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Address and Contact Information
Address: 6150 Poplar Ave #122, Memphis, TN 38119
Phone: (901) 850-0191
Website: https://www.ronniegrisanti.com/
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Order and Reservations
Reservations: ronniegrisanti.com
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Ronnie Grisanti’s | Italian Restaurant Memphis
RONNIE GRISANTI’S ITALIAN RESTAURANT. The roots of the Grisanti … # 122, Memphis , TN 38119; (901) 850-0191; [email protected]. Ronnie …
Dinner Menu | RONNIE GRISANTI’S
6150 Poplar Ave. # 122, Memphis , TN 38119; (901) 850-0191; [email protected]. Ronnie Grisanti’s © 2025 All Rights Reserved | Site by Marketvex.
Ronnie Grisanti’s Italian Restaurant | Memphis TN – Facebook
Ronnie Grisanti’s Italian Restaurant, Memphis. 13573 likes · 46 talking about this · 5310 were here. The Grisanti Family Tradition.
Reviews
Allyson Brown
I spent my 36th birthday there Tuesday, March 3; everything and everyone was amazing. The food was outstanding. Our server, Kevin, was helpful and made our dining enjoyable as well as Vince who helped.
… moreBria Isom
I had the chicken ravioli. I wasn’t a fan of the balsamic vinaigrette drizzle on it. I believe without it would have made my meal better. The drink and the salad with the house Caesar dressing was really good. The overall atmosphere and service was great.
… moreKatrice
Absolutely amazing everything. I had the elfo special and it was the BEST pasta dish I’ve ever had in life. Pasta cooked perfect. Seasonings just right. Huge shrimp. Definitely authentic and freshly made. Also, my Shirley temple drink was awesome
And the bourbon wood cherries were the best I’ve ever had. The bread was so good; you must get it piping warm. The oil and the black liquid went great together for the bread. I also had the cookies and cream cheesecake. It was very good but I did not like the crust. It went very well with the blueberries. Lastly, my server Tiffany was amazing. This will definitely be me and hubby’s spot very soon. Hands down top tier Italian restaurant.
… moreAnd the bourbon wood cherries were the best I’ve ever had. The bread was so good; you must get it piping warm. The oil and the black liquid went great together for the bread. I also had the cookies and cream cheesecake. It was very good but I did not like the crust. It went very well with the blueberries. Lastly, my server Tiffany was amazing. This will definitely be me and hubby’s spot very soon. Hands down top tier Italian restaurant.
Desyreé Craft
Beautiful restaurant. I went with my best friend for the first time. I wanted authentic Italian cuisine and this did not disappoint. Everything was beyond delicious. I ordered the asparagus bisque and the chicken ravioli. The cream in the ravioli was such a different and welcoming flavor. Definitely exceeded my expectations. My friend ordered the spaghetti and ravioli and also enjoyed her meal. Our server, Tiffany, who says she’s been there 3 years was amazing. Top tier customer service. I’ve eaten at many restaurants and this is definitely a top 3. The prices match that of “similar” restaurants like Ruth Chris or Stoney river but the food far surpassed what I’ve had at other “high end” places and is actually worth the price. I will definitely be back to try more of their menu.
… moreDanielle G
Very busy when I went but still great service. Loved the ambiance and music playing. I started with a glass of Sauvignon Blanc from New Zealand, they also had one from California if you prefer that. Then order the seasoned loaf of bread that is precut in slices for you and served warm. It’s called Pane All’aglio. Then I got the ceased salad. They make the dressing in house. It was super yummy! For my main course I ordered the Elfo Special. It had such great flavor! I would recommend the place and everything I ate.
… moreBrian Jasso
The manicotti is life changing. Seriously. Best I’ve ever had, hands down. The tortellini is off the charts and the margherita pizza is phenomenal, with a perfect crust and tons of cheese. The house made chianti wine vinaigrette is out of this world and the balsamic bread dipper is addictive. The staff is friendly and the bartenders are knowledgeable and great company. Ariana is a great conversationalist and knows her sports. This place has set the bar much higher when it comes to Italian food for me.
… morevineet yadav
Food was awesome! Tuscan butter was amazing. Our server, Sally was sweet, confident, and took good care of us. Plus they have a few vegetarian/vegan options, which was very helpful. Overall, it was a great experience!
… moreBrian Schneider
FANTASTIC!!! Incredible memories about the restaurants for this family and tonight was just as great. The food was amazing and the service was exceptional.
Grabbed dinner here with family the other night and we all ordered the Elfo Special – spaghetti, Alfredo, shrimp, and mushrooms. What an amazing recipe – it’s great all the time. I had the Italian spinach for a side and it was great as well.
If you haven’t been here, you’ve got to try it. You will be happy you did.
… moreGrabbed dinner here with family the other night and we all ordered the Elfo Special – spaghetti, Alfredo, shrimp, and mushrooms. What an amazing recipe – it’s great all the time. I had the Italian spinach for a side and it was great as well.
If you haven’t been here, you’ve got to try it. You will be happy you did.
joanna
I loved that they took some of there dishes to add to grocery stores. Unfortunately I had it once and loved it to death!. (True Italian like myself, has to special order. (Everything !) to get the proper ricotta specialized cheese and make it in lasagna and certain ingredients used to make this product is spectacular!) I don’t know if there’s been a shipping issue or problem of why Kroger doesn’t carry it or has been out of stock for a while but I miss this this is the best you will ever have all lasagna with that special ricotta cheese that they put in and you can’t buy that ricotta cheese in a store it’s a special order made.) and believe me it’s very rare to find something this good especially in Mississippi! And say you got it from the store it’s in the fresh department by the deli. You can take that wrap it up in a certain way as it comes freeze it depending how you do it and it will last for 6 months pull it out and thought and cook it it tastes like it was just made.
(Fyi) I liked the old recipe, I don’t know why you changed it? The old recipe was actually perfection of flavors of both northern and southern Italy coming together as one.
… more(Fyi) I liked the old recipe, I don’t know why you changed it? The old recipe was actually perfection of flavors of both northern and southern Italy coming together as one.
Jasmine Smith
To be quite honest ANY Grisanti’s restaurant is perfect in my eyes! I love them all . Went for lunch for my nephews graduation yesterday, staff was very accommodating. Food was marvelous. Server was great, forger his name. I had the Elfo special with a side of broccolini, shrimp cocktail, and lavender dream cocktail (2). The ciabatta bread was delicious as well, can’t have bread but I ate it anyways ♀️
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