Hatice Dayan
First of all, I had a really pleasant experience at this place. The atmosphere was warm, cozy, and very inviting, making it a great spot to relax and enjoy a nice meal. The space was clean, well organized, and had a comfortable vibe that made us want to stay longer. The staff was friendly, attentive, and helpful throughout our visit, which honestly made the whole experience even better.
As for the food, everything we tried was flavorful, fresh, and nicely presented. You can really tell that quality ingredients are being used, and the dishes were prepared with care. The portions were generous and satisfying, and overall the menu felt well thought out.
I especially want to mention the chicken dish. Personally, I prefer my chicken to be very well cooked, and for my taste, it was slightly on the juicy side. That said, the flavor was still very good, and I’m sure many people would actually enjoy it exactly that way. Aside from this small personal preference, everything else was absolutely on point.
Overall, it was a great dining experience, and I would definitely recommend this place to anyone looking for good food, a pleasant atmosphere, and friendly service. I would happily come back again
… moreSimply Royal
Reservations are highly encouraged. They have outdoor and indoor seating. Food was fresh and ok. The pizza I hear is a hit. The deconstructed Mexican street corn was delicious. The best thing I ate actually. Burger was fresh but very dry. Dessert was good.
… moreHoney L
I am extremely disappointed. This is not the second time that I tried to come to this restaurant to enjoy the height that everyone is talking about only need to be belittled disregarded and discarded by a few employees, and manager at the establishment. Khristie, the manager was extremely rude and dismissive from the moment I walked into the restaurant. I made a reservation for 22 days prior to walking into the establishment only to be told that they didn’t have a reservation under my name. So my friend and I ended up sitting at the bar where it took 10 minutes to be seen, 30 minutes for the one appetizer to come out, and nearly 2 hours for the main course to come out after sitting down. When our course came out, it was lukewarm and rushed. As someone who loves to cook, I can tell when food has been prepared to rush a whole to prepare with love. My friend and I both had the duck, but our plates did not look the same. The duck was extremely tough, not cooked properly, and the garnishes were ice cold for my friend… again, my plate was lukewarm. The bartender Chloe served us was a little condescending and treated us as if we were a burden. The woman whom the manager refused to give me the name of who runs the dishes to the tables from the kitchen was extremely rude and disrespectful by dismissing me when I asked for silverware for our appetizer, and when she served us the duck, she practically threw the dishes on the bar and hastily walked away as if we attacked her. This experience was extremely traumatizing and unacceptable. I do not recommend anyone who have self-respect to come at this establishment has a way that we were treated tonight unwarranted was dehumanizing.
… moreKlara Raymond
Made a reservation for 6 online with no issues. Our reservation changed to 7 people where I had to call in and put down a credit card for a no show fee of $20/person which wasn’t an issue. Easy to adjust our reservation back to 6 without a problem due to changed plans.
Walked in and sat immediately near the kitchen but it was quite cold inside. Once everyone showed up, service was pretty consistent but definitely took some time before people came. Re-ordering drinks definitely took awhile though.
We ordered a variety of their appetizers including a dozen oysters, Maple Fried Brussel Sprouts, Buffalo Cauliflower, Pork Belly, Deconstructed Mexican Street Corn and the Blistered Shishito Peppers.
Everything was pretty good but we loved the tender Pork Belly, the Brussel Sprouts and the Street Corn.
For our entrees, i shared the Mushroom Pappardelle and the Seafood Pasta (special) and both were delicious.
Overall, the food was amazing and had a great time but definitely takes some time for the drinks to come out (even glasses of wine). Would definitely revisit to try other parts of their menu.
… moreTom Shukis
Busy for a Monday holiday but as a first-timer I was incredibly surprised and pleased with this place in Stuyvesant plaza. Food was delicious, the atmosphere was lovely, and the prices were reasonable. I’ll definitely be going back.
… moreJay Villeneuve
Excellent food in a lively atmosphere. Excellent beers on tap. Pizza was amazing! Simple beet salad with char on it was perfect. It was pretty loud when we were there, so tough for a quiet romantic date.
Second visit was even more impressive! Beef tallow fries and an amazing burger. We love this place!
… moreJason Zimmerman
We had a nice meal on our work trip. The aesthetic inside was very cute and vibrant. Our server was extremely kind and helped us navigate the menu!
… morePooja Jayaram
This is the restaurant that took over Provence. Second time I’ve been here and the food quality is excellent. Limited options, but the food is so good you’ll want to go back. Best to make reservations ahead of time.
… moreDan Flansburg
One of my favorite restaurants. Everything we have gotten here has been excellent. I highly recommend getting the breakfast sandwich if you’re here for lunch.
… moreSarah Dworjan
This was a great date spot with an upscale but casual vibe! We had the local bread, the ribeye entree, the Arctic char, and the brownie sundae. Everything was prepared to perfection and we had plenty of leftovers to take home! We’re already planning to come back to try something from each of their seasonal menus
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