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✔️Dinner ✔️Dine in
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Hours
| Tuesday | 5–9:15 PM |
| Wednesday | 5–9:15 PM |
| Thursday | 5–9:15 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 4201 Magazine St, New Orleans, LA 70115
Phone: (504) 506-9272
Website: https://www.kingswaynola.com/
Menu Photos
Related Web Results
The Kingsway | Fine Dining Asian Cuisine
The Kingsway is not just a restaurant it is an homage to memory and a celebration of Asian cuisine & culture through New Orleans. . Our commitment to …
The Kingsway (@thekingswaynola) · New Orleans, LA – Instagram
7.3K+ followers · 51 posts · Michelin Guide Recommend. A contemporary Asian restaurant experience, inspired by the past, elevated for the present.
The Kingsway – New Orleans – a MICHELIN Guide Restaurant
Located on Magazine Street in the Garden District, The Kingsway has a chic dark blue exterior on a prime corner position. Inside, the room is bright and …
Reviews
Nichol Rockwell
I wish I could give The Kingsway a 5 star review. There are so many things they got right. With a few tweaks, I think they could be the next best restaurant in New Orleans. The atmosphere top notch! You can tell so much thought went into this renovation. The crab and Brie soup- to die for! I would recommend going just for this, honestly! The service- every staff member we asked questions to had answers from the server to the buss person, which in my opinion, goes a long way. However, the ABC chicken was very dry and underwhelming. The scallops were perfectly cooked, and beautifully plated, but too small for a main course. The key lime pie was one of the best I have had, but there was a large chunk of lime pulp found in my slice.
Takeaways:
This place is stunning! I would highly recommend trying it out. The flavors and heart and soul of the food is there. Just needs a little fine tuning for the $$$.
… moreTakeaways:
This place is stunning! I would highly recommend trying it out. The flavors and heart and soul of the food is there. Just needs a little fine tuning for the $$$.
Fernando Benitez
We ordered one of everything on the menu and did the wine pairing — and you definitely should too. Every course was beautifully executed, balanced, and memorable. The pairing elevated the experience even more. Kingsway is an outstanding new addition to the New Orleans food scene, and we left genuinely impressed. Zero complaints, only excitement to return.
… moreDavid Daniel
We came towards the end of service on Valentines so I suspect that might have affected the quality of the food. First course we had was soup and dumplings. The soup was amazing, loved the chili and lime favors. The dumplings were okay. Second course we had the scallion lamb, they put a good amount to fill you up and it was well seasoned, especially the vegetables, but it was kind of a boring dish. Last course we had the wagyu beef, EXTREMELY chewy, was not worth the wait. By the time desert came, which was a chocolate cake, we each took a bite and were ready to leave.
Foodwise the soup was the highlight but the other courses were good or okay which doesn’t live up to the expectations I had for a Michelin star restaurant. Its possible their other courses represent their talents/strongsuits better but I dont really want to come back to test that theory out. I wholeheartedly would recommend to take a loved ones to Emerils instead for a better Michelin experience.
Service was great from our waiter, I appreciated his attentiveness and he come off very personable. I would also like to thank him for his beer recommendation which helped me get through the night. Did not appreciate a comment from the hostess but I’d chalk it up to a bad joke
… moreFoodwise the soup was the highlight but the other courses were good or okay which doesn’t live up to the expectations I had for a Michelin star restaurant. Its possible their other courses represent their talents/strongsuits better but I dont really want to come back to test that theory out. I wholeheartedly would recommend to take a loved ones to Emerils instead for a better Michelin experience.
Service was great from our waiter, I appreciated his attentiveness and he come off very personable. I would also like to thank him for his beer recommendation which helped me get through the night. Did not appreciate a comment from the hostess but I’d chalk it up to a bad joke
Beth Kadish
Innovative, fresh, delicious. The owners of Saffron have done it again. Bringing so many worldly flavors to one tiny plate. I was blown away by the decor, but even more so with the quality of service and the food. The menu is very interesting and always changes. While other restaurants are resting on their laurels, Saffron is giving it their whole heart and soul.
… moreTheodore Wong
Lovely new Asian-inspired restaurant that offers a 4 course tasting menu with several options, to include a vegetarian menu. The robust sauces paired with the well prepared and visually appealing selections were a highlight and treasured discovery as you dug into each course. Service was well-timed, and each dish explained in detail beyond the well-written descriptive menu. Large cocktail with a few mocktails to choose from, along with wine by the glass or bottle, 6 select potted teas, and multiple types of Asian beers from Japan, China, and other countries. Dining room lighting, plating, and linens were on point, along with sound dampening made for easy conversations with friends or an intimate dining experience with your partner. Perfect for a celebration, date night, or just a night you don’t feel like cooking and want to turn it up a notch.
… moreDan Coelho
Great new space for the restaurant. Sister restaurant to Saffron. Food and cocktails great. Highly recommended. We’re going back you try other items on the menu.
… morePooja Roy
This chique and upscale new South Asian inspired restaurant in Uptown is a must visit! Being a tea lover, it was great to see a list of Asian teas on the beverage menu. I had the chai which was excellent and well spiced. Every dish we had on their curated menu was delicious and intricately created. Hard to pick my favorite but the chocolate cake was a stand out. Will definitely be back.
… moreJolei Blanc Parrott LMT5163
We celebrated my boyfriends birthday here tonight and we are so glad that we did. Everything was incredible. I didn’t get as many pictures as I normally would because I was soaking it all in. It was so cozy, from the lighting, to the lush green plants, and the delicately placed flowers at each table. It was such a treat to enjoy all the flavorful dishes.
We started with Groth Cabernet Oakville which was juicy and fresh, and the old fashioned has to be one of the best we’ve ever had. The crab, brie, and champagne soup was rich, warm, and the chili sauce made it pop. Like a hug from grandma.
So much flavor in the refrigerator noodles. Refreshing, and the black garlic was out of this world. ABC chicken had so many layers of flavors and could have been its own meal entirely. If you like fried shrimp you cannot go wrong with the salt baked shrimp, on a bed of veggies and so delicious. It definitely got better with the Duck Breast à L’Orange & the Izakaya Steak. The flavors, the presentation was all on point. Even the desert were beautifully placed and so tasty. Thank you all for an incredible evening. I can’t wait to try Saffron next.
… moreWe started with Groth Cabernet Oakville which was juicy and fresh, and the old fashioned has to be one of the best we’ve ever had. The crab, brie, and champagne soup was rich, warm, and the chili sauce made it pop. Like a hug from grandma.
So much flavor in the refrigerator noodles. Refreshing, and the black garlic was out of this world. ABC chicken had so many layers of flavors and could have been its own meal entirely. If you like fried shrimp you cannot go wrong with the salt baked shrimp, on a bed of veggies and so delicious. It definitely got better with the Duck Breast à L’Orange & the Izakaya Steak. The flavors, the presentation was all on point. Even the desert were beautifully placed and so tasty. Thank you all for an incredible evening. I can’t wait to try Saffron next.
Cathy K
Another home run from Saffron chef Ashton Vilkhu. Asian fusion/contemporary menu with a variety of influences from stir fry noodles to izakaya, as well as a decent bit of gulf coast flair with shrimp and seafood offerings. Menu is prefixe style consisting of 4 courses and 3 options for each course. Everything well executed and balanced. Superb service, it seems there were at least 1-2 busboys or staff assisting the server.
Had a hard time narrowing down my cocktail choice, but settled on the Day Dreamer, which was light and juicy but not too sweet. Great non alcoholic options too including this coconut Ube cocktail that was very popular among tables around us.
Interior is clean and warm. You can tell there was thought put into every detail. Even the forks were unique. Definitely could see this being a great spot for a special date night or bringing guests to see the best of what Nola has to offer.
… moreHad a hard time narrowing down my cocktail choice, but settled on the Day Dreamer, which was light and juicy but not too sweet. Great non alcoholic options too including this coconut Ube cocktail that was very popular among tables around us.
Interior is clean and warm. You can tell there was thought put into every detail. Even the forks were unique. Definitely could see this being a great spot for a special date night or bringing guests to see the best of what Nola has to offer.
Cameron Betbeze
Chef Ashwin has really outdone himself with this restaurant! Everything was delicious, but the Refrigerator Noodles were my favorite. The space was so comfortable and inviting, and the staff treated us with kindness and hospitality. It was a 10/10 experience!
… more