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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Take Ur Seat Lite serves the best Japanese souffle pancakes, Asian fusion brunch, and specialty coffee at Redlands Public Market. Open 8 AM-9 PM daily, we’re downtown Redlands’ premier brunch destination featuring signature cloud pancakes (Berry Good Cloud, Ube Pancakes), breakfast bowls, and artisan lattes. Our menu blends American classics with Southeast Asian flavors—try our famous Longanisa Sammy, TUS Breakfast Sandwich, or all-day rice bowls. Full espresso bar with Pandan Latte, Mexican Sidecar, and matcha drinks. Located at 330 3rd Street inside Redlands’ historic food hall. Order online via GoTab or call (909) 712-1702.
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 330 3rd St unit 4, Redlands, CA 92374
Phone: (909) 712-1702
Website: https://www.tuslite.com/redlands/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Noah Chang
This worker Martin has amazing customer service and on top of that, the food here is literally mouthwatering. My favorite items to order every single time I come here are probably the Belly 2 Belly bowl and the (top-tier) Strawberry Matcha Latte, but today I tried the Spam Musubi with the Passion Mango Fruit Tea and they did NOT disappoint. Martin and his wife were super friendly and very welcoming. I would 100% recommend this booth without a doubt.
… moreKyle
Everything just as I expected it! Servers are always nice and accommodating. They had ice water out for free last time I went. My family liked the rice bowls, the matcha, and the pancakes. Can take a little longer than normal to serve the food but that has improved over the past several months.
… moreZuleyma Valera
Fluffy pancakes have arrived to Redlands!!! The food was delicious. There was a wait but that is expected as the pancakes take awhile to cook. I can see this place getting super busy as more people find out about it. Also, there is free parking at the structure on the other side of the train tracks and the walk over is filled with flowers.
Can we get the pancakes on paper plates? It would make taking photos so much easier haha. 10/10 recommend!
… moreCan we get the pancakes on paper plates? It would make taking photos so much easier haha. 10/10 recommend!
David Young
Got the beef rendang, which had tender beef and a good kick, even if it didn’t taste quite like the flavors I had in Singapore, though maybe it’s Indonesian-style. A bit pricey at $19 for the size. Staff was very friendly.
… moreCharis Allen
I’ve eaten here about a half a dozen times and I try to order something different each time. First of all their menu is huge… And every single thing tastes amazing, immaculate, delicious!! When you visit factor in a little bit longer wait time because they are cooking everything from scratch, which means your food is prepared with love and intention. Amazing restaurant!
… moreAdrigunz04
I’d give this place a high 3.9 low 4 star. This dish was good, but for the name having “Berry Good” in the title, I expected it to have more fruits on it. It’s also pretty costly, in my opinion($15), but you do get a good portion for the price, thankfully. They also serve free water, so that was appreciated. Overall, its clean and pretty, they food is good, so if you’re by this area, i recommend it.
… moreAmber
The food is good. The tater tots (not pictured) are delicious. They are seasoned and crispy. However skip out on the tri-tip. It is juicy but has 0 flavor. The pancakes are nice and light but the cream on top really brings the flavor. A cute spot.
… moreErica Reyes
10/10 I absolutely looooved the pancakes. I always go to San Diego to morning glory to get soufflé pancakes but now discovered this place. I’m definitely looking forward to going here to eating your souffle pancakes you guys offer moving forward now .
… moreNick Bruce
We had high hopes for this meal, but what we received was a disappointing and borderline insulting attempt at steak. The meat was cold, tough, and felt like a collection of mismatched scraps—more like leftovers from yesterday than anything freshly prepared. It looked nothing like the menu’s presentation, and frankly, it lacked any sign of care or quality.
To make matters worse, when we weren’t even asked how we’d like our steak cooked, my wife politely inquired, “What temperature do you guys normally cook the steak to?” Instead of a professional response, the cashier laughed and scoffed, saying, “I’ve never had anyone ask that…” If the staff here had any self-respect or understanding of food, they would know that steak is not a one-size-fits-all dish.
The lack of culinary knowledge and the dismissive attitude alone would have been enough to deter us, but when combined with the subpar food, it solidified our decision: we will not be returning.
… moreTo make matters worse, when we weren’t even asked how we’d like our steak cooked, my wife politely inquired, “What temperature do you guys normally cook the steak to?” Instead of a professional response, the cashier laughed and scoffed, saying, “I’ve never had anyone ask that…” If the staff here had any self-respect or understanding of food, they would know that steak is not a one-size-fits-all dish.
The lack of culinary knowledge and the dismissive attitude alone would have been enough to deter us, but when combined with the subpar food, it solidified our decision: we will not be returning.
Michelle Tanumi
I enjoy their food and drinks, such a comfort food for me. They have new menus after a while so they always have something that I want to try.
… more