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The Side Track | Restaurant & Bar | Brainerd, MN
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Reviews
I finally made it, big work oayday afforded me a dinner out and served to me. I went on a Thursday and ordered the Philly cheesesteak. It was kinda dry, but I dipped in the au jus and really only softened the bread.
So, before ordering the Philly I debated on the French onion soup and or Walleye.
The fries that came with my Philly tasted like fish, maybe walleye
I really wanted prime rib but they only serve that on weekends. Watch what you wish for. Anyway, that’s why I ordered what I did, was in the mood for steak and a treat.
I was a little let down.
My guess is that the Philly cheese steak might be left over (dried out) prime rib from the weekend before , used for sandwiches by Thursday. And that they maybe had only one deep fryer they use for fish and fries. Even if I am wrong, that’s what it tasted like to me.
I will go back and try it again because of all the other good reviews, but wouldn’t order the same again. As far as recommendations, I might not invite a friend or treat my kids till I try another time or two. It wasn’t cheap, fyi, the prices on the restaurant menu are higher than the menu you see online.
Overall I rated them a generous 4. It wasn’t horrible and I’m a spoiled steak eater with maybe higher than average standards, if that’s a thing
I went with the French dip and sweet potato fries, and honestly, both were fantastic. The real surprise was the caramel dip that came with the fries — absolutely incredible and something I’ll be craving again soon. My partner ordered the walleye and loved every bite.
Great food, great service, great evening out. We’ll definitely be back. Thanks, Natalie!
Try the Picklicious! Yummy!
We got a half order of cheese curds ( my daughter lives in Denver and does not see them on the menu). They were a disappointment… we love cheese curds.. but there were like 5 or 6 very small ones?? Not the best, but okay!