Le Bar Tabac Des Alpilles est une institution à Saint Rémy de Provence depuis des décennies, les anciens en parlent évidemment mieux que nous ! C’est le plus vieil établissement de notre joli village, qui accueille toujours aujourd’hui de nombreux habitués, toutes générations confondues et des touristes venus visiter notre région. Nous avons souhaité conserver l’ambiance d’une brasserie et nous vous accueillons avec plaisir dès 7h le matin pour le café, un service midi et presque tous les soirs. Cuisine de qualité, tout est fait maison, saumon gravelax, délicieux gigot d’agneau rôti sur l’os, salades, viandes grillées, ris de veau, fruits de mer en saison…vous trouverez ici une belle assiette, de la convivialité et une belle humeur!
Address and Contact Information
Address: 21 Bd Victor Hugo, 13210 Saint-Rémy-de-Provence, France
Phone: +33 4 90 92 02 17
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Bar-Tabac des Alpilles for Great Dining in St Remy
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Bar-Tabac des Alpilles – Les comptoirs du Gigot – Facebook
. $$. . Always open. . 21 Boulevard Victor Hugo, Saint-Rémy-de-Provence, France, 13210. Contact info. . +33 4 90 92 02 17. . [email protected] …
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Bar-Tabac des Alpilles – Les comptoirs du Gigot is a beloved French … 21 boulevard Victor Hugo, 13210 Saint-Remy-de-Provence France. Website. http …
Reviews
Carolyn Durley
Great location and vibe. We ended up here as they are open for mid afternoon for food (which is sometimes hard to find). Service was very good. We were looked after quickly. I had a salad which was large and greens were fresh. It was topped with some goat cheese and asparagus. Dressing could have been a bit more flavourful but it was completely acceptable. My husband enjoyed his beef tartare. They have a good wine list and we enjoyed a lovely bottle of rose. Overall good value, good portion size, with a killer location. Would eat here again.,
… moreBella
As non French speaking customers, felt very welcoming. Smaller, good quality menu that had good variety. Good knowledge of wine parings, nice local vibe.
… moreMarshall Whitehouse
Amazing. Three days in a row we came here and it does everything you want. The first day we stopped for a drink while waiting to meet someone and the staff were very friendly and welcoming. We sat at the bar and enjoyed the busy lunch crowd.
Because the staff were so nice we came for dinner the next night. We didn’t have a reservation but we got seated as a five not long after arriving at about 9pm. Again the staff were very nice. The food was excellent. Relatively simple but done very well. The potatoes are the best you’ll have anywhere (the beef and lamb are great too!). The deserts also took us by surprise and are really great, the meringue comes served like a Chinese takeaway but was utterly fantastic! The food, service and price was so good we instantly booked the following night and it was the same.
Best place in town.
… moreBecause the staff were so nice we came for dinner the next night. We didn’t have a reservation but we got seated as a five not long after arriving at about 9pm. Again the staff were very nice. The food was excellent. Relatively simple but done very well. The potatoes are the best you’ll have anywhere (the beef and lamb are great too!). The deserts also took us by surprise and are really great, the meringue comes served like a Chinese takeaway but was utterly fantastic! The food, service and price was so good we instantly booked the following night and it was the same.
Best place in town.
Ronald Polk
At the recommendation of a local starving artist, a 2pm “lunch” for two American visitors consisted of two orders of lamb
(shaved thin slices in a reduction sauce), potato slices baked in a creamy cheese sauce with leaks, two smaller but tasty salads, one glass of.local red wine and a glass of white wine, and one order of Tarte Tatin for less than 80€ . If that seems like a lot, you don’t appreciate what terrific food you are in for. After 2 weeks in St Remy this was the image I had of classic Provençal cooking. We were seated outside on a ring road around St Remy and the traffic was pretty intense, but the food was so good the traffic was a mild blur.
… more(shaved thin slices in a reduction sauce), potato slices baked in a creamy cheese sauce with leaks, two smaller but tasty salads, one glass of.local red wine and a glass of white wine, and one order of Tarte Tatin for less than 80€ . If that seems like a lot, you don’t appreciate what terrific food you are in for. After 2 weeks in St Remy this was the image I had of classic Provençal cooking. We were seated outside on a ring road around St Remy and the traffic was pretty intense, but the food was so good the traffic was a mild blur.
Anna Mctaggart
Food not great except the lamb. Felt like an after thought. They seemed stressed – not relaxing. Nice people but think they should hire some more staff and seriously improve their beef order. Over priced for the quality of food compared to other places we ate in St. Remy. Disappointing.
… moreMark Blackburn
Fantastic meal and experience here! Very high quality food and service here, the staff was very helpful, and many were very fluent in English. The salmon pasta was superb! Highly recommend!
… moreVlad Zarney
This is an amazing place. The menu is simple but so delicious. We had foie gras, shrimp with potatoes, asparagus, and fennel, and tomato and burrata salad. Every dish was perfect. The hosts were very friendly and accommodating to us even though we speak no French at all.
… moreMM Hill
Maybe we ordered the wrong dishes. The lamb slices were chewy and tough. The duck breast was just ok (had much better one the day before elsewhere). Service is good but not enough to compensate our disappointment with the food.
… moreJerome Santamaria
Had our final dinner here and had a wonderful meal. It was good, solid, seasonal fare. Very tasty and decent prices especially given the location. A great selection of wines. Perhaps though the highlight was the service. Very friendly and welcoming staff that made the dinner even more enjoyable. Recommended.
… moreKenneth MacAulay
This is a great place to visit where locals and tourists are welcomed in a traditional restaurant so difficult to find nowadays and Patrick the owner . ensures food , service and atmosphere are first class
… more