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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Address and Contact Information
Address: 114 Courthouse Square suite a, Oxford, MS 38655
Phone: (662) 701-8285
Website: http://www.thegrillehouse.com/
Menu Photos
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Related Web Results
Seafood Restaurant, Oxford, MS – The Grillehouse
Voted Oxford’s Best Steak Since 2013! Serving Perfectly Prepared Steaks, Fresh Seafood, and an Upscale Casual Atmosphere. Join Us on The Balcony for Dinner and …
Oxford Grillehouse | Oxford MS – Facebook
114 Courthouse Sq, Ste A, Oxford, MS, United States, 38655. Links. . thegrillehouse.com. Contact info. . (662) 701-8285. Photos.
The Oxford Grillehouse (@oxfordgrillehouse) – Instagram
3.6K+ followers · 1.3K+ following · 697 posts · @oxfordgrillehouse: “Our Flagship Location – Located on the Historic Oxford Square!”
Reviews
Eugene Boyanton
Fantastic restaurant in the very old building had red snapper and grits. Tasted fantastic. I will not take another 70 years to return to this place Oxford Mississippi. Gotta love it.
… moreWilliam Harris
It is expensive, but I had zero issue with the price considering the excellent food and service I had here. I had an absolutely AMAZING perfectly cooked ribeye here with delicious cajun rice and green beans. The server was very attentive and helpful, the bourbon pecan pie was wonderful as well. I will certainly be back!
… moreMaja Cro
Megan is the best. The nicest bartender I’ve had. Only in town for a few days and she made me experience great, definitely returning
… moreCharles Turner
I’ve held my tongue about the constant problems at this restaurant. The steaks are either over or under cooked over 75% of the time. We dine here frequently and are done. If you’re going to have a $200 bill between 2 people I would expect a steak to be cooked properly. I will be taking a long break from here until they can find someone that can cook a steak correctly.
… moreTakevia Bobo
The atmosphere was great. However, one of my lamb chops was brought to me un-done. Literally RAW! When I notified the server she said that it was nothing she could do besides taking the same lamb chop to the kitchen to be cooked throughly. I was then offered a discount which was only $1.90. Save your self the time.
… moreDaniel Reyman
Excellent service in a comfortable relaxed upscale atmosphere. My son ordered his steak medium rare but changed his mind and they were very happy to put it back on the grill for him
… moreLeslie M
We absolutely loved this place! We decided on getting a bunch of different appetizers to try a little bit of everything and we were very impressed with the taste and quality of the food along with the lovely ambiance and friendly waitstaff. The place doesn’t get too loud either so that’s a bonus!
You are served fresh, soft, sweet bread with a jam butter and honey butter when you sit down. It’s all quite sweet so if you don’t like a lot of sweets you might not like this.
My favorite dish here is the lamb lollipops appetizers served over their fried tobacco onions. The lamb was tender, juicy, had a little bit of spice and some sweetness to it from the cabernet molasses reduction, which I have to say was absolutely delicious! The tobacco onions were the best fried onions that I have ever had, they were flavorful, perfectly crispy and were addictive.
We also loved the fried button mushrooms, it comes with a heaping pile, it could be an entire meal. The mushroom batter was so flavorful and the mushrooms inside were juicy. It is served with a buttermilk ranch was also very good.
I tried the hand-cut cheese sticks and they were delicious! They’re absolutely massive and you are served 5 sticks with a very light, but tasty, bredding. The marinara was okay and seemed canned, not too much flavor going on with it.
We also tried the jumbo lump crab cakes, which were definitely not jumbo lump. The crab cakes were okay, they seemed to have been seasoned with an old bay type spice. There were onions and peppers in the crab cakes and they tasted a bit sour making me wonder if they add lemon to it. These were okay but being from Maryland these definitely missed the mark and were not as described.
I also had the bacon wrapped shrimp, you are served 6 shrimp with lightly salted melted butter on the side. These were okay, the bacon is just salt & peppered and it doesn’t seem that they did any seasoning on the shrimp so I found it a bit bland. Besides that, the shrimp and the bacon were cooked perfectly. This could be a good dish for someone who wants low sodium.
Fried green tomatoes were served under the crab cakes but I did not like them. The breading was very gritty making me think that they are probably breaded with corn meal.
The seasoned fries were thin, skin on, kinda greasy and just okay. The fries didn’t seem to be seasoned except by a tasteless parmasean? Some fries were soft, and some were tiny and crispy. We didn’t really eat many of them.
The one dish I do not recommend here, and I did see it in other reviews, is the smoked gouda mac & cheese. It was awful, watery and lacked any flavor whatsoever.
I tried the blueberry lemon drop and it was fantastic, I definitely recommend giving it a try if you drink and like lemon and blueberry.
Overall I feel like this place is pretty good, their breading has to be some of the best I’ve tasted.
… moreYou are served fresh, soft, sweet bread with a jam butter and honey butter when you sit down. It’s all quite sweet so if you don’t like a lot of sweets you might not like this.
My favorite dish here is the lamb lollipops appetizers served over their fried tobacco onions. The lamb was tender, juicy, had a little bit of spice and some sweetness to it from the cabernet molasses reduction, which I have to say was absolutely delicious! The tobacco onions were the best fried onions that I have ever had, they were flavorful, perfectly crispy and were addictive.
We also loved the fried button mushrooms, it comes with a heaping pile, it could be an entire meal. The mushroom batter was so flavorful and the mushrooms inside were juicy. It is served with a buttermilk ranch was also very good.
I tried the hand-cut cheese sticks and they were delicious! They’re absolutely massive and you are served 5 sticks with a very light, but tasty, bredding. The marinara was okay and seemed canned, not too much flavor going on with it.
We also tried the jumbo lump crab cakes, which were definitely not jumbo lump. The crab cakes were okay, they seemed to have been seasoned with an old bay type spice. There were onions and peppers in the crab cakes and they tasted a bit sour making me wonder if they add lemon to it. These were okay but being from Maryland these definitely missed the mark and were not as described.
I also had the bacon wrapped shrimp, you are served 6 shrimp with lightly salted melted butter on the side. These were okay, the bacon is just salt & peppered and it doesn’t seem that they did any seasoning on the shrimp so I found it a bit bland. Besides that, the shrimp and the bacon were cooked perfectly. This could be a good dish for someone who wants low sodium.
Fried green tomatoes were served under the crab cakes but I did not like them. The breading was very gritty making me think that they are probably breaded with corn meal.
The seasoned fries were thin, skin on, kinda greasy and just okay. The fries didn’t seem to be seasoned except by a tasteless parmasean? Some fries were soft, and some were tiny and crispy. We didn’t really eat many of them.
The one dish I do not recommend here, and I did see it in other reviews, is the smoked gouda mac & cheese. It was awful, watery and lacked any flavor whatsoever.
I tried the blueberry lemon drop and it was fantastic, I definitely recommend giving it a try if you drink and like lemon and blueberry.
Overall I feel like this place is pretty good, their breading has to be some of the best I’ve tasted.
Kristie Cao
Anytime we try another steakhouse, it’s hard not to say “it’s not Oxford Grillehouse”. We love to find every excuse to dine here. Never had to wait more than 30 minutes, everything we’ve ordered has come out delicious, steaks are ALWAYS the right temp, very flavorful, and tender, and there’s bread and butter. The cheese sticks are massive. Brussels sprouts are so good. Highly recommend!
… moreJ P
Food is great, if you get a ribeye you can dip it in its own juices! No need for steak sauce at all. The rolls are amazing and fresh with honey butter and strawberry butter. They have private rooms if you like. It can get loud with the other bar/club upstairs. Nice view on the corner of the square. Service can be slow but it’s because they get packed.
… moreMatthew Griffin
My wife and I celebrated our 1st Anniversary there tonight. We had the grilled thick cut bacon with pepper jelly and goat cheese for the appetizer. It was very good. Intense flavors with no heat from the jelly. Our main course was 16oz New York Strip medium rare. The sides we chose were asparagus and sweet creamed corn. The steak was cooked perfectly and tasted great. The asparagus was absolutely delicious. Both my wife and I were in unison on the fact that the corn dish was the star of the show. We jokingly said that next time we will just order a gallon of Sweet Creamed Corn and the rolls. Our desserts were pecan pie and Bananas Foster Cheesecake. We were so full and satisfied. We could barely walk out the door. Definitely worth the trip to Oxford on a Sunday night.
… more