Plum
I recommend this restaurant! Service was amazing appetizers came out fast and we’re delicious. I had the filet mignon it was better than I expected very flavorful. The ambiance was also great so beautiful and not too dark and it was quiet. I lived my dinner.
… moreAriane Ernst
Such a great spot! Had an amazing meal here of escargot, octopus, coq au vin, and beef bourguignon. Oh, AND the best chicken Parmesan. The manager was so attentive and welcoming. The wine was also delicious. Would highly recommend!
… moreOutlawed212 WhoAmI
the server Anastia was amazing made me feel comfortable to explore the menu. i spent at least 100 more just off of her expertise. will be back very soon.
… moreErin Dominianni
OsterioNando is my new *favorite* restaurant in New York City. Let me tell you why. Juan was so friendly and welcoming. He really is a terrific ambassador for your restaurant. I will be returning on a regular basis and may even plan a private party. It is a beautiful place and the food was not only delicious but a fusion of my favorite places/flavors. Juan got busy as we were leaving but *please* thank him for me
Andy Dominianni
… moreAmy Windom Hilton
We enjoyed this place! Cozy Bistro feel and an easy walk (12 min) from the Met. French onion soup was good, burrata limoncello ravioli was excellent, coq au vin was ok. I’d recommend going with the fresh pastas here! Yumm Service was exceptional. Warm and efficient.
… moreAlexia Huang
This is my second time back and it was just as amazing as the first. A super underrated spot with the best food and ambiance. Our favorite dishes were the mushroom risotto and the squid in seafood pasta. Both are absolute must tries, dense and creamy but doesn’t weigh you down. Wonderful staff that were chatty and helpful. We were even given a slice of tiramisu on the house to end our meal. Highly recommend.
… moreThomas Quinlan
A late fall afternoon, we enjoyed a wonderful lunch here. A unique (at least to me) fusion of French and Italian cuisine, we found the food delicious, some ‘greatest hits’ (e.g., french onion soup), masterfully executed, with mostly innovative creations. The service was attentive, without hovering–the hostess made sure we were happy. A cozy ambience of dark wood, we lingered in the cozy ambience without being rushed.
… moreJ F
This was an unplanned surprise, to the upside. We stopped by the unassuming front and the darker interior enveloped us with warmth and intimacy. Smart use of space that doesn’t feel cramped. Service was attentive but the food was the best part – inventive way to cook many dishes in skillet with a delightful twist. Pasta was excellent and the brussel sprouts hash dish is going to be my go-to in the future.
… moreMohamed Osama (Oss)
This is good restaurant. The lobster bisque and the lobster risotto were really quite great. The linguini with chicken was also delicious but a bit dry. The service was a bit awkward though, like the table was not yet ready when we arrived and the host exactly right after we finished asked, can I get you anything or just the check? Which in my opinion is quite rude.
… moreBrette Grice
I am not rating food yet, because I’ve only been to the bar, so far… I ordered a martini with a twist, excellent. Later, one of the best French 75 I’ve ever had. I am biased, Rodrigo, the bartender, one of the last classic, fun, chill, best bartenders I’ve ever known in nyc!!! I followed him here from another UES spot! Stay posted for a food review!
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