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Address and Contact Information
Address: 3007 Ponce de Leon Blvd, Coral Gables, FL 33134
Phone: (305) 404-2200
Website: http://mikacoralgables.com/
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Order and Reservations
Reservations: resy.com
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MIKA | Coastal Riviera Restaurant in Coral Gables, FL
MIKA is an elegant Coastal Riviera restaurant coming soon to Coral Gables in Miami Florida.
MIKA (@mikacoralgables) • Instagram photos and videos
14K Followers, 96 Following, 101 Posts – MIKA (@mikacoralgables) on Instagram: “Tastes of the Riviera. Hospitality of Home.
Book Your MIKA Reservation Now on Resy
… Coral Gables. MIKA. 3007 Ponce de Leon. Miami, FL 33134. Get Directions +1 305-404-2200 https://mikacoralgables.com. Discover MIKA & More. The Hit List.
Reviews
Del Gutierrez
From the moment you arrive, Mika sets itself apart with service that is attentive without being intrusive — ranking among the finest front-of-house experiences Miami’s competitive dining scene has to offer.
The kitchen demonstrates a confident command of seasoning, that most fundamental discipline in cookery, with each dish arriving in precise balance and executed with genuine technical fluency. The house bread alone merits the visit — humble yet revelatory, the kind of detail that signals a kitchen with real intention.
The wine program is thoughtfully curated, and the space achieves something genuinely difficult: an atmosphere that feels polished and considered while remaining entirely unpretentious. The aesthetic is cohesive and quietly beautiful — enhancing the meal without competing with it.
Valet and garage parking make arrival as effortless as the evening itself.
Big thank you to all the service team. They definitely did a wonderful job.
… moreThe kitchen demonstrates a confident command of seasoning, that most fundamental discipline in cookery, with each dish arriving in precise balance and executed with genuine technical fluency. The house bread alone merits the visit — humble yet revelatory, the kind of detail that signals a kitchen with real intention.
The wine program is thoughtfully curated, and the space achieves something genuinely difficult: an atmosphere that feels polished and considered while remaining entirely unpretentious. The aesthetic is cohesive and quietly beautiful — enhancing the meal without competing with it.
Valet and garage parking make arrival as effortless as the evening itself.
Big thank you to all the service team. They definitely did a wonderful job.
Shawn David
MIKA has quickly become one of my favorite dining spots, and a big part of that is the exceptional service from Eric. I’ve had the pleasure of dining here several times, and each visit has been outstanding from start to finish.
Eric brings the kind of service that elevates the entire experience. He’s attentive without hovering, knowledgeable about the menu, and genuinely passionate about making sure every guest enjoys their meal. You can tell he takes pride in what he does.
The food speaks for itself. Every dish I’ve had has been beautifully prepared and full of flavor. The grilled prawns were absolutely incredible—perfectly cooked with just the right char and seasoning. The fresh crudo was delicate, bright, and refreshing. And the pasta with clams was outstanding—light, balanced, and packed with flavor.
What stands out most is consistency. Every time I’ve been there, the experience has been just as impressive as the last. That doesn’t happen by accident—it happens because of people like Eric who truly care about the guest experience.
If you’re visiting MIKA, do yourself a favor and ask to sit in Eric’s section. He will make sure your evening is memorable.
Already looking forward to my next visit.
… moreEric brings the kind of service that elevates the entire experience. He’s attentive without hovering, knowledgeable about the menu, and genuinely passionate about making sure every guest enjoys their meal. You can tell he takes pride in what he does.
The food speaks for itself. Every dish I’ve had has been beautifully prepared and full of flavor. The grilled prawns were absolutely incredible—perfectly cooked with just the right char and seasoning. The fresh crudo was delicate, bright, and refreshing. And the pasta with clams was outstanding—light, balanced, and packed with flavor.
What stands out most is consistency. Every time I’ve been there, the experience has been just as impressive as the last. That doesn’t happen by accident—it happens because of people like Eric who truly care about the guest experience.
If you’re visiting MIKA, do yourself a favor and ask to sit in Eric’s section. He will make sure your evening is memorable.
Already looking forward to my next visit.
Yari Saba
My wife and I celebrated our anniversary at Mika in Coral Gables, and the entire experience was absolutely exceptional. From the moment we arrived, the service, ambiance, and attention to detail made the night truly special.
Erik guided us through the menu with such care and professionalism—his recommendations were spot on and elevated every course. He made our evening feel personalized and memorable. Thank you for making us feel special.
A special mention to Lorenzo, the sommelier, whose wine pairings were perfect from start to finish. Each glass complemented our dishes beautifully and added an extra layer to an already amazing dining experience.
Our anniversary couldn’t have been better. The food was incredible, the service was top-notch, and the team at Mika went above and beyond to make the night unforgettable. We can’t wait to return!
… moreErik guided us through the menu with such care and professionalism—his recommendations were spot on and elevated every course. He made our evening feel personalized and memorable. Thank you for making us feel special.
A special mention to Lorenzo, the sommelier, whose wine pairings were perfect from start to finish. Each glass complemented our dishes beautifully and added an extra layer to an already amazing dining experience.
Our anniversary couldn’t have been better. The food was incredible, the service was top-notch, and the team at Mika went above and beyond to make the night unforgettable. We can’t wait to return!
Raul Antonio Rodriguez
Amazing place in the Coral Gables neighborhood! Food is not only fantastic, service is A+ and the general environment is perfect. Wide wine selection and variety of cocktails. I tried ALL the appetizers and are to die for. Beef carpaccio and fish crudes a must!
… morewendy carrasco
It was my first time at Mika, and I went with two of my girlfriends for lunch during the week. The place was busy, yet we never felt rushed—we ended up staying for hours.
The Assistant General Manager, Nicholas Scarnati, truly elevated the experience. His expertise, warmth, and impeccable hospitality were unmatched—and let’s not forget how dapper and funny he is!
From the moment you walk in, Mika feels elegant and inviting. It smells incredible -fresh and inviting, the space is stunning, and the service is exceptional.
Our waitress, Sabrina, was friendly, knowledgeable, and made some amazing recommendations.
During lunch, they offer a 2 or 3-course prix fixe menu, which was perfect—it let us enjoy and sample several dishes. The restaurant has an upscale yet relaxed vibe, and Chef Michael White’s creations are pure art. The way he balances silky textures with crispy touches and delicate flavors is sexy, plain and simple. The portions are generous too.
As a huge ginger fan, I couldn’t resist the Lemon & Ginger Margarita—and wow. It was perfectly balanced, with real ginger flavor. We couldn’t get enough; this will definitely be my go-to drink when I return.
They start you off with warm, house-made bread that’s so good it sets the tone for the rest of the meal. You taste it and immediately know you’re in for something special.
We had the Tuna Carpaccio with black truffle—buttery, delicate, and beautifully contrasted with a subtle crunch. The Lobster & Burrata was pure luxury—silky, flavorful, and unforgettable. The Insalata Greca was fresh and bright, with juicy tomatoes and creamy feta.
The octopus was hands down the best I’ve ever had—tender, full of flavor, and paired with crispy potatoes so addictive we ordered another side. That perfect contrast of crisp and smooth? Heaven.
The Mushroom Risotto was rich, bold, and packed with flavor—honestly, the best we’ve ever had.
The Tagliatelle, which Sabrina described as “an explosion of flavors,” delivered exactly that. We also tried the Beef & Lamb Kofta and Eggplant Parmigiana—both very good, though the earlier dishes truly stole the show.
The entire experience was elegant, sexy, and delicious. Nicholas even introduced us to Chef Michael White himself—so kind, humble, and welcoming. We never once felt rushed, just relaxed and spoiled, sipping Lemon & Ginger Margaritas and soaking it all in.
Mika didn’t just meet expectations—it exceeded them. I can’t wait to go back.
… moreThe Assistant General Manager, Nicholas Scarnati, truly elevated the experience. His expertise, warmth, and impeccable hospitality were unmatched—and let’s not forget how dapper and funny he is!
From the moment you walk in, Mika feels elegant and inviting. It smells incredible -fresh and inviting, the space is stunning, and the service is exceptional.
Our waitress, Sabrina, was friendly, knowledgeable, and made some amazing recommendations.
During lunch, they offer a 2 or 3-course prix fixe menu, which was perfect—it let us enjoy and sample several dishes. The restaurant has an upscale yet relaxed vibe, and Chef Michael White’s creations are pure art. The way he balances silky textures with crispy touches and delicate flavors is sexy, plain and simple. The portions are generous too.
As a huge ginger fan, I couldn’t resist the Lemon & Ginger Margarita—and wow. It was perfectly balanced, with real ginger flavor. We couldn’t get enough; this will definitely be my go-to drink when I return.
They start you off with warm, house-made bread that’s so good it sets the tone for the rest of the meal. You taste it and immediately know you’re in for something special.
We had the Tuna Carpaccio with black truffle—buttery, delicate, and beautifully contrasted with a subtle crunch. The Lobster & Burrata was pure luxury—silky, flavorful, and unforgettable. The Insalata Greca was fresh and bright, with juicy tomatoes and creamy feta.
The octopus was hands down the best I’ve ever had—tender, full of flavor, and paired with crispy potatoes so addictive we ordered another side. That perfect contrast of crisp and smooth? Heaven.
The Mushroom Risotto was rich, bold, and packed with flavor—honestly, the best we’ve ever had.
The Tagliatelle, which Sabrina described as “an explosion of flavors,” delivered exactly that. We also tried the Beef & Lamb Kofta and Eggplant Parmigiana—both very good, though the earlier dishes truly stole the show.
The entire experience was elegant, sexy, and delicious. Nicholas even introduced us to Chef Michael White himself—so kind, humble, and welcoming. We never once felt rushed, just relaxed and spoiled, sipping Lemon & Ginger Margaritas and soaking it all in.
Mika didn’t just meet expectations—it exceeded them. I can’t wait to go back.
Jhoanna Aljure
My husband and I celebrated my birthday at Mika Coral Gables, and the experience was excellent from the moment we entered the restaurant. Fabiano’s service was impeccable, and the food was exquisite. My favorite place in Coral Gables!
… moreJomari Perez
The special which was a scallop with a paranip puree was incredible and the selection of wines is top tier. The GM is such a delight and so was our server, a blonde woman whose name escapes me but she was very knowledgable of the menu and selecting the perfect wine pair.
… moreMelissa Stephenson
This restaurant was amazing. 100/10. From the food selections to the service, it was beyond expectations and not just comparing to Miami standards, but to top notch standards of up north. It’s worth every penny.
We went for a private party and that experience was incredible. Most definitely recommend.
… moreWe went for a private party and that experience was incredible. Most definitely recommend.
Rosa Astiazarain
Absolutely fantastic restaurant. The atmosphere was warm and inviting, with a perfect mix of cozy and elegant. The staff, were all incredibly friendly. Alina was super attentive, making sure everything was just right. We tried several of their homemade pastas and it was some of the best I’ve ever had, fresh, flavorful and perfectly cooked. Much attention is paid to details. Can’t wait to come back.
… more305 Globetrotter
On Monday, we visited MIKA in Coral Gables for the three-course lunch menu and ultimately extended our stay to enjoy bottles of Ruinart champagne.
The service, cuisine, and ambiance fully embody the excellence anticipated from acclaimed Chef Michael White, bearer of six Michelin stars.
For those seeking a refined, tranquil venue to reconnect with three longstanding friends of over two decades, Coral Gables’ MIKA stands unparalleled.
… moreThe service, cuisine, and ambiance fully embody the excellence anticipated from acclaimed Chef Michael White, bearer of six Michelin stars.
For those seeking a refined, tranquil venue to reconnect with three longstanding friends of over two decades, Coral Gables’ MIKA stands unparalleled.