
Was at the farm for a corporate event with about 120 attendees. Buffalo jump provided the food buffet style. it was like nothing i’ve ever had before, both in creativity and flavor. Absolutely amazing.
… more