Noodles, spring rolls & other Vietnamese fare are served at this casual eatery in a strip mall.
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Address and Contact Information
Address: 6831 Hollister Ave L, Goleta, CA 93117
Phone: (805) 968-5116
Menu Photos
Photo Gallery
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Get more information for Saigon Noodle House in Goleta, CA. See reviews, map, get the address, and find directions.
Reviews
Tianling Wan
Why are there so many people recommending this place? The pho broth is sour and the meatballs tastes so fake, like some technical production instead of actual“meat.” Thai tea is fine and the service is good though. Spring rolls are mediocre.
… moreАртур Арзуманян
Five stars! I visit this spot every morning and I’m never disappointed. The staff is incredibly friendly and the prices are great for the quality you receive.
I’ve tried the Asian restaurant in the center of Santa Barbara, but the quality here is far superior. It’s not even a contest! Also, Sonya is a rockstar—she provides excellent service every time. Highly recommended
… moreI’ve tried the Asian restaurant in the center of Santa Barbara, but the quality here is far superior. It’s not even a contest! Also, Sonya is a rockstar—she provides excellent service every time. Highly recommended
Jennifer Grappone
Really tasty food! The staff was very friendly. After I asked a few questions our server kindly suggested a substitution that made our meal fit our needs exactly. Might be hard to tell from the outside but it’s a clean bright dining space on the inside.
… moreScott Miller
TLDR: I do not recommend this place for anyone with a food allergy!
We were really excited to see Saigon open again after the renovation. Unfortunately they have zero care for food allergies. I spoke with the waitress about my allergy when ordering and when the food was delivered it still had jalapeños. I then spoke with the owner who didn’t seem to care very much, but brought a new side of bean sprouts to without the jalapeño.
We also ordered a chicken fried rice to share, the waitress and owner confirmed only black pepper in the dish. Thankfully after the jalapeños, I didn’t trust them and only had one bite. When paying, I asked the owner to confirm the rice was safe and she checked to find it also had white pepper. Im hoping my exposure is low enough that I won’t be in the hospital tonight.
I do not recommend this place for anyone with a food allergy!
… moreWe were really excited to see Saigon open again after the renovation. Unfortunately they have zero care for food allergies. I spoke with the waitress about my allergy when ordering and when the food was delivered it still had jalapeños. I then spoke with the owner who didn’t seem to care very much, but brought a new side of bean sprouts to without the jalapeño.
We also ordered a chicken fried rice to share, the waitress and owner confirmed only black pepper in the dish. Thankfully after the jalapeños, I didn’t trust them and only had one bite. When paying, I asked the owner to confirm the rice was safe and she checked to find it also had white pepper. Im hoping my exposure is low enough that I won’t be in the hospital tonight.
I do not recommend this place for anyone with a food allergy!
P G
Delicious food! Always good customer service! Very clean and good atmosphere. The prices are more than reasonable for the amount of food you get!
… moreVincent Tang
Pho spot next to Target. Nothing too out of the ordinary, has all the standard pho menu items.
I personally liked the cut of steak for the pho. It was a bit thicker than I usually have it. Broth was fragrant and onions were thin, just the way I like it.
The only issue I had was they didn’t bring the vegetables that usually come with some of the pho and that the service wasn’t as attentive compared to the other spots I have been to.
Would still come back for the food though!
… moreI personally liked the cut of steak for the pho. It was a bit thicker than I usually have it. Broth was fragrant and onions were thin, just the way I like it.
The only issue I had was they didn’t bring the vegetables that usually come with some of the pho and that the service wasn’t as attentive compared to the other spots I have been to.
Would still come back for the food though!
Andrew
Rare beef pho was delicious, the meat was tender and flavorful. Same goes for the chicken pho and egg rolls. The vermicelli with pork was tangy and light. The house fried rice was savory and hearty. The staff was friendly and efficient. The interior was simple, humble and large. Many tables and booths to accommodate groups of all sizes.
… moreMy Le
The food was extremely salty! I got Pho Tai ($9.50) and the broth came out very dark and a lot of msg as it made me thirsty. We also got rice with bbq pork and egg loaf ($10.50). It’s regular steam rice not broken rice. The meat was not grilled, it was pan fried and really tough. It was salty and so was the egg loaf and fish sauce.
I had to squeeze a lot of lemon into my broth. I have to admit that this place was busy.
I was also disgusted that they reuse take out paper menus. The bathroom was also dirty and no more hand soup. I hope the employees have another sink that they use because the soap bottle was completely out and someone prior had poured water in to dilute it. Didn’t work, it’s just all water.
… moreI had to squeeze a lot of lemon into my broth. I have to admit that this place was busy.
I was also disgusted that they reuse take out paper menus. The bathroom was also dirty and no more hand soup. I hope the employees have another sink that they use because the soap bottle was completely out and someone prior had poured water in to dilute it. Didn’t work, it’s just all water.
Ernesto Z. Gutierrez
I first reviewed Saigon Noodle House six years ago, and it’s still one of our family favorites.
The owners—past and present—are some of the hardest-working, kindest people you’ll meet, and the food has always reflected that care. We’ve worked our way through the menu over the years, but dishes #18 and #20 remain our go-tos. Most photos are taken mid-meal because we can’t wait to eat.
The recent ownership change and renovations have truly brought the place to life. It was always a great spot for our family—my girls still remember the clownfish in the big tank—but now the space matches how good the food has always been.
The pho is still the best in the Target shopping center. We’re glad they’re open again and wish the new owner nothing but success.
… moreThe owners—past and present—are some of the hardest-working, kindest people you’ll meet, and the food has always reflected that care. We’ve worked our way through the menu over the years, but dishes #18 and #20 remain our go-tos. Most photos are taken mid-meal because we can’t wait to eat.
The recent ownership change and renovations have truly brought the place to life. It was always a great spot for our family—my girls still remember the clownfish in the big tank—but now the space matches how good the food has always been.
The pho is still the best in the Target shopping center. We’re glad they’re open again and wish the new owner nothing but success.
V
The food is quite good for Santa Barbara. Actually, it may be one of the few places where you can get a decent bowl of pho, outside of driving to Oxnard or Ventura. The portion sizes for the fried rice are huge…it took me four days (of leftovers/lunch) to finish a plate.
… more