Hours
| Tuesday | 6:30–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 6:30–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 6:30–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 6:30–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 6:30 AM–2:30 PM, 5–10 PM |
| Sunday | 6:30 AM–2:30 PM, 5–10 PM |
| Monday | 6:30–11 AM, 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 20301 Oakwood Blvd, Dearborn, MI 48124
Phone: (313) 271-2700
Website: https://linktr.ee/dearborninn
Menu Photos
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Reviews
Darian Massengill
I planned a Galentine’s Brunch Celebration for a group of 10 friends and we had the best time! Everyone in the restaurant was so kind and accommodating! Our waitress was so patient and wonderful, she even took photos for us. It was a great experience, from booking our reservation, to the moment we left the Deaeborn Inn. Our group tried the following dishes: the omelet (bacon, sausage and ham), the parfait, the Goddess Bowl, The Short Rib Hashbrowns, and more, and all said everything was AMAZING!! We had the best time and really appreciate everyone who contributed to our fun girls brunch! I will absolutely come back and tell my friends about Clara’s Table! Thank you again!
… moreE. B. Snodgrass
Really 2.5 stars. Food tries to be trendy and while my friends enjoyed their French toast, my eggs Benedict was barely average. The melon slices were cute the way it was presented. As you can tell we were there for Sunday brunch. It was pricey but that is expected for places like this.
Service was friendly but very, very leisurely and the place was only about half full.
Tasteful in the decor but isn’t easy to get to from the parking lot if you use a walker or wheelchair. It is a long walk and they don’t have valet parking.
We were a little disappointed since we remembered how brunch was in the old setup before they closed for remodeling.
… moreService was friendly but very, very leisurely and the place was only about half full.
Tasteful in the decor but isn’t easy to get to from the parking lot if you use a walker or wheelchair. It is a long walk and they don’t have valet parking.
We were a little disappointed since we remembered how brunch was in the old setup before they closed for remodeling.
Joe M
From the moment we stepped into the Dearborn Inn’s beautifully remodeled lobby, we knew we were in for something special. The space strikes the perfect balance between classic vintage elegance and a modern, down to earth charm. Clara’s Table continues that same energy, with a clean, stylish atmosphere and subtle nods to the Inn’s rich history.
Our server, Natalie, made the evening even better. She was an absolute delight, warm, attentive, and incredibly knowledgeable about the menu. Her recommendations were spot on, and her friendly conversation enhanced the entire experience.
The food was outstanding from start to finish. We began with the cherry beef chili, made with filet mignon, which was a creative twist on a comforting classic. My partner ordered the meatloaf with mashed potatoes, which was hearty, flavorful, and pure comfort food done right. I had the chicken Milanese with broccoli pesto orzo, which was both delicious and generously portioned. We finished with the brown sugar tarte for dessert, a perfectly shareable sweet ending that hit all the right notes.
The drinks were also top tier, with thoughtful seasonal offerings that complemented the meal beautifully.
Overall, Clara’s Table is an excellent dinner option. It is elegant yet welcoming, with food and service to match. We left completely satisfied and already looking forward to our next visit!
… moreOur server, Natalie, made the evening even better. She was an absolute delight, warm, attentive, and incredibly knowledgeable about the menu. Her recommendations were spot on, and her friendly conversation enhanced the entire experience.
The food was outstanding from start to finish. We began with the cherry beef chili, made with filet mignon, which was a creative twist on a comforting classic. My partner ordered the meatloaf with mashed potatoes, which was hearty, flavorful, and pure comfort food done right. I had the chicken Milanese with broccoli pesto orzo, which was both delicious and generously portioned. We finished with the brown sugar tarte for dessert, a perfectly shareable sweet ending that hit all the right notes.
The drinks were also top tier, with thoughtful seasonal offerings that complemented the meal beautifully.
Overall, Clara’s Table is an excellent dinner option. It is elegant yet welcoming, with food and service to match. We left completely satisfied and already looking forward to our next visit!
Robert Stanchina
We went to Clara’s Table at the Dearborn Inn for my wife’s birthday. The entire experience was amazing. The staff were A-game, through and through. I can’t say enough about our interactions with everyone! The Executive Chef came and visited our table for a few minutes. Just a great guy. Initially, I spoke with, Hildi. Apparently I called the wrong number to make our reservation. She didn’t transfer me into the ether. She took all my information, walked over to the restaurant, and took care of it for me. She came back to the call, and told me I was all set. That’s customer service!
Esthetically, the place is beautiful. The people that are complaining about the revamp just need to accept that things change. Make no mistake about it. The place is gorgeous.
We started with the pork belly. It was amazing. Pro tip: every bite MUST be taken with a little of everything on the plate. You’ll thank me later. There’s this “tangyness” to it all that makes it DELICIOUS!
I had the fillet. Probably one of the top 3 I’ve ever had. It brought a tear to my eye! The Hasselback potato was delicious.
My wife had the braised short ribs. Based on appearances alone, it almost looked too pretty to eat. ALMOST. One bite, and appearances were off the table. She “happy danced” through every single bite. No joke. Bite after bite.
We had an outstanding experience. From the moment I picked up the phone to make the reservation. To the moment we begrudgingly left, it was phenomenal. So much so, that during conversation, my wife began a sentence, “When we come back here…” She’s hooked. So am I.
I do know this. My birthday is at the end of August. I already know where we’re going for dinner. By the way, is it August yet???
A heartfelt thank you to all the staff were had the pleasure of meeting with. Keep up the fantastic work!
… moreEsthetically, the place is beautiful. The people that are complaining about the revamp just need to accept that things change. Make no mistake about it. The place is gorgeous.
We started with the pork belly. It was amazing. Pro tip: every bite MUST be taken with a little of everything on the plate. You’ll thank me later. There’s this “tangyness” to it all that makes it DELICIOUS!
I had the fillet. Probably one of the top 3 I’ve ever had. It brought a tear to my eye! The Hasselback potato was delicious.
My wife had the braised short ribs. Based on appearances alone, it almost looked too pretty to eat. ALMOST. One bite, and appearances were off the table. She “happy danced” through every single bite. No joke. Bite after bite.
We had an outstanding experience. From the moment I picked up the phone to make the reservation. To the moment we begrudgingly left, it was phenomenal. So much so, that during conversation, my wife began a sentence, “When we come back here…” She’s hooked. So am I.
I do know this. My birthday is at the end of August. I already know where we’re going for dinner. By the way, is it August yet???
A heartfelt thank you to all the staff were had the pleasure of meeting with. Keep up the fantastic work!
Larry Rubendall
Clara’s is the highlight of the Dearborn Inn! Natalie, our server, sommelier, and gustatorial guide was exceptional in her advice concerning food and wine choices. She was attentive without being intrusive and a great conversationalist to boot. “The Carrots” and squid ink pasta with shrimp are delicious and highly recommended. The Bordeaux Blanc was an excellent accompaniment. We couldn’t have been be more pleased! A great value!
… morePat Edinger
Stopped in for brunch on Sunday morning with a large group. Had a good time, the staff was attentive and everything was done well. Kudos to the kitchen staff for all the various meals coming out together and the correct tempeture looking awesome. The dining room was nicely decorated and quite classy with colorful accents and lots of unique touches. Overall a great visit.
… moreUrban Eaters Król Krzywonosy
Used to the Edison Restaurant.
Loved the Big Salad! There were many menu items I wanted to order.
Hubby enjoyed the smash burgers with tallow fries that was enough to share with 3 people. Delicious fries.
We had the oysters from Prince Edward Island. The cider vinegar (minuette dressing ??) was ok. We prefer the lemon with horseradish. But we used all of it on our oysters.
Wine was delicious
Side note is dress code: I came in with leggings that had old paint on them. We just happened to be in the area so I would not have wore those. What I wore didn’t matter at all. Was treated just like everyone else.
… moreLoved the Big Salad! There were many menu items I wanted to order.
Hubby enjoyed the smash burgers with tallow fries that was enough to share with 3 people. Delicious fries.
We had the oysters from Prince Edward Island. The cider vinegar (minuette dressing ??) was ok. We prefer the lemon with horseradish. But we used all of it on our oysters.
Wine was delicious
Side note is dress code: I came in with leggings that had old paint on them. We just happened to be in the area so I would not have wore those. What I wore didn’t matter at all. Was treated just like everyone else.
Morris J. Cuyler, III
Valentine’s Day 2026
Food: 2/5. We got through it, but all of our food was disappointingly bland. The NY strip was mostly without sear, salt, and flavor. The potatoes were not fully cooked, and hard in the middle. The broccolini was broccolini. Presentation was mediocre. Wine was good and fresh. Pricing was reasonable for a night out.
Service: 5/5. Excellent service from beginning to end of our visit. Amazing service and amazing people!
Atmosphere: 4/5. Charming. Clean.
If the food was half as good as the service, Clara’s Table would be outstanding.
… moreFood: 2/5. We got through it, but all of our food was disappointingly bland. The NY strip was mostly without sear, salt, and flavor. The potatoes were not fully cooked, and hard in the middle. The broccolini was broccolini. Presentation was mediocre. Wine was good and fresh. Pricing was reasonable for a night out.
Service: 5/5. Excellent service from beginning to end of our visit. Amazing service and amazing people!
Atmosphere: 4/5. Charming. Clean.
If the food was half as good as the service, Clara’s Table would be outstanding.
Margaret Ristola
Excellent food and service. So relaxing and inviting. Staff is very attentive. The food was enticing, chef’s kiss to the brussel sprouts and steak. My gin drink was divine. We will be back
… moreLindsey Agius
My husband and I have never had such a personal and phenomenal experience as we did at Clara’s Table.
We went to dinner for our anniversary, and the staff made everything so special.
My husband asked for there to be champagne on the table and they had individual champagne bottles waiting to be poured on our arrival.
Our waitress Natalie, was wonderful , she made the best recommendations on appetizers, entrees and drinks. Everything we had was phenomenal.
Chef Elliot, is a testament to his craft! Everything we had, was SO fresh and flavorful. Appetizers, dinner. Desserts and sides, there was nothing we would not recommend.
He made us a special serving of cheesecake, no ordinary cheesecake!! And came out to serve it himself and explain what he had put together.
We were so floored by such a personal gesture.
The restaurant is absolutely beautiful, gorgeous after the renovation.
We don’t have enough wonderful things to say about the atmosphere, food and experience.
Highly recommend!!
… moreWe went to dinner for our anniversary, and the staff made everything so special.
My husband asked for there to be champagne on the table and they had individual champagne bottles waiting to be poured on our arrival.
Our waitress Natalie, was wonderful , she made the best recommendations on appetizers, entrees and drinks. Everything we had was phenomenal.
Chef Elliot, is a testament to his craft! Everything we had, was SO fresh and flavorful. Appetizers, dinner. Desserts and sides, there was nothing we would not recommend.
He made us a special serving of cheesecake, no ordinary cheesecake!! And came out to serve it himself and explain what he had put together.
We were so floored by such a personal gesture.
The restaurant is absolutely beautiful, gorgeous after the renovation.
We don’t have enough wonderful things to say about the atmosphere, food and experience.
Highly recommend!!