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Discover the ultimate pizza experience at Giulio’s Pizza Restaurant on Middletown Avenue in North Haven, CT. Perfectly crafted pizzas and delightful catering services await you. Host your private parties in our comfortable private room, or let us bring the festivities to you with our unique pizza trailer. Relish the flavors and enjoy a memorable culinary journey with family and friends. Visit us today or book your event to taste the best of what we have to offer!
Enduring, family-friendly Italian kitchen serving pizza, pasta & other classic fare in relaxed digs.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 126 Middletown Ave, North Haven, CT 06473
Phone: (203) 239-3515
Website: http://www.giuliospizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Giulios Pizza | Top Shelf North Haven CT
Pizza. We opened this … North Haven, CT. 203-239-3515. Open 7 days a week : 11:00 am – Closing. COPYRIGHT © 2020 Giulio’s Pizza Restaurant and Catering.
Giulio’s Pizza & Restaurant – North Haven, CT – 126 Middletown Ave …
View the menu, hours, address, and photos for Giulio’s Pizza & Restaurant in North Haven, CT. Order online for delivery or pickup on Slicelife.com.
Giulio’s Pizza Restaurant & Catering | North Haven CT – Facebook
Stop in for your tickets don’t miss out!! Giulios Pizza Restaurant & Catering 126 Middletown Avenue North Haven · Sun, Jun 8, 2025. Giulios Pizza …
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Reviews
Thanchanok Praekul
We’re pizza lovers! Today we’re recommending New York-style pizza. We ordered through the DoorDash app and picked it up ourselves, getting a $5 discount. The restaurant’s interior is beautiful, decorated for the upcoming Valentine’s Day. If you’re interested, you should definitely check it out!
… moreKhraig Schupp
First, let me address some of the previous reviews. The restaurant industry took a devastating hit on March 2020 (covid-19) when LITERALLY the entire planet shut down. Since then the recovery in this industry on a good day is basically nonexistent. Now we have inflation..
How so many inconsiderate people bash anyone who was lucky enough to survive, when so many Chef’s lost their dreams, is absolutely ridiculous and immature. Let me say this so everyone in the back can hear… THE PROBLEM IS YOU. Grow up.
Now, back to the scheduled program.
Pulled up to the restaurant not sure what to think. Every time I see an eatery as part of a plaza I immediately get questionable. A few gentlemen standing up front telling jokes and laughing. When I walked by they were very polite. Outside atmosphere definitely passed the test.
Walked inside and thought is was a fun little place with nice decor. Without a word being said I asked the ladies behind the counter, “sit wherever I want to?” and they confirmed. I laughed inside because we do the same over at my place. To have such a thoughtless freedom by choice is wonderful.
The corner suited me best so I could take pics/video from the angle that suited me well. Next I looked at the time to see how long it would take to get a server to the table. Not 10 seconds later the drink orders were in. Food came to follow moments later. The waitress was young, and from my experience I expected minor mistakes. Ps. She did a wonderful job all around.
The steak and cheese egg rolls were amazing. I dipping cheese sauce would’ve put them over the edge to phenomenal, but that’s just the inner foodie talking in me.
Fries I get judgy about. Not hard to cook, but when you consider them done. I prefer light golden crisp on the outside, and the delicious mush taste in the middle. Not over salted either. I tip my heat the the Chef for perfection.
The chicken parm meal was basically ordered deconstructed. For those who don’t know what that is, it’s when you take all the ingredients to a meal and serve them individually on a plate. Not the chicken had a dipping sauce, and hold the mozzarella. Chicken was cooked perfectly at 165 degrees.
I’m huge on lasagna, so even a little off and the stars count will drop quickly. It was so delicious I only ate half so I could enjoy more later on. Side salad was swanye. I questioned the bowl at first, and then realized the useful purpose while eating it.
The decor was very nice for a pizza restaurant. I actually heard compliments from another table. After a short period of time I was in full discussion with them that lasted until I left.
The atmosphere is like home away from home. North Haven residents have a bond like no other, and it shined bright this evening. Come to find out two of an eight top knew and remembered my parents from 35 years ago. Footnote: I took pictures of their food because it came out like a four star restaurant and I was blown away by the Chef’s skill set.
To top it off dessert was absolutely phenomenal!!! I’m not a the type to eat cake, but that particular one made me want a lot more.
Located minutes off I-91, exit 9. I will most definitely be returning, and highly recommend everyone swing by and give them a try. I didn’t become a top reviewer (currently 8 stars) because I listened to others complain. Anyone who follows me and my reviews knows that.
Hope to see you all there soon!
… moreHow so many inconsiderate people bash anyone who was lucky enough to survive, when so many Chef’s lost their dreams, is absolutely ridiculous and immature. Let me say this so everyone in the back can hear… THE PROBLEM IS YOU. Grow up.
Now, back to the scheduled program.
Pulled up to the restaurant not sure what to think. Every time I see an eatery as part of a plaza I immediately get questionable. A few gentlemen standing up front telling jokes and laughing. When I walked by they were very polite. Outside atmosphere definitely passed the test.
Walked inside and thought is was a fun little place with nice decor. Without a word being said I asked the ladies behind the counter, “sit wherever I want to?” and they confirmed. I laughed inside because we do the same over at my place. To have such a thoughtless freedom by choice is wonderful.
The corner suited me best so I could take pics/video from the angle that suited me well. Next I looked at the time to see how long it would take to get a server to the table. Not 10 seconds later the drink orders were in. Food came to follow moments later. The waitress was young, and from my experience I expected minor mistakes. Ps. She did a wonderful job all around.
The steak and cheese egg rolls were amazing. I dipping cheese sauce would’ve put them over the edge to phenomenal, but that’s just the inner foodie talking in me.
Fries I get judgy about. Not hard to cook, but when you consider them done. I prefer light golden crisp on the outside, and the delicious mush taste in the middle. Not over salted either. I tip my heat the the Chef for perfection.
The chicken parm meal was basically ordered deconstructed. For those who don’t know what that is, it’s when you take all the ingredients to a meal and serve them individually on a plate. Not the chicken had a dipping sauce, and hold the mozzarella. Chicken was cooked perfectly at 165 degrees.
I’m huge on lasagna, so even a little off and the stars count will drop quickly. It was so delicious I only ate half so I could enjoy more later on. Side salad was swanye. I questioned the bowl at first, and then realized the useful purpose while eating it.
The decor was very nice for a pizza restaurant. I actually heard compliments from another table. After a short period of time I was in full discussion with them that lasted until I left.
The atmosphere is like home away from home. North Haven residents have a bond like no other, and it shined bright this evening. Come to find out two of an eight top knew and remembered my parents from 35 years ago. Footnote: I took pictures of their food because it came out like a four star restaurant and I was blown away by the Chef’s skill set.
To top it off dessert was absolutely phenomenal!!! I’m not a the type to eat cake, but that particular one made me want a lot more.
Located minutes off I-91, exit 9. I will most definitely be returning, and highly recommend everyone swing by and give them a try. I didn’t become a top reviewer (currently 8 stars) because I listened to others complain. Anyone who follows me and my reviews knows that.
Hope to see you all there soon!
CATHRINE MADDALONI-SMITH
You need to check them out. We started with some pasta fagiolo. It almost tasted like my mom’s. So good. We then had the eggplant stack. OMG So good! Then ordered a pizza. Half peppers & sausage and half broccoli rabe & sausage. It was so good. I will definitely go back!
… moreRachel Gray
I ordered a Margherita pizza from this establishment about an hour ago today, delivered through Slice. Unfortunately, the pizza was not as described. A Margherita pizza’s main component is tomatoes, yet the pizza I received had no tomatoes, very little dried basil, and was far from what I expected.
I requested a refund through Slice customer service, and when they contacted the restaurant, the restaurant declined to provide a refund or a replacement. This was very disappointing and poor customer service.
Please use caution when ordering from this restaurant. I’ve attached photos for your reference to show the condition of the pizza !
Also they will not complete the order so I can leave a review in the Slice App
… moreI requested a refund through Slice customer service, and when they contacted the restaurant, the restaurant declined to provide a refund or a replacement. This was very disappointing and poor customer service.
Please use caution when ordering from this restaurant. I’ve attached photos for your reference to show the condition of the pizza !
Also they will not complete the order so I can leave a review in the Slice App
JW
This place gave us the most disgusting pizza, if you can even call it that. It as shameful! How dare you even box something like this, and give it to a customer!? You KNEW what you were serving. Disgraceful! Done w you Giulios. Too many times you serve absolutely garbage. This… took on a whole new level.
… moreBob De
Who charges $17.95 for water downed
Baked ziti! Not only is it overpriced, but they didn’t include ricotta cheese. I’ve paid >$16 for pasta dishes, but the food was excellent. I’m very disappointed, and I’m not planning to go back.
My wife picked up the food, so I’m rating the service and atmosphere in the middle.
… moreBaked ziti! Not only is it overpriced, but they didn’t include ricotta cheese. I’ve paid >$16 for pasta dishes, but the food was excellent. I’m very disappointed, and I’m not planning to go back.
My wife picked up the food, so I’m rating the service and atmosphere in the middle.
Billie Rascati
I usually order takeout from Giulio’s they always deliver on time and their food is awesome! Thanks for the awesome service.
… moreLuis
Great pizza, will order again!
Update 6/22/25
I don’t know what happened but the pizza I ordered was horrible. Paid $32
for a medium pizza that I couldn’t eat.
I like the pizzas with the crust crispy but this one was overcooked, and burnt. So sad because the previous order was nice and delicious but this time the burnt didn’t let me enjoy it.
Horrible, next time if I order I will check it before delivery person walks away so I can send it back if burnt.
… moreUpdate 6/22/25
I don’t know what happened but the pizza I ordered was horrible. Paid $32
for a medium pizza that I couldn’t eat.
I like the pizzas with the crust crispy but this one was overcooked, and burnt. So sad because the previous order was nice and delicious but this time the burnt didn’t let me enjoy it.
Horrible, next time if I order I will check it before delivery person walks away so I can send it back if burnt.
Karrie Ferriouolo
So I order a fresh slice tomato fresh garlic and basil pie a pie I order almost every Friday from there but today they put minced garlic on the pie which gave the pie a totally different taste which wasn’t good at all call to let them know the phone girl is arguing with put the cook on he yelled at me and hung up rude as can be arguing with a customer I know the difference between manifest and fresh garlic will never give them my business again ever
… moreYour Mother
How sad of a restaurant. The mother needs to go. She’s a nasty old lady & never lets you order your food how you want it. I ordered here for the last time last week. You can tell the food is all frozen product & the prices for it are simply unreasonable. Not to mention every time I’ve been in this restaurant, the son (owner), is absolutely annihilated. I watched him scream at his staff on several occasions while highly intoxicated. How embarrassing. Never again. Imagine….. THIS is who’s making your food/pizza people….(see link below)
https://youtu.be/mOavh7-4jq0?si=Klh_n9-m4HgQ1mmP
… morehttps://youtu.be/mOavh7-4jq0?si=Klh_n9-m4HgQ1mmP