Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Judds Downtown offers Lunch Tuesday to Saturday and Dinner Monday to Saturday. Join us from Brunch from 10a to 2p on Saturdays where we offer Breakfast and our full menu featuring an upscale American menu. Enjoy our excellent food, signature drinks, and wine selection along with great people and excellent service.
Address and Contact Information
Address: 117 E Tyler St, Longview, TX 75601
Phone: (903) 212-8388
Website: http://www.juddsdowntown.com/
Menu Photos
Photo Gallery
Related Web Results
Judd’s Downtown: Home
“Pork sliders for lunch in a uniquely lit downtown restaurant/bar with attentive staff and supreme desserts to finish everything off! … Longview, Tx 75601 …
Judd’s Downtown | Longview TX – Facebook
Judd’s Downtown, Longview. 8873 likes · 134 talking about this · 3540 were here. Judd’s Downtown is a locally owned restaurant in Longview, Texas,…
Judd’s Downtown (@juddsdowntown) · Longview, TX – Instagram
Judd’s Downtown is a locally owned restaurant in Longview, Texas, serving amazing food and cocktails. Follow. Message …
Reviews
John Lowery
The pork chop at Judds Downtown showed promise, but it was masked by a bit too much balsamic. Instead of enhancing the meat, the glaze overpowered the natural pork flavor, which was a bit disappointing. The sweet potatoes were hearty and tasty, though a bit thick for my preference. On the other hand, the sautéed veggies were fantastic—well-seasoned and cooked just right, easily the best part of the plate.
Now for the Kentucky Old Fashioned—wow. It was on the sweeter side, but really enjoyable. Smooth, flavorful, and a real highlight of the evening. All in all, I’d definitely go back for that drink and those veggies again.
… moreNow for the Kentucky Old Fashioned—wow. It was on the sweeter side, but really enjoyable. Smooth, flavorful, and a real highlight of the evening. All in all, I’d definitely go back for that drink and those veggies again.
Mindy Romines
We were in town for a football game & google mapped great restaurants. Judds popped up & definitely did not disappoint! The sea-bass had buffalo lemon sauce on it that was super tasty! The salmon was a sweeter dish with a grilled orange slice! Yum!!! The old fashioned was a generous pour & delicious! The waitress was friendly & gave great recommendations! Thank you Judd’s!! We will be back next time!
… moreKadie Edwards
The service is great and I have no complaints about the FOH staff. I ordered the Tuscan pasta and it came out lukewarm. No biggie I sent it back to be reheated, and it came back only slightly warmer. My other order was the pork ribeye, and it was severely undercooked. We couldn’t tell completely due to the lighting, but we noticed the more we cut into it, it was still raw in the middle. The place could be so cool, but there’s nothing to help with the sound bouncing off the walls so it’s incredibly loud. Food is hit or miss, and with the prices I can’t spend my money on food that isn’t fully cooked or heated.
… moreNallely Vazquez
There was little to no wait when we went. The service was also really quick and we didn’t have to wait long for our food. We got the queso dip which was kinda mid. The honey butter chicken sandwich was good the fries were not my favorite though. The steak had too much of the glaze. The steak tacos were good. The mashed potatoes had a lemony flavor to them which I thought was interesting.
Overall I would rate the food a 3/5. I think it was a good first time experience but I’m not sure if the food was good enough to return.
… moreOverall I would rate the food a 3/5. I think it was a good first time experience but I’m not sure if the food was good enough to return.
Darla Reese
This place totally surprised us. Never been to eat. Wanted to go somewhere new so we tried it. It was phenomenal. The food was so good. A little pricey but it was worth it in the end. The salmon was cooked to perfection.. the orange infused sweet potato mash that came with the pork chop was so good. The desserts were delicious. Brown butter cake can probably be shared, it’s a big portion. Addie was our waitress, very friendly and great service. They had a massive bar that we didn’t visit this time but we will definitely go back..
… moreD Scott Cook
Boss Lady and I came in for dinner. The joint was jumping due to tons of kids, it was prom night. Bad timing on our part. The service was a bit slow but was worth it after the food was delivered.
She had a medium rare steak and fries. I had the salmon over rice. Both were really good but there was too much balsamic sauce on both mains. It all tasted really delicious even with the heavy handed chef. I had a very nice old fashion.
Overall we had a very pleasant time.
… moreShe had a medium rare steak and fries. I had the salmon over rice. Both were really good but there was too much balsamic sauce on both mains. It all tasted really delicious even with the heavy handed chef. I had a very nice old fashion.
Overall we had a very pleasant time.
Kit Jester
Had the most delicious meal here, and honestly? Still thinking about it. I ordered the shrimp pasta dish, and it was everything: perfectly cooked pasta, tender shrimp, rich sauce, comfort and flavor wrapped in one beautiful bowl. You know when food hits your soul a little? That.
Shoutout to Stephanie, my server, who was absolutely amazing. Attentive without hovering, warm without being fake, she made the experience feel elevated and easy at the same time. Love when someone brings good energy and knows the menu like a pro.
If you’re thinking about going to Judds Downtown, go. If you’re already there? Order the shrimp penne. And if you’re lucky enough to get Stephanie as your server, tell her she’s a rockstar.
… moreShoutout to Stephanie, my server, who was absolutely amazing. Attentive without hovering, warm without being fake, she made the experience feel elevated and easy at the same time. Love when someone brings good energy and knows the menu like a pro.
If you’re thinking about going to Judds Downtown, go. If you’re already there? Order the shrimp penne. And if you’re lucky enough to get Stephanie as your server, tell her she’s a rockstar.
Cordell Thistlewaite
Have wanted to stop in here for several years and finally did so whilst roaming through downtown. We weren’t that hungry so we ordered a salad and side of fries. Food was excellent as was the service. The atmosphere, however, is worth crowing about: extremely sexy, dark, tasteful decor, warm, and the exposed brick highlighted the character of the venue. The selection of wine was above average with a nice Stag’s Leap Cab catching my eye (I don’t drink a lot of white). The bourbon and single malt whisky choices were comprehensive and surprising for this “small” town. I wasn’t drinking today, however. The beer selection was disappointing but what I would expect in Longview. I call it a collection largely comprised of rodeo or NASCAR beer, the kind of beer a guy who frequently uses the term “cold beer” when speaking of his choice of beverage to drink with his well-done steak. I’ll be back and will sit at the bar. Great work, Judd!!
… moreMeg A
I went here Wednesday for lunch and wanted to love it, but unfortunately the food just wasn’t was good as everyone raved about. We started out with the fried pickles which are served with their house made ranch.. The pickles were so soft it was concerning. There was no crunch at all to the pickles and it was a little overbearing with the breading of it didn’t taste like a pickle at all. Also got the burger and fries and they weren’t cooked all the way just very soft. The sweet tea was very good. The atmosphere was nice and the staff was very attending. Just wish the food was more flavorful.
… moreIsaac M. Avila III
Great staff and service. Got the shrimp tacos wife got the Po Boy sandwich nephew got the chicken bacon ranch flat bread with his mom and the kiddo got the chicken strips and we all gave the thumbs up.
… more