Address and Contact Information
Address: 5695 Washington Ave, La Plata, MD 20646
Phone: (240) 776-4490
Website: https://www.facebook.com/profile.php?id=100092540508190
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Reviews
Had the turkey bacon avocado crepe. My guest had the bacon cheeseburger crepe. Will be back soon and often. Oh, and fantastic place for lunch meetings.
My family and I had a lovely visit to The Farmhouse in La Plata recently, and overall, it was a wonderful experience!
Atmosphere and Service
The atmosphere in the building was a truly pleasant site. You can tell it’s a family-oriented restaurant that is wholesome and put together with love. We didn’t have a long wait to be seated, which was great, and our server, Debbie, was fantastic—attentive and friendly!
The Food
My wife and I ordered the salmon cakes platter, and they were outstanding! The menu description is accurate; it’s definitely fresh salmon, not the canned version, and it made a huge difference. The potatoes served with the meal were very hearty and satisfying.
My kids absolutely loved their mini pancakes! I snuck a taste, and they were indeed cooked perfectly and tasted amazing.
The only negative I noticed was that the eggs appeared to be powdered eggs instead of fresh shell eggs. That was a bit of a disappointment given the quality of the rest of the meal.
Final Verdict
Despite the egg situation, the quality of the salmon cakes, the amazing pancakes, and the wonderful service from Debbie make this a great spot. We will absolutely be returning in the future!
Our server, I think Samantha was wonderful.
Had we found it earlier in our trip, this spot would’ve easily become a go-to. From the moment we walked in, the atmosphere was warm and inviting, a charming reflection of the comfort food it serves with surprising precision and heart.
My wife ordered the shrimp and Cajun grits, with a side of seasoned potatoes. The grits were, at long last, cooked properly–a rarity even in establishments that claim Southern inspiration. Creamy, well-textured, and infused with Cajun seasoning that had just the right amount of kick. The shrimp, lightly fried and delicately crisped, brought a satisfying contrast in texture. Together, the dish struck a perfect balance between richness and spice.
I opted for the salmon cakes, served with two eggs, creamy grits, and an English muffin. I added a side of a single pancake, and frankly, I wish I had ordered a stack. It was airy, moist, and subtly sweet–easily one of the best pancakes I’ve had in recent memory.
The salmon cakes were exceptional–beautifully seasoned and pan-seared to a golden finish. The interior remained moist without being mushy, a balance many attempt and few achieve. I nearly forgot the remoulade sauce it came with, which speaks volumes about the standalone flavor of the cakes. But when I did add a touch of the sauce and a squeeze of fresh lemon, the combination elevated the dish to something even more memorable. If you order this plate–and you should–do not skip the lemon and remoulade. Together, they create a bright, creamy, slightly tangy finish that ties the whole dish together brilliantly.
Service was equally impressive. Our waiter, Trevor, brought a genuine charm to the table–knowledgeable, attentive, and honest about the menu. A Texas native, he offered recommendations that felt personal rather than rehearsed. Ask for Trevor if you can; he’s the kind of server who enhances the meal with his presence alone.
In short, this place is the epitome of a hidden gem–humble in appearance, bold in flavor, and run with evident pride. It’s proof that some of the best food experiences come when you least expect them.
A return visit isn’t a question of if, but when. And as always, enjoy your bite!!!
Everything was served hot and fresh, and the servers were friendly, attentive, and truly on point. What really made the experience special was the owner coming around to personally thank guests. That kind of care and attention is rare and shows how much they value their customers.
This place feels like a hidden gem in La Plata. If you’re looking for great food, warm service, and a welcoming atmosphere, The Farmhouse is definitely worth the visit. Highly recommended.
*I’m diabetic so I really can’t do biscuits anymore, but for some reason my mind told me to take a chance and I ordered a Combo of Sausage Gravy & Cream Chipped Beef over Biscuits with Fresh Cut Potatoes & Onions, WOW!!!! Man o’ Man…..we’ve FINALLY found a GOOD breakfast spot.
On Wednesday morning, I decided to treat myself for my birthday and chose this spot specifically for their wide selection of crepes, which I absolutely love. I was not disappointed. The restaurant’s charming southern decor added to the overall pleasant ambiance, reminding me of a Texas pancake house.
I must commend their fast service and the quality of the food. The crepes were fresh, hot, and absolutely delicious. In addition to the pancakes, we also ordered a pecan crepe and an apple crepe, which were equally delightful. To complete our meal, we all enjoyed the fried potatoes and scrambled eggs.
I would highly recommend this place for a satisfying breakfast or lunch experience. Furthermore, they offer some alcohol options and serve breakfast and lunch all day, which is a great convenience. If you’re a fan of brunch, you’ll be pleased to know that they even serve mimosas.
The only downside I encountered was the lack of vegan options. I did search for them, but unfortunately, they were not available. However, for those who are not following a vegan diet, this spot is definitely worth a try. Also did i mention the prices are excellent.