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Building on over 40 years of tradition in Irvine, Taiko brings a bold new concept to Fountain Valley: Ramen Izakaya. Our signature Noukou Naniwa Paitan ramen features a rich, creamy broth made from chicken and pork. We also serve Taiko’s renowned sushi, prepared with the freshest ingredients, along with a variety of izakaya-style small plates. It’s a warm, welcoming space where tradition meets innovation—perfect for families, friends, and food lovers alike.
Hours
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 11:30 AM–2 PM, 5–10 PM |
| Sunday | 11:30 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
| Thursday | 11:30 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 10585 Slater Ave Ste 8A & 8B, Fountain Valley, CA 92708
Phone: (657) 204-9190
Website: https://www.taikofv.com/
Menu Photos
Related Web Results
Ramen Izakaya Taiko
10585 Slater Ave, # 8A & 8B,. Fountain Valley, CA 92708. MENU · TAKEOUT … Now, we’re proud to introduce a new chapter in Fountain Valley: Ramen Izakaya by Taiko …
Ramen Izakaya Taiko (@ramen_izakaya_taiko) – Instagram
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Ramen Izakaya Taiko. 10585 Slater Ave Ste 8A & 8B, Fountain Valley, CA. Delivery. Pickup. Pickup from 10585 Slater Ave Ste 8A & 8B, Fountain Valley, CA.
Reviews
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The Yuzu Shio Paitan ramen here is absolutely amazing! The broth has a deep, authentic Japanese dashi flavor, and the yuzu adds a bright, refreshing aroma. It’s perfectly balanced and incredibly delicious one of the best ramen bowls I’ve had in the U.S.
… moreLG O
All the broths and entrees were great, appetizers were all very good too. Picked up a lot when we got there. The seating was the only disappointing item for the meal or, bench seats were not comfortable, padding was thin and very worn down. The service was quick and they kept our items coming as we ordered. The place started to fill up later after 7 pm, got bit crowded at that time.
… moreDonavyn Suffel
Probably some of the best ramen I’ve had in a long time.
The Taiko special is to die for; the chicken is so tender. The broth is both refreshing and super flavorful.
We also got the fried sesame chicken. It was amazing, crispy but also juicy.
The sushi is also very fresh and flavorful.
10/10
… moreThe Taiko special is to die for; the chicken is so tender. The broth is both refreshing and super flavorful.
We also got the fried sesame chicken. It was amazing, crispy but also juicy.
The sushi is also very fresh and flavorful.
10/10
Estephanie Pineda
Recently found this place bc we moved in across the street, definitely a hidden gem. The chicken was so tender and the fish was very fresh. We were quickly welcomed by the chef and out waiter was very nice and attentive. We will definitely be returning
… moreRobert
I like their Irvine location better, but their concept is different here. The quality of the sashimi here doesn’t seem as good but the price is lower. Worth a try.
… moreElias Bayati
I discovered this restaurant through social media and was immediately intrigued to learn it is affiliated with the well-regarded Taiko brand. As a frequent patron of Taiko’s Irvine location, particularly for their sushi, I was curious to see how this new concept compared.
Overall, the experience exceeded my expectations. The ramen stood out for its depth of flavor, particularly the distinctive yuzu notes, which are uncommon in traditional ramen and added a refreshing twist. The sushi offerings were equally impressive—thoughtfully curated, innovative, and executed with precision. The creativity displayed in the sushi menu reflects a bold yet disciplined approach to contemporary Japanese cuisine.
The ambiance closely mirrors that of the original Taiko, creating a sense of familiarity that returning customers will likely appreciate. While the culinary experience here is distinct in many ways, it still feels anchored in the quality and atmosphere that define the Taiko brand.
It would be a welcome addition to see some of these sushi innovations introduced at the Irvine location, though it’s clear this new venture is carving out its own identity.
… moreOverall, the experience exceeded my expectations. The ramen stood out for its depth of flavor, particularly the distinctive yuzu notes, which are uncommon in traditional ramen and added a refreshing twist. The sushi offerings were equally impressive—thoughtfully curated, innovative, and executed with precision. The creativity displayed in the sushi menu reflects a bold yet disciplined approach to contemporary Japanese cuisine.
The ambiance closely mirrors that of the original Taiko, creating a sense of familiarity that returning customers will likely appreciate. While the culinary experience here is distinct in many ways, it still feels anchored in the quality and atmosphere that define the Taiko brand.
It would be a welcome addition to see some of these sushi innovations introduced at the Irvine location, though it’s clear this new venture is carving out its own identity.
Andy Vu
1. The broth of the ramens are really good, and the huge chicken leg in the special Paitan is eye-catching!
2. The spot has fun causal vibes with a spacious interior!
3. The staff were friendly and timely with our order! They are also attentive!
Note: There are restrooms available for customers!
Photo: Salmon Aburi Yuzu Roll, Taiko Special Paitan, TanTan Spicy Miso Paitan, Sesame Chicken
… more2. The spot has fun causal vibes with a spacious interior!
3. The staff were friendly and timely with our order! They are also attentive!
Note: There are restrooms available for customers!
Photo: Salmon Aburi Yuzu Roll, Taiko Special Paitan, TanTan Spicy Miso Paitan, Sesame Chicken
Brandon Kwong
A great option, tastes very different from most places. The Yuzu Shio Paitan was great. The sour Yuzu flavor counteracts the creaminess of the broth, allowing for both flavors to meld together perfectly. The tan tan spicy miso was creamy and spicy, a great combination. I wasn’t able to try the special taiko soy naniwa paitan since they sold out, but will try next time. I had the yagen karaage as an appetizer. It was a nice crunchy texture, but I wouldn’t get it if you’re not a fan of the sensation of chewing through cartilage. The coedo IPA was solid. It had some hops, but wasn’t crazy enough where it was bitter or overly strong like some American IPAs. It was still slightly sweet like most asian beers. It complemented the ramen and appetizers well.
… moreKevin Lam
I don’t know anything about this chef/brand/chain so:
New ramen spot that opened up to almost no fanfare on my social media. Seems to specialize in chicken ramen, but there’s also sushi!
The chicken was tender and soft, dark meat that falls off the bone and is easy (aka not a mess) to eat. The broth is creamy, salty, and the onions give a quick bite so that it’s not overwhelming.
Surprisingly I might have liked the tomato broth more. I’m usually never like that but it was rich, creamy, and well balanced.
Noodles were great, curly and chewy. The egg had a great jammy yolk.
Give this place a shot! It is a bit expensive (~$20/bowl), but I could see this being worth it to many people. I certainly want to come back!
Sushi was ok. It wasn’t gourmet sushi, but it hit the spot. My friend said the scallops were a bit fishy but they tasted fine to me.
Also note there’s a sign that says the menu is reduced as it’s a soft launch. Hopefully this place just gets better!
… moreNew ramen spot that opened up to almost no fanfare on my social media. Seems to specialize in chicken ramen, but there’s also sushi!
The chicken was tender and soft, dark meat that falls off the bone and is easy (aka not a mess) to eat. The broth is creamy, salty, and the onions give a quick bite so that it’s not overwhelming.
Surprisingly I might have liked the tomato broth more. I’m usually never like that but it was rich, creamy, and well balanced.
Noodles were great, curly and chewy. The egg had a great jammy yolk.
Give this place a shot! It is a bit expensive (~$20/bowl), but I could see this being worth it to many people. I certainly want to come back!
Sushi was ok. It wasn’t gourmet sushi, but it hit the spot. My friend said the scallops were a bit fishy but they tasted fine to me.
Also note there’s a sign that says the menu is reduced as it’s a soft launch. Hopefully this place just gets better!
Vivian Pham
First time here, ordered the Special Taiko, which was mid.
The waitress was pushy and kept asking us if we’d order anything else. AFTER we already ordered the ramen, she then gave us the Happy Hour Menu.
Bill came out much more expensive than we originally thought. Turned out we got charged $12 for hot teas….
… moreThe waitress was pushy and kept asking us if we’d order anything else. AFTER we already ordered the ramen, she then gave us the Happy Hour Menu.
Bill came out much more expensive than we originally thought. Turned out we got charged $12 for hot teas….