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Award-winning Jewish tavern and house of learning. Named to Esquire Magazine’s Best New US Restaurants list, Boston Magazine’s Best of Boston, Eater’s 38 Essential Boston Restaurants, The Boston Globe’s Most Innovative New Restaurant, and more. Serving Jewish food and craft cocktails from around the world and hosting classes and events for all.
Address and Contact Information
Address: 425 Washington St, Somerville, MA 02143
Website: http://www.lehr.haus/
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Reservations: resy.com
Order: Order online
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Lehrhaus – A Tavern & House of Learning
Lehrhaus. 425 Washington Street. Somerville, MA 02143. [email protected]. Lehrhaus is a not-for-profit 501c3 with the charitable mission of spreading a love of …
Book Your Lehrhaus Reservation Now on Resy
A Jewish Tavern and House of Learning in Somerville, MA, Only a portion of our tables are reservable so walks-ins are always welcome.
Lehrhaus (@lehrhaustavern) · Somerville, MA – Instagram
14K Followers, 491 Following, 257 Posts – Lehrhaus (@lehrhaustavern) on Instagram: “Award-winning, nonprofit Jewish tavern & house of learning ✨Currently in …
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Reviews
Yocheved C
I finally made it to Lehrhaus in Somerville, MA. It’s a very cute and hipster vibe. You can tell they put a lot of effort and energy into the design and menu. The menu blends traditional Jewish foods with a trendy update. Since it was freezing out, I ordered tea which actually was served in a pot using loose tea instead of a bag, a very nice touch. We got the mile end poutine as an appetizer which we both enjoyed. My husband got the fish and chips and was thrilled they made it the fish real New England style. I got the Mac and cheese kugal which was made with lokshen noodles instead of elbows. It came with a side of collard greens and I was surprised by how much I like that side. The staff were very friendly and welcoming. Even after the effort of finding parking with this terrible snow and seemingly only permit parking in sight, we still enjoyed ourselves. Highly recommend!
… moreAndre Kurlovs
Many things to like about this restaurant:
–> best fries I’ve ever had. Not an exaggeration.
–> interesting and tasty dishes that are reasonably priced. Mains are in $20s.
–> a cozy welcoming vibe with BOOKS
–> good service without performative weirdness
–> not trying to be trendy
–> have solid beer + shot (they call them “sidecars”) options — you can have a beer and a shot with class.
I would like to go back someday.
… more–> best fries I’ve ever had. Not an exaggeration.
–> interesting and tasty dishes that are reasonably priced. Mains are in $20s.
–> a cozy welcoming vibe with BOOKS
–> good service without performative weirdness
–> not trying to be trendy
–> have solid beer + shot (they call them “sidecars”) options — you can have a beer and a shot with class.
I would like to go back someday.
Magda Pecsenye
This place is just the ultimate fantasy. A library with classes and book talks that’s also a fantastic restaurant and cool bar. I came for Dr. Miriam Udel’s book talk about “Modern Jewish World making Theough Yiddish Children’s Literature” and had a fig negroni, then stayed for dinner and had the zaatar chickpeas and the beet pastrami reuben. Everything was delicious and the book talk was intriguing and thought-provoking, and the atmosphere of this place is just wonderful. Luxurious and nerdy. I want to come back every day.
… moreBev Herscovitch
Delicious food and drinks, I need to go back so I can try more of the menu! Love the vibe and thoroughly enjoyed attending one of the classes – it was a great conversation and left me with a lot to talk about with my family and friends.
… moreOlympus_Travel
Amazing work on this beautiful little restaurant in a nice little neighborhood. Loved their play on Poutine, with the mushroom gravy! Salty and starchy with the fried cheese curds! The fried Pollock was superb! Beautifully battered and fried. Crisp on the outside and flakes apart on inside. The “tarter” was also outstanding, with their version of many vinegar aswell. Definitely top 10 fish fries I’ve ever eaten.
… moreGloria Ha
I’ve been meaning to try Lehrhaus for a while, and I’m really glad that I did! It seems pretty easy to get a reservation on a weekday, but you just have to watch out for its schedule since it’s closed on Fridays, Saturdays, and Jewish holidays. The interior is spacious and the service was great.
I fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn’t taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There’s an eggplant dip (Oren’s eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better.
The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn’t too fishy, had good flavor and came with crunchy crackers.
The fish and chips ($24) was tasty as well — the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy.
Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I’m not a big fan of nutty flavors or milky ice cream, so I’m not sure if I’d get it again.
There is a 20% gratuity automatically applied (we had 2 people, so I don’t think it’s due to party size). Service was great — people kept checking on us and refilling our water.
In conclusion, the eggplant chopped not-liver was amazing and it’s everything I’ve been looking for. I’m excited to try more of their offerings.
… moreI fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn’t taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There’s an eggplant dip (Oren’s eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better.
The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn’t too fishy, had good flavor and came with crunchy crackers.
The fish and chips ($24) was tasty as well — the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy.
Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I’m not a big fan of nutty flavors or milky ice cream, so I’m not sure if I’d get it again.
There is a 20% gratuity automatically applied (we had 2 people, so I don’t think it’s due to party size). Service was great — people kept checking on us and refilling our water.
In conclusion, the eggplant chopped not-liver was amazing and it’s everything I’ve been looking for. I’m excited to try more of their offerings.
Jenna Malley
Incredible addition to the Greater Boston area! Limited but delicious menu with excellent dessert and cocktails.
Fish and chips are a must — the fish is so light and flaky! I had a challah soaked bourbon cocktail with a red wine floater and it was life altering.
The service here is wonderful – the servers are beyond friendly (and funny)! This is a must stop at place for anyone looking for a unique spot with great food and great people.
… moreFish and chips are a must — the fish is so light and flaky! I had a challah soaked bourbon cocktail with a red wine floater and it was life altering.
The service here is wonderful – the servers are beyond friendly (and funny)! This is a must stop at place for anyone looking for a unique spot with great food and great people.
Grace Robin
This was amazing!! Loved the cocktails! Loved the food! It’s also really cool and interesting that it’s also a learning center. Vibes 100% all around !
… moreSarah Blatz
Such a unique and special experience and meal. I went in without a reservation and was able to get a seat. Coolest restaurant menu I’ve ever seen, annotated with so much meaning and history behind every ingredient and dish. I ordered two drinks, a main, and a side. Everything was delicious. After eating, I spent some time sipping a drink on the couch/lounge area looking at their books. An immersive cultural experience. I will be back. You can tell this place has so much love and energy behind it.
… moreJea Kim
Popular Jewish tavern in Somerville with excellent food and atmosphere.
Finally had the chance to visit Lehrhaus for dinner and some light drinks this past Thursday. Interestingly, the space doubled as a learning center for Jewish cultures, so it blended elements of both a tavern and a study hall. Although we were seated on the tavern side, the surrounding bookshelves and the sounds of Jewish music filtering through from the other side gave it a charming “library bar” ambiance. The menu predominantly featured dishes from Eastern European Jewish traditions, and despite being a “non-profit” restaurant, the food was surprisingly good and unique.
We started off our meal with three light bites, and our favorite was the Haus Herring Tartine. The dish was composed with a crispy toast base, topped with a smooth labneh spread. The rich fattiness of the herring and cultured butter paired beautifully, while the pickled pepper toppings provided an acidic counterpoint. Another popular dish, the Chopped Not-Liver was essentially a veggie spread crafted to mimic the appearance and texture of traditional liver spread. Its unique flavor profile, marked by a peculiarly sweet and boozy aftertaste, received mixed reactions from our group. Despite the divided opinions, it was an interesting experiment, and serving it on warm pita was a pleasant way to enjoy its distinctive flavors.
For our entrées, we chose the Miso Tahini Eggplant, Arctic Char, and Fish + Chips. Served with cilantro chutney and curry, the Arctic Char had an interesting Indian twist, and I enjoyed its unique layer of flavors. The Miso Tahini Eggplant was an enjoyable vegan option, but surprisingly, the most traditional dish—Fish + Chips—turned out to be my favorite. The batter on the fish was exceptionally crispy, and the combination of S’chug Aioli and Amba Vinegar provided a flavor boost with a kick of heat. However, the real highlight of the dish was the chips. Normally, I skip the chips in Fish & Chips, but these Old Bay fries were irresistible. The Old Bay seasoning delivered just the right amount of flavor, and the crispiness of these thick wedge fries was truly outstanding.
Just note that 20% tip is baked into the bill regardless of party size. However, all the servers we interacted with were very friendly and attentive, which made the added gratuity feel quite reasonable. The cocktails, although slightly on the smaller side, were also excellent. Highly recommend giving them a try if you’re looking for a unique Jewish tavern experience.
… moreFinally had the chance to visit Lehrhaus for dinner and some light drinks this past Thursday. Interestingly, the space doubled as a learning center for Jewish cultures, so it blended elements of both a tavern and a study hall. Although we were seated on the tavern side, the surrounding bookshelves and the sounds of Jewish music filtering through from the other side gave it a charming “library bar” ambiance. The menu predominantly featured dishes from Eastern European Jewish traditions, and despite being a “non-profit” restaurant, the food was surprisingly good and unique.
We started off our meal with three light bites, and our favorite was the Haus Herring Tartine. The dish was composed with a crispy toast base, topped with a smooth labneh spread. The rich fattiness of the herring and cultured butter paired beautifully, while the pickled pepper toppings provided an acidic counterpoint. Another popular dish, the Chopped Not-Liver was essentially a veggie spread crafted to mimic the appearance and texture of traditional liver spread. Its unique flavor profile, marked by a peculiarly sweet and boozy aftertaste, received mixed reactions from our group. Despite the divided opinions, it was an interesting experiment, and serving it on warm pita was a pleasant way to enjoy its distinctive flavors.
For our entrées, we chose the Miso Tahini Eggplant, Arctic Char, and Fish + Chips. Served with cilantro chutney and curry, the Arctic Char had an interesting Indian twist, and I enjoyed its unique layer of flavors. The Miso Tahini Eggplant was an enjoyable vegan option, but surprisingly, the most traditional dish—Fish + Chips—turned out to be my favorite. The batter on the fish was exceptionally crispy, and the combination of S’chug Aioli and Amba Vinegar provided a flavor boost with a kick of heat. However, the real highlight of the dish was the chips. Normally, I skip the chips in Fish & Chips, but these Old Bay fries were irresistible. The Old Bay seasoning delivered just the right amount of flavor, and the crispiness of these thick wedge fries was truly outstanding.
Just note that 20% tip is baked into the bill regardless of party size. However, all the servers we interacted with were very friendly and attentive, which made the added gratuity feel quite reasonable. The cocktails, although slightly on the smaller side, were also excellent. Highly recommend giving them a try if you’re looking for a unique Jewish tavern experience.