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Dunkin’ is America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. The world’s leading baked goods and coffee chain, Dunkin’ serves more than 3 million customers each day. With 50+ varieties of donuts and dozens of premium beverages, there is always something to satisfy your craving. Dunkin’ is proud to serve West Hartford, CT for all breakfast and snacking needs. Stop by today to try a classic favorite or a new featured product!
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Hours
| Sunday | 5 AM–8 PM |
| Monday | 5 AM–8 PM |
| Tuesday | 5 AM–8 PM |
| Wednesday | 5 AM–8 PM |
| Thursday | 5 AM–8 PM |
| Friday | 5 AM–8 PM |
| Saturday | 5 AM–8 PM |
Address and Contact Information
Address: 450 New Park Ave, West Hartford, CT 06110
Phone: (860) 233-7626
Order and Reservations
Order: Order online
Related Web Results
Dunkin’ locations in West Hartford
West Hartford, CT · 1234 Farmington Ave · 2536 Albany Ave · 338 Park Rd · 41 S. Main St · 450 New Park Ave · 450 S Main St · 500 West Farms Mall · 56 Park Rd.
Dunkin’ Donuts – A Shopping Center in West Hartford, CT – Simon
Store Location · Arhaus. Level 1 · Alo Yoga. Level 2 · Tiffany & Co. Level 2 · LEGO. Level 1 · Louis Vuitton. Level 2 · Apple. Level 2 · The Beauty Zone Thread …
Dunkin’, 450 S Main St, West Hartford, CT 06110, US – MapQuest
Dunkin’ is proud to serve West Hartford, CT for all breakfast and snacking needs. Stop by today to try a classic favorite or a new featured product!
Last Updates
Reviews
Shaneya Green
Let’s start by saying the girl in the drive thru was very kind and nice. I appreciate her but today 12/5 at 8:55 am I ordered a small ice matcha latte which was exactly how I wanted it. I also ordered loaded hash browns. The bag had cheese on it I said you know what they rushing it’s ok I pulled my hash browns out cup was ice cold that they come in, opened it literally a whole glob of cold cheese sauce on top my hash browns I asked for extra yes but why is the hash browns cold and why would u take cheese sauce out the fridge and literally squirt a huge glob like that. Please do better
… moreSusan Pawlina
Won’t be returning after today.
I ordered a bagel with veggie cream cheese. By the time I got to work and took a bite, the flavor and texture were clearly off. When I opened it up, the cream cheese was visibly spoiled and curled.
Someone knowingly spread spoiled cream cheese on a customer’s food. That’s unacceptable and foul behavior. On top of that, your store’s phone number doesn’t even work for me to have called about it.
Check your stock. Check your dates. Do better.
… moreI ordered a bagel with veggie cream cheese. By the time I got to work and took a bite, the flavor and texture were clearly off. When I opened it up, the cream cheese was visibly spoiled and curled.
Someone knowingly spread spoiled cream cheese on a customer’s food. That’s unacceptable and foul behavior. On top of that, your store’s phone number doesn’t even work for me to have called about it.
Check your stock. Check your dates. Do better.
kasey sullivan
Staff forgot to make our coffee. They just left us in the front of the store for more than 10 min. We were yelling knocking calling the phone. No one showed up for 15 min and she came from across the street.
… moreKate Berger
The lady at the drive-thru this morning around 6:45 a.m. was very fast and professional. Congratulations!
… moreChaz Soto
Decided to go early this morning got my usual which is sparked energy. Got it and it tasted watery and not fizzy decided to go back and soon as I go to window I guess “manager linda” decided to yell and say that she doesn’t know how it taste like that if she just opened the water bottle. Not the first time this manager has yelled I’ve seen her take it out on employees before. As she’s going to make a new one she’s talking under her breath. I decided to get my money back and we’re still going back and fourth. Very unprofessional. Everyone else there I’ve never had a problem and customer service is there. Get new management maybe workers won’t look as disappointed. Also not the first time I’ve had to go back and redo drink.
… morearnaldo David
The worst servive ever i been coming to this dunking for years and today i came to buy a cofee and the lady in the drive thru was so mean i ask for the coffee and i saw in the screen that it said 1 sugar and i told her that it was 5 sugar and she answer me so rude screaming at me then i went to pay and shes in the phone and kept me waiting like 3 minutes with the card in my hand
… moreusx10463
The sandwich that order was bad the egg was greeen .I call the manager after I got to work and she comes and tell me to bring it the next day very unprofessional
… moreNaomi Simmons
I want to start by saying that my issue is not with the staff personally—I understand how hectic and stressful the morning rush can be, especially at a busy location like this one. That said, I do feel this location would benefit from more training and attention to detail.
During my recent visit, the girl taking my order seemed unsure of how to ring in my iced chai tea latte. I had to repeat my order three times, and it looked like she was struggling to find the correct button. I wasn’t upset—just observant—and it made me think she may not typically work the register or hasn’t been fully trained on all menu items.
When I received my drink, it wasn’t stirred and wasn’t completely filled. The first sip was mostly syrup, which was a little frustrating, but I stirred it myself and let it go because I could tell they were busy. Still, quality control matters, even during a rush. The woman who made the drink also seemed visibly irritated, which made the interaction a bit uncomfortable.
There also seems to be an ongoing issue with how the register is set up. A while back, I ordered a white cheddar bagel toasted with butter and cream cheese, but was given a white cheddar bagel twist instead. I pointed it out, but accepted it anyway because I didn’t want to make things more difficult during a busy time. It seems the register only has a button for the twist and not the bagel, which leads to confusion that the customer ends up dealing with. If both items are sold, both should be on the system.
One other thing I noticed during my visit was that multiple employees—at least three—had their hair down instead of tied back or in a bun. As a former Dunkin’ employee myself, I know how important it is to follow food safety standards, and wearing hair up helps minimize the risk of it getting into food or drinks. It may seem minor, but it’s something customers do notice.
In summary, I think this location could really benefit from:
• Stronger, more consistent employee training
• An updated register system that includes all menu items (like the white cheddar bagel vs. twist)
• A bit more attention to quality control during busy times
• Enforcing basic food safety standards like hair being tied back or in a hairnet.
Again, I don’t blame the staff—they’re likely doing their best under pressure—but some improvements behind the scenes could make a BIG difference for both customers and workers.
… moreDuring my recent visit, the girl taking my order seemed unsure of how to ring in my iced chai tea latte. I had to repeat my order three times, and it looked like she was struggling to find the correct button. I wasn’t upset—just observant—and it made me think she may not typically work the register or hasn’t been fully trained on all menu items.
When I received my drink, it wasn’t stirred and wasn’t completely filled. The first sip was mostly syrup, which was a little frustrating, but I stirred it myself and let it go because I could tell they were busy. Still, quality control matters, even during a rush. The woman who made the drink also seemed visibly irritated, which made the interaction a bit uncomfortable.
There also seems to be an ongoing issue with how the register is set up. A while back, I ordered a white cheddar bagel toasted with butter and cream cheese, but was given a white cheddar bagel twist instead. I pointed it out, but accepted it anyway because I didn’t want to make things more difficult during a busy time. It seems the register only has a button for the twist and not the bagel, which leads to confusion that the customer ends up dealing with. If both items are sold, both should be on the system.
One other thing I noticed during my visit was that multiple employees—at least three—had their hair down instead of tied back or in a bun. As a former Dunkin’ employee myself, I know how important it is to follow food safety standards, and wearing hair up helps minimize the risk of it getting into food or drinks. It may seem minor, but it’s something customers do notice.
In summary, I think this location could really benefit from:
• Stronger, more consistent employee training
• An updated register system that includes all menu items (like the white cheddar bagel vs. twist)
• A bit more attention to quality control during busy times
• Enforcing basic food safety standards like hair being tied back or in a hairnet.
Again, I don’t blame the staff—they’re likely doing their best under pressure—but some improvements behind the scenes could make a BIG difference for both customers and workers.
Alexandra Mannello
The woman working is so rude..Plz close this one down. Called her out today while placing my order and said you don’t have to be rude and she goes “whatever adios” not sure why she’s so miserable when she’s making $20 an hour. I’m actually disgusted by her behavior and how she treats people. FIRE HER.
… moreTaliya Ortiz
The workers always have an attitude. They don’t say hello when you pull up to the drive thru window and they just hand you your food/drink and walk away. I asked for a longer straw for my medium drink and the girl at the window just laughed. Customer service seriously needs to improve.
… more