4.2 – 380 reviews $$ • Seafood restaurant
Relaxed Chinese place specializing in seafood dishes, also offering a big menu of traditional chow.
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | Closed |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
Menu Photos
fortuneseafoodwa.com
Photo Gallery
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Reviews
Jie Liang
I had mixed feelings about this place. The food was genuinely very good — everything we ordered was flavorful and well-prepared. The owner was also warm and welcoming, which made a great first impression.
Unfortunately, the service from our waitress was disappointing. We felt rushed throughout the meal, almost like there was pressure to turn the table quickly. When we had questions about the menu, she didn’t seem patient and gave very brief responses, which made it hard to understand some of the dishes.
I still think the restaurant has strong potential because the food quality is solid and the owner clearly cares. I just hope the service experience can improve to match the level of the food.
… moreX L
Best Cantonese restaurant in great Seattle area. The eel clay pot rice beats all competitors in its flavor and portion of the eels. Seasonal produce always tastes fresh. Seafood is pricy but still reasonable for its portion and quality. The complimentary sweet taro soup has been everyone’s favorite.
… moreZheyu Jiang
Authentic Cantonese cuisine. One of the best in sea-tac area. Highlight recommend the clay pot rice and roast duck. Many dishes are cook to order so freshness is guaranteed (but may also take some more time). Service was great! When we ordered four dishes and tried to order the fifth one, the server kindly reminded us not to order it because of their large portion size. And she was absolutely right!
… moreErlene Schwenke
Amazing across the board. No matter what you order, it’s flavorful, fresh, and plentiful. The service is great too! Very nice place to eat with family. I wasn’t able to capture all the food in photos but hope this gives a little insight visually.
… moreAtelier Ritz
It’s been a while since I had authentic Chinese seafood dishes. Some of the dishes require making a reservation because the quantity is limited.
… moreJimmy Wong
Surprisingly this restaurant didn’t look like much from the outside but when we went in and ordered the food “WOW” everything we ordered was delicious. In the picture we had mushrooms yi-mein, garlic pea vines, salted fish and chicken fried rice, hot pot with egg plant and chicken. Very authentic Cantonese dishes
… moreWilfred Cho
The plaza and the exterior doesn’t much the quality of the food inside. So don’t get fooled by the looks.
The food portion is huge here. Not cheap, but you are getting authentic Cantonese food here.
Clay pot rice with eel is a must!
… moreYuchen W.
I highly recommend trying their Eel fried rice; it’s truly delicious and comes in a generous portion that easily serves four people. The grilled oysters are also quite good, although they could be elevated even further with the addition of glass noodles. Overall, our experience was very positive, and I would encourage others to give these dishes a try.
… moreCynthia babiicyn
Had the steam tilapia fish a dish my dad made when he was alive,it brought back great memories that i got to share with my sister. ♥️ we also oreder beef chow fun delicious and garlic green bean also very yummy.
… moreJ&Y
This is a super nice restaurant run by a boss from Guangzhou in southern China. There is a nourishing soup here, which is very needed in summer. I forgot to take a photo. You need to make an appointment and cook it for several hours in advance. There are medicinal herbs such as ginseng that are good for your health. The seafood here is very fresh and delicious, and the oysters are plump and fresh. This will become one of my favorite restaurants. Enjoy the gathering with friends. The warm and simple atmosphere is very comfortable.
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