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Bucceto’s Smiling Teeth means pizza & pasta with personality! Bucceto’s is the perfect solution for a tasty, fast lunch or a relaxed gathering with family or friends. Enjoy our innovative and award-winning menu specializing in gourmet pizzas, pastas, salads, Italian chicken dinners, vegetarian dishes, calzones and sandwiches all prepared fresh every day, along with a thoughtful selection of beers and wines and a full Gluten-Free menu! Dine in with us in our casual, yet stylish atmosphere or call for carryout or delivery. Having a party? Ask about our party trays! Bucceto’s pizza & pasta – the #1 spot in Bloomington for pizza, Italian, lunch, catering and vegetarian says the Herald Times Readers’ Choice.
Casual Italian eatery offering pizzas, pasta plates & more, plus several gluten-free menu items.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 115 E State Rd 46 Bypass Suite B, Bloomington, IN 47408
Phone: (812) 331-1234
Website: https://buccetos.com/
Order and Reservations
Order: Order online
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Reviews
Dana Sullivan
Great simple Italian-American food. It has the vibe of a local restaurant even though it’s part of a chain. Stepping inside is like going back to the 90s or early 00s with the funky art and style of furniture. I’ve done takeout a few times and dined in once. I made the mistake of ordering takeout once on a game night when they were slammed and a little behind, but the staff was very friendly even though it was a little chaotic in there. Under regular conditions, my order was ready on time, and the service was great when we dined in.
The menu has lots of choice under the banners of pasta, pizza and calzones, chicken dinners, sandwiches, and dessert. They also have a pretty decent selection of beer (draft and bottles) and wine. Almost all of the menu can be made without gluten (but gluten is used in their kitchen so they don’t guarantee 100% gluten-free), and there’s also some pretty good vegan options. It’s mostly classic stuff, but there are some slightly adventurous pizzas.
I really enjoyed all of the food that I’ve tried. Their pizza is American-style thin crust which usually isn’t my preference, but there’s a freshness and subtle sweetness to the dough that I like. The Bama Jam pizza was really good with the sweet-savoury onion jam combined with the distinct taste of the gorgonzola and rosemary, although it was so heavy on the sweet that I kind of felt like I’d eaten both dinner and dessert. I think the Queen of Hearts calzone was my favourite out of everything – the crust was great, the artichokes and olives in the filling were abundant as was the cheese. The spinach ravioli came in a tomato sauce that, while not heavily seasoned, tasted juicy and fresh.
Dessert is not to be skipped. I’ve tried most of the options. – the chocolate and carrot cakes are my most recommended, but nothing has let me down. The carrot cake had lots of nuts and carrot pieces inside and a tangy cream cheese frosting. The cheesecake is very rich and creamy. The optional strawberry sauce was delicious – it was so bright red that at first I thought it was just a flavoured syrup, but it tasted like real fresh strawberry puree. Honestly I liked the sauce more than the cheesecake. All desserts are big enough to share.
… moreThe menu has lots of choice under the banners of pasta, pizza and calzones, chicken dinners, sandwiches, and dessert. They also have a pretty decent selection of beer (draft and bottles) and wine. Almost all of the menu can be made without gluten (but gluten is used in their kitchen so they don’t guarantee 100% gluten-free), and there’s also some pretty good vegan options. It’s mostly classic stuff, but there are some slightly adventurous pizzas.
I really enjoyed all of the food that I’ve tried. Their pizza is American-style thin crust which usually isn’t my preference, but there’s a freshness and subtle sweetness to the dough that I like. The Bama Jam pizza was really good with the sweet-savoury onion jam combined with the distinct taste of the gorgonzola and rosemary, although it was so heavy on the sweet that I kind of felt like I’d eaten both dinner and dessert. I think the Queen of Hearts calzone was my favourite out of everything – the crust was great, the artichokes and olives in the filling were abundant as was the cheese. The spinach ravioli came in a tomato sauce that, while not heavily seasoned, tasted juicy and fresh.
Dessert is not to be skipped. I’ve tried most of the options. – the chocolate and carrot cakes are my most recommended, but nothing has let me down. The carrot cake had lots of nuts and carrot pieces inside and a tangy cream cheese frosting. The cheesecake is very rich and creamy. The optional strawberry sauce was delicious – it was so bright red that at first I thought it was just a flavoured syrup, but it tasted like real fresh strawberry puree. Honestly I liked the sauce more than the cheesecake. All desserts are big enough to share.
J YY
Overall, I find your pasta more enjoyable than Da Vinci’s. The rosemary cream chicken is quite flavorful; however, at times the chef seems to add far too much garlic, which is a bit overwhelming for me. I hope this can be adjusted in the future.
The most puzzling dish was the Santa Cruz（the second picture. It is supposed to have a savory and salty profile, but the last time it was delivered, it had a very strange, syrup-like sweetness. I honestly couldn’t understand why. Could this possibly be due to the use of a white wine with a higher level of sweetness?
Unfortunately, because of this sweetness, the dish became increasingly unpleasant to eat, and I ended up throwing away part of the pasta. I hope the restaurant can offer some explanation after seeing this feedback.
… moreThe most puzzling dish was the Santa Cruz（the second picture. It is supposed to have a savory and salty profile, but the last time it was delivered, it had a very strange, syrup-like sweetness. I honestly couldn’t understand why. Could this possibly be due to the use of a white wine with a higher level of sweetness?
Unfortunately, because of this sweetness, the dish became increasingly unpleasant to eat, and I ended up throwing away part of the pasta. I hope the restaurant can offer some explanation after seeing this feedback.
Alex Clanton
I went in recently for takeout and ordered a chicken caesar salad with the hopes that it would be a great meal. I had heard great things about Bucceto’s and had hoped that it would be a great meal. However, the size of the salad for takeout (and quality) did not meet expectations. Although I had original thoughts to leave a lower review, I hope that it was just a one off thing. I hope to try it again soon.
… morePatty Nieves
Very clean. I judge cleanliness by the condition of the condiment shakers and Bucceto’s were brand new clean. We shared the pesto linguine and a small pizza which, to our surprise, came with a salad and delicious garlic bread. The pizza was amazing with a generous portion of toppings and the pasta was not a premade pop-in-the-oven dish, which is rare for a pizza/pasta place. And let’s not forget about our cheesecake dessert. Delicious! The ambiance was fun with a ‘70-‘80s playlist. The service was amazing. Nathan took excellent care of us. We were just passing through but if we lived here Bucceto’s would be a place that we would frequent. Two enthusiastic thumbs up.
… moreCG Smock
We visited this location on a Thursday evening around 7pm. While we had previously visited the west side location, this was our first experience at the east side location. We were not disappointed! We were seated immediately and quickly approached by our server, Brianna H. Brianna was very attentive to our needs and easily answered our questions. Our food was delivered to us in short order, and everything was delicious! We will definitely be returning.
… moreSimon Cheek
Great option for gluten free goers as they offer incredible variety across pasta, pizza, and subs. The pizza in particular shined as a gluten free option. Great experience and fun place to hang out!
… moreJacob Deklerk
Found this place on a gluten free app since it had great ratings. So glad we went here! The pizza was insanely good and didn’t make me sick at all. My wife ordered a regular large pizza and had leftovers for three days. The service and staff were excellent and very accommodating. I would love to go again if ever back in Indiana.
… moreTyler Dixon
I ordered out so I cant speak to the facility. The pizza itself was pretty good. A little lighter on the sauce and the crust was almost a hybrid between thin and pan. I liked it. They were generous with the toppings. There are some interesting combos on the menu that I’d like to try. I also enjoyed the dill ranch that came with the pepperoni bread sticks! They do have a GF option.
… moreCaitlin Couch
Three words: plastic in pizza. My fiance and I have been coming here for over a year now and it’s the first issue we’ve ever had, but certainly substantial enough that we won’t be returning. We do appreciate the girl that answered the phone offering us a free pizza, though.
… moreAlka Tomar
Amazing food. We ordered owners favourite humble pie, a basil pesto with salad on the side and spinach artichoke dip. Staff was warm and friendly. Nice place to be amd to have food.
… more