Hours
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12:30–8 PM |
| Monday | 3–8 PM |
Menu Photos
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Related Web Results
Pearl’s is it, 2723 Peck St, Muskegon, MI 49444, US – MapQuest
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Reviews
Josh Brubaker-Salcedo
Absolutely delicious food. Some of the best soul food I’ve had in years. Cash only, and worth every penny. Loved it.
… moreChelsea Daugherty
I absolutely love soul food. But this was not it at all. No flavor at all in anything. The macaroni was horrible, yams were definitely out of a can and the greens were absolutely disgusting He warmed all my food up in the microwave smh it was all very unprofessional. I do NOT recommend. I’m sorry. Definitely gotta do way better. This is not home cooked food.
… moreTati-ana Brissett
I’m trying to be so gentle with this review because this is a Black owned restaurant but
the seasoning on the catfish – superb! however the execution of frying it left much to be desired. the fish didn’t flake, it was mushy and for the GIANT portion you served me I maybe got 4 real bites.
the hush puppies were hard and grainy, again they were HUGE but the execution of frying them was not up to par.
the dressing was inedible, the beans look suspicious and the mac and cheese….was what broke me. upon first glance I thought there were pieces charred cheese in the baked mac. I assumed that because I could not fathom what else besides PERHAPS a black peppercorn could this be?!
Folks. It was mushroom bits because they’re using cream of mushroom soup in the BAKED MAC
Not only was I let down I was led astray! I almost got Culver’s please don’t waste your time, the owner is asking for reviews but nobody is telling the truth here. The food is not worth what we paid and it was cheaper than a lot of options. There’s a reason why.
… morethe seasoning on the catfish – superb! however the execution of frying it left much to be desired. the fish didn’t flake, it was mushy and for the GIANT portion you served me I maybe got 4 real bites.
the hush puppies were hard and grainy, again they were HUGE but the execution of frying them was not up to par.
the dressing was inedible, the beans look suspicious and the mac and cheese….was what broke me. upon first glance I thought there were pieces charred cheese in the baked mac. I assumed that because I could not fathom what else besides PERHAPS a black peppercorn could this be?!
Folks. It was mushroom bits because they’re using cream of mushroom soup in the BAKED MAC
Not only was I let down I was led astray! I almost got Culver’s please don’t waste your time, the owner is asking for reviews but nobody is telling the truth here. The food is not worth what we paid and it was cheaper than a lot of options. There’s a reason why.
Nayyy Malinda
So I’m not from here so this is a honest review.. Honestly.. the fried food was good, and you can’t mess up no fried food. So that was cool.. now to these sides… CHILD, if you knew them yams wasn’t done, and the macaroni was half done.. like i don’t understand why you would take my money? I knew something was wrong how quiet he was making my food.. looks were deceiving to say the least lol. Food was horrible and i didn’t finish it to say the least, i ended up at IHOP Cus i was truly still hungry.
… moreKarl Strunk
This is a hole-in-the-wall. My girl and I are as white as can be…we are from the north of the Mitten. The cook looked like a convict (I would know, was one for many years). He was super clean, food was over the top. My creamy lil blonde gal and I danced as we waited for our food, as we were dressed to the nines for the ballet. Nonetheless, service was a ten, food was a twelve. Prices may be too competitive for the area, but they would make huge bank where we are from. Blessings and Merry Christmas to you all….
… moreMarashette Burks
I eat there every chance I get. You are always greeted with a smile and great service. They have a nice variety of food to choose from. While you’re waiting for your order you’re sure to meet and engage in some great conversations with the staff as well as with other customers. It’s a great place. And the prices are cool.
… moreKimberley Pittman
When I think of soul food I think of flavorful and goodness no not at PEARLS SHE NOT IT been there twice first time was the end of 202 I ordered the bbq ribs dry as a powder house I said maybe its me now ill give any restaurant a second chance especially black own so I go back this year 2022 and ordered pork steak but when I get home it’s dry pork chops I was done I will not go back there. I just wish these soul food restaurants stop advertising if it’s not good
… moreLinda Pate
Fried chicken needs to be cooked to a crisp and not serve with flower on it. Macaroni also served with a flour-ry taste. Definitely not our idea of good “soul food”
… moreJohn Angiano
Some of the best collard greens and catfish I’ve ever had. Will be back frequently! Everything they make is delicious.
… moreJake Crowell (Unka)
I have yet to try this place, but I can’t wait. I love soul food & hometown food. I hope this place stays open Muskegon needs more cultural restaurant. I will update this after trying it.
… more