Quaint & cozy Italian restaurant with traditional fare, wines & outdoor seating. Takeout available.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 1776 Sunset Cliffs Blvd, San Diego, CA 92107
Phone: (619) 224-2227
Website: http://ulivorestaurant.com/
Menu Photos
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Ulivo Restaurant | Ocean Beach San Diego
Reviews
The bruschetta was fresh, vibrant, and beautifully presented. Juicy tomatoes, creamy cheese, and a light drizzle of balsamic that tied everything together perfectly.
The clams were a real highlight. Very fresh, served in a rich, savory tomato sauce, with toasted bread on the side that was ideal for soaking up every last bit. Exactly how it should be.
The lasagna was outstanding. Rich, juicy, with a deep tomato flavor and perfectly melted cheese. You can taste the quality of the ingredients and the care that goes into the cooking.
The steak was cooked spot on, tender and juicy, paired with fragrant rice and fresh vegetables. Simple, well executed, and high quality.
On top of all that, the service was extremely attentive, friendly, and genuinely welcoming without being intrusive. You feel comfortable and well taken care of from start to finish.
Highly recommended for anyone looking for real Italian food done right. We will definitely be back.
We enjoyed 3 delicious dishes: the special -filet mignon with mushroom sauce, braised short ribs, and sea bass. The soup special was a Tuscan soup with Italian sausage, spinach and veggies served with cheesy bread. The soup was so good, it should be a permanent item.
My wife and I enjoyed a local Saturday night dinner date together at a restaurant we have not tried before and what a fantastic dining experience it was. Ulivo’s menu is authentic Italian with wonderful Mediterranean seafood options; the special of the day was a seafood pasta that was nothing short of extraordinarily delicious. My wife Brennen chose the seafood pasta special with the white wine sauce and the dish arrived with a generous assortment of shellfish served over a very light linguini pasta. Super fresh and delicious.
Our Server, Robert, who was delightfully informative of the specials, also shared one of his favorite adaptions of my favorite meal, Pollo Parmigiana. His favorite and now mine, this “must ask for” version of Pollo Parmigiana was served with tender lightly breaded pieces of chicken over a bed of creamy Fettucine Alfredo. The fresh mozzarella melted over top the chicken dressed with a very light marina sauce, is as traditional as it gets. The blend of the white and red sauces was perfect. This wonderful meal came with an assortment of fresh vegetables slices, zucchini, peppers, and broccoli. It was so surprisingly delicious I had to stop in the middle of the meal and take this photo to share.
We chose to share a desert, which was outstanding, but you be the judge. I do recommend you save some room to try the bread pudding or a cannoli.
An almost perfect meal. My only regret is that we did not try this best kept secret restaurant sooner.
Thank you for a very enjoyable evening, we’ll be back soon.
The food was okay, like a 4.4 out of 10. The presentation wasn’t bad but just overall I would not recommend this place.