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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 451 10th Ave, New York, NY 10018
Phone: (347) 252-4012
Website: http://greywindnyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
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Related Web Results
Greywind | American Restaurant in Hudson Yards, New York City
The Bakery at Greywind—all located at 451 Tenth Avenue in Hudson Yards by award-winning chef Dan Kluger.
Greywind (@greywind_nyc) · New York, NY – Instagram
6.8K+ followers · 369 posts · By award winning chef @dan_kluger “One of the best restaurants in Hudson Yards” @spygold_nyc(below Greywind) …
Greywind | Hudson Yards
… New York State Department of Law. Sponsor: ERY South Residential Tower LLC, c/o The Related Companies, L.P., 60 Columbus Circle, New York, NY 10023. This …
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Reviews
Corey Salon
Amazing and interesting menu. Each dish was exciting and fun. We realized after our meal that we accidentally ordered and ate all vegetarian. Get the cheezits and the squash rings! The schnitzel was delicious as was the carrot hummus. Whatever that chocolate caramel dessert with marshmallow on top is… GET IT! Maybe get two.
… moreSteve Schwartz
It’s not typical of me to put up a disappointing food review however I was surprised here. The food quality is fresh without doubt, but the portions on the shrimp appetizer and scallop entree are dainty so be prepared to purchase add ons if you come hungry. The Beet Salad was beautifully prepared and presented but profiled heavy on the acidic side, despite the attempt to balance it with some cream dressings and actually delicous roasted chickpeas. The dessert menu at dinner comes with four choices all of which I would consider quite unique but more for an eclectic palate, not traditional sweet tooths. We chose to share the Pear Polenta with Pepitas and were both disappointed at this adventure as well. It’s possible we just picked the less popular items on the menu but we both felt the service and festive ambience surpassed the culinary experience.
… moreLina Stef
If you’re looking for a lively delicious restaurant and nightlife venue, book a resy at GreywindSpygold.
Happy hour draws a great crowd. Not surprised because of well priced and delicious cocktails! ( $12 for a nice Collins).
I went to celebrate my birthday and every person from Angelo, the manager to Marcelo our server went above and beyond.
What also makes Greywind stand out is the taste. We tried the vegetables ( broccoli and baby lettuce), Butternut Bread, Ribeye, and Chocolate Tart for dessert.
All dishes unique thanks to the head chef’s menu.
Along with the dishes, Spygold is such a sleek and cool spot to grab drinks around a fireplace. Julio is someone who also brought out little treats to celebrate.
Overall, this a warm environment with unique flavors in dishes and cocktails 🙂
I’ll definitely be back.
Thank you to Greywind & Spygold.
… moreHappy hour draws a great crowd. Not surprised because of well priced and delicious cocktails! ( $12 for a nice Collins).
I went to celebrate my birthday and every person from Angelo, the manager to Marcelo our server went above and beyond.
What also makes Greywind stand out is the taste. We tried the vegetables ( broccoli and baby lettuce), Butternut Bread, Ribeye, and Chocolate Tart for dessert.
All dishes unique thanks to the head chef’s menu.
Along with the dishes, Spygold is such a sleek and cool spot to grab drinks around a fireplace. Julio is someone who also brought out little treats to celebrate.
Overall, this a warm environment with unique flavors in dishes and cocktails 🙂
I’ll definitely be back.
Thank you to Greywind & Spygold.
Jonna Piira
It was an unbelievable experience as always. The food was delicious and also surprising. The Chef creates very creative dishes. Service was flawless as well. My new neighborhood spot!
… moreSam Ridley
Woww what an amazing Waldorf salad. Superb service and ambience. Very grateful to spend time here and they have Blackbird! Check my link! Get treated like a regular at great restaurants.
Download Blackbird and earn 2,000 $FLY when you check in for the first time. That’s $20.00 toward any meal!
Use my code bb-x182o5
… moreDownload Blackbird and earn 2,000 $FLY when you check in for the first time. That’s $20.00 toward any meal!
Use my code bb-x182o5
Vanessa Fernandes
We booked a last minute dinner for our large family on Christmas Eve, the staff were so accommodating, the restaurant is lovely. Compliments to Chef Dan, the food was delicious, definitely recommend, we are definitely returning on our next trip to NYC in the spring. A special thank you to Marcelo who made us feel very welcome
… moreAubs Aubs
Omg it was Spectacular! Sophie was extremely attentive & lovely for taking care of us. All the delicious flavors from every dish was amazing! We shared the carrot Hummus, focaccia bread, tuna …. But the entrees were the show stoppers: pork chop (perfectly cooked), crispy skinned sea bass, juicy roasted chicken, and for sides we did the CORNBREAD (A MUST) and cauliflower. Can’t wait to go back for Fried Chicken and bubbles!
… moreBeyza Akk
I’m a huge fan of Greywind’s bakery, but finally had a chance to dine in for my boyfriend’s birthday — and it was such a great experience. We had the carrot hummus, Black Sea bass, roasted beets with elderflower yogurt, lemon and crispy chickpeas, crispy potatoes and the roasted butternut squash with a parmesan–pumpkin seed crumble.
To be honest, at first I thought the menu didn’t have many options and some sounded pretty simple — but that completely changes once you start tasting everything. Each dish was layered, creative, and beautifully balanced. It reminded me again how Chef Dan Kluger has such an incredible sense for flavor and presentation. Everything tasted familiar yet totally fresh and unexpected — I loved that feeling.
It’s the same with their bakery: I once wondered why there were only a few sandwich options, but then you try the eggplant sandwich or the tahini brownie, and it honestly changes your life.
And a special shoutout to our lovely server, Marcelo, who made our visit even better with his kindness and friendly chats about food and our cuisine.
… moreTo be honest, at first I thought the menu didn’t have many options and some sounded pretty simple — but that completely changes once you start tasting everything. Each dish was layered, creative, and beautifully balanced. It reminded me again how Chef Dan Kluger has such an incredible sense for flavor and presentation. Everything tasted familiar yet totally fresh and unexpected — I loved that feeling.
It’s the same with their bakery: I once wondered why there were only a few sandwich options, but then you try the eggplant sandwich or the tahini brownie, and it honestly changes your life.
And a special shoutout to our lovely server, Marcelo, who made our visit even better with his kindness and friendly chats about food and our cuisine.
Sam Hahn
Great interior. Slightly dark lighting allowing views outside while bright colored wall. Wooden tables then marble larger round table as well. Blue denim. Shirts for servers and table napkins harmonious. Very nice glassware, utensils from wooden tray neat.
Bar welcoming. Separate Spygold downstairs by the rest rooms. Happy hour ends 6pm.
ESG Menu. Too bad weekend only for drink-packaged option. Most thoughtful names mentioning even sous chef nice touch.
For drinks, we tried Grimm draft beer where IPA bitter overwhelmed by fruity sweetness at $10, very delightfully sweet house Riesling. Nicely refreshing. Then, Spritz cocktail for $20. Was asking our energetic server to choose between Boulevardier which was heavier negroni/old fashioned like.
Focaccia was ok for our tastebud. Perhaps too much? Hard bread, packed squash then ricotta cheese. Ensemble promising, just too much mouthful.
Ran out of sea bass, so tried salmon. Crunchy skin, ample creamy sauce in skillet, delicious.
Burger, must have been nice. My son gobbled it before leaving any bite for me.
Mashed potato divine.
Deconstructed sundae good. Fudge, syrup, sour jelly and all. The best was crunch icecream container.
Order tea here. I had chamomile. Asked for more hot water, and second serving tasted even better.
… moreBar welcoming. Separate Spygold downstairs by the rest rooms. Happy hour ends 6pm.
ESG Menu. Too bad weekend only for drink-packaged option. Most thoughtful names mentioning even sous chef nice touch.
For drinks, we tried Grimm draft beer where IPA bitter overwhelmed by fruity sweetness at $10, very delightfully sweet house Riesling. Nicely refreshing. Then, Spritz cocktail for $20. Was asking our energetic server to choose between Boulevardier which was heavier negroni/old fashioned like.
Focaccia was ok for our tastebud. Perhaps too much? Hard bread, packed squash then ricotta cheese. Ensemble promising, just too much mouthful.
Ran out of sea bass, so tried salmon. Crunchy skin, ample creamy sauce in skillet, delicious.
Burger, must have been nice. My son gobbled it before leaving any bite for me.
Mashed potato divine.
Deconstructed sundae good. Fudge, syrup, sour jelly and all. The best was crunch icecream container.
Order tea here. I had chamomile. Asked for more hot water, and second serving tasted even better.
Liat Peles
This review is a mix of good and bad 🙂
The food is incredible—fresh, well-seasoned, and perfectly made.
The service, however, could be more attentive and friendly. We waited too long for our mains to arrive (over 30 minutes) and received a rude response from the waiter.
5/5 for the food.
3/5 for the service, which has a significant impact on the overall experience.
… moreThe food is incredible—fresh, well-seasoned, and perfectly made.
The service, however, could be more attentive and friendly. We waited too long for our mains to arrive (over 30 minutes) and received a rude response from the waiter.
5/5 for the food.
3/5 for the service, which has a significant impact on the overall experience.