
LJ’z Backyard Bayou is a veteran-owned Cajun and Creole restaurant founded by Larry and Wendy Johnson, both proud U.S. Army veterans. What began with simple plate lunches has grown into a beloved weekend dining spot and trusted catering service for Harvest, Madison, and Huntsville, AL. Known for our house-made boudin balls, gumbo, po’boys, and étouffée, every dish is scratch-made with authentic Louisiana flavor. Our mission is to bring the taste of the Bayou to North Alabama, serve with integrity, and create a place where good food and good people come together. We proudly support our community through events, catering for weddings and corporate gatherings, and by honoring our roots with every meal.
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 3155 Old Railroad Bed Rd, Harvest, AL 35749
Phone: (256) 489-0759
Website: https://www.ljbackyardbayou.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
LJ’z Backyard Bayou | Cajun Family Restaurant
LJz Backyard Bayou | Harvest AL – Facebook
LJz Backyard Bayou | Harvest AL – Facebook
Reviews
Plenty of seating if they can get people fed and out the door, as it is generally pretty crowded. Atmosphere on the deck is nice, echos inside so it can get very loud, very fast.
Breading on all items were seasoned well and cooked well. Dirty rice was a little bland but paired well with the red beans (which were delicious and better than the gumbo). Gator bites and Boudin balls were good as well.
Food is good. You may want to block off room in your schedule if you want to get it in person though.
The chicken and sausage pasta plate was amazing. My wife and I absolutely loved it.
The boudin balls were outstanding. Flavor like nothing else I’ve had before.
The gumbo was delicious and I cant wait to go back for more especially while its cold out.
The only thing I have ANY gripe about was I REALLY wanted some jambalaya so I ordered some and didn’t realize until I was about 30 mins away that it wasn’t in the bag with the rest of the food, however I’m not gonna hold that against them as when I visited they were busy and super polite and professional to me the entire time!
I’ll be back to try the jambalaya and more very soon! If youre on the fence or just want something different give this place a try, they deserve it and your taste buds will thank you!
I didn’t even know the name yet and the name fits & I absolutely love it!!
THIS! When I tell people I want a mom & pop shop, a small business to feed my people THIS is exactly what I mean. And when I realized they only serve in to go containers I was like heck yeah! I cook & I swear this has given me even more motivation.
The views. The music. The food. I literally went against my diet for this!
The portion sizes are big. Warmed it up today and still was just as good as yesterday.
If you’re in a rush, don’t come here.
If you have patience and want some real home cooking then know that it takes time but it’s worth it. The older black woman taking our order was sweet & very welcoming.
I hope God continues to pour into this business. Well deserved!
The rest of the menu doesn’t disappoint either. Their jambalaya and boudin balls are outstanding, but I always find myself ordering extra gumbo to take home because I can’t get enough of it.
What makes LJ’z so special is the genuine love you can taste in every dish. This isn’t some corporate attempt at Cajun food – this is the real deal, cooked with passion and tradition. The warm, welcoming atmosphere feels like you’ve been invited to a Louisiana family gathering.
Places this authentic are increasingly rare these days. If you appreciate food that tells a story and connects you to a rich culinary heritage, you need to experience LJ’z. Come hungry and order the gumbo – trust me, it’s a bowl of southern comfort you won’t forget!