Hours
| Friday (Eid al-Fitr) | 11 AM–10 PM Hours might differ |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 8W82+8X5, St Moritz Rd, Cebu City, 6000 Cebu, Philippines
Phone: +63 32 231 1148
Menu Photos
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Reviews
Thousand Leaves
I’m not quite sure why this place is so popular. The steak was neither particularly good nor bad — just average. It was also difficult to get the staff’s attention when I needed to place an order or ask for the bill. The restaurant was busy and lively, which might appeal to some people, but overall my experience felt just okay.
… moreNadav
I came without reservations I got a table straight away.
I ordered a hamburger with no cheese and fries.
First they came with a cheese burger what I said I don’t want. Took them like 30 min
Than another 20 min until I got what I asked for.
It was good wasn’t memorable to go back for.
But was great atmosphere and Christmas songs in the background.
… moreI ordered a hamburger with no cheese and fries.
First they came with a cheese burger what I said I don’t want. Took them like 30 min
Than another 20 min until I got what I asked for.
It was good wasn’t memorable to go back for.
But was great atmosphere and Christmas songs in the background.
Elson Englis
Food is great! Crew is professional. A bit pricy tho but worth it. At least once in a while.
… moreDes Suarez
I love it here, I’m always so full after. They have huge portions so even though it can be a bit pricey, it’s totally worth it, you get a lot for what you pay for.
Their steak is good but what really caught my attention was their Pork Chop. It’s so good. Perfect texture, so soft but firm enough, not fatty, not oily, really juicy, and they don’t overdo the flavoring. I get it everytime with a glass of red.
This is a great date spot; has a vintage dive bar feel to it, warm intimate lighting, and not so loud. Do call them and make a reservation especially on weekends since they can get busy.
… moreTheir steak is good but what really caught my attention was their Pork Chop. It’s so good. Perfect texture, so soft but firm enough, not fatty, not oily, really juicy, and they don’t overdo the flavoring. I get it everytime with a glass of red.
This is a great date spot; has a vintage dive bar feel to it, warm intimate lighting, and not so loud. Do call them and make a reservation especially on weekends since they can get busy.
Harvey Villamor
The steak was juicy and flavorful. The pasta was very nice as well. The place was also nice. We got the USDA ribeye steak cooked medium rare, garlic and olive oil pasta, their signature salad, and 2 desserts. The price is rather expensive but it is worthy for special occasions.
… moreGirlie MC
The best restaurant this year’s trip. I would say its 10 times better than the P&P because of 2 things, cloth napkin and complementary bread. The food was amazing!! The steak was 10x better than A-steakhouse. The gambas was overcooked for our taste but the flavor was amazing. Soup yumyum would eat it daily. We will come back for sure next year
… moreJoseph Lim
Great place to have good steak on a budget. I really recommend their lunch special. It has a good cut of steak with a choice of sides (Rice Mashpotato), steamed vegetables, a small portion of mushroom soup, Bread roll with slice of butter.
Service is good. Decor is also good and gives you a cozy feeling. Good place to have lunch with family and friends. Don’t turn left from the road in ayala, cause theres always traffic pplive hiding waiting to arrest you. This place is no left turn. Careful everyone.
… moreService is good. Decor is also good and gives you a cozy feeling. Good place to have lunch with family and friends. Don’t turn left from the road in ayala, cause theres always traffic pplive hiding waiting to arrest you. This place is no left turn. Careful everyone.
Denis Burkov
My favorite restaurant in Cebu! The best steaks , best fresh juices and stuff!
Super calm and comfortable place with great atmosphere ♥️
… moreSuper calm and comfortable place with great atmosphere ♥️
Carlo Hakens
My wife and I decided to try this place because we heard their steak was one of the best. They’re even listed as one of the top 5 in Cebu. To be honest, I think this place is overrated. Angus Dan’s was a lot better (before their quality declined). Going inside, it’s a little confusing since there are 2 doors and 2 different restaurant names even though it’s actually just one restaurant. The place looks nice once you’re inside. For my review, let’s start with the waitresses. Even though they weren’t very friendly, they did their jobs and were quite accommodating. I don’t really have any complaints about them. We got complimentary bread which wasn’t bad. As for the food, we ordered the Wagyu cuts which was well done but still quite succulent. It was a bit on the salty side but we still enjoyed it. 4 out of 5 stars. Next, we had the Caesar salad which was okay. Nothing special about it, really. I expected more especially with all the hype about the place. 2 out of 5 stars. We then had the goulash soup which was good but I personally found it too spicy. The spiciness was overwhelming the flavours in the soup. 3 out of 5 stars. For our main course, we both ordered the 400g USDA Ribeye which was ok. My wife had it with their pepper sauce which tasted better than the mushroom sauce I had with mine. Their mashed potato looked and felt weird though. It kinda looked like a ball of dough. Never seen anything like it even while working as a cook in Europe. I’m inclined to believe it was instant mashed potato. We ate less than half of the mashed potato. I give the steak 4 out of 5 stars. I preferred eating it without any sauce. Prices are okay. Overall, the experience was okay but not really worth coming back again.
… moreWilliam Pond
We have eaten here two times both times we ate the pork chops with an appetizer of calamari and French fries for the kids. Both times the appetizers where on the cool side. The pork chops are good. Great atmosphere in the restaurant with lots of wood paneling and comfortable chairs.
The biggest problem this restaurant has is the wait staff, they are friendly but lack a basic knowledge of customer service.
Just seem to be disorganized and have never been trained to the level that this restaurant portrays itself as being a fancy restaurant. I can see from previous comments that this is an ongoing problem.
They need to hire a professional waiter to train this staff and show them how to be attentive to their customers.
I came back Dec 2023 to try again to see if service had gotten better. We stopped by on a Monday around 5pm to an empty main dinning room, two tables occupied. We are asked do we have reservations. They could seat us in other room where a birthday party was reserved and very noisy.
I said I would rather eat in the main dinning room because it was quiet. They said no we could only eat in the birthday party room. This is what I am talking about with the staff not caring about the customers.
We won’t go there again.
… moreThe biggest problem this restaurant has is the wait staff, they are friendly but lack a basic knowledge of customer service.
Just seem to be disorganized and have never been trained to the level that this restaurant portrays itself as being a fancy restaurant. I can see from previous comments that this is an ongoing problem.
They need to hire a professional waiter to train this staff and show them how to be attentive to their customers.
I came back Dec 2023 to try again to see if service had gotten better. We stopped by on a Monday around 5pm to an empty main dinning room, two tables occupied. We are asked do we have reservations. They could seat us in other room where a birthday party was reserved and very noisy.
I said I would rather eat in the main dinning room because it was quiet. They said no we could only eat in the birthday party room. This is what I am talking about with the staff not caring about the customers.
We won’t go there again.