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105 Social House is a new restaurant in Palmer Lake, Colorado. Our restaurant is located in the small mountain community between Castle Rock and Colorado Springs and was built in the early 1900s as a private home. Our building now houses amazing craft beers and a menu full of high-quality food favorites. Join us for a great weekend brunch as well! Outside, we have a gorgeous open space that is a perfect place for a meal or a beer. We have room to host large parties and private events as well. We love live music and are proud to host a variety of entertaining talent. Stop in today and find upscale American food in a casual atmosphere at 105 Social House.
Address and Contact Information
Address: 11 Primrose St, Palmer Lake, CO 80133
Phone: (719) 481-2222
Website: https://105socialhouse.com/
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105 Social House – Restaurant, Bar, Brunch
11 Primrose Street, Palmer Lake, CO, USA [email protected] Hours 105 Social House Copyright © 2018 105 Social House – All Rights Reserved.
105 Social House | Palmer Lake CO – Facebook
105 Social House, Palmer Lake. 3124 likes · 87 talking about this · 1498 were here. Casual eatery and bar with specialty cocktails. Scratch kitchen,…
About Us – 105 Social House
The 105 Social House is located in Palmer Lake, a small mountain community between Castle Rock and Colorado Springs.
Reviews
Brianna Martinez
Decided to finally try this place with my partner since I pass it on my way to and from work and I can see why it’s always busy.
I ordered the 14oz ribeye steak, and it was perfectly cooked, perfectly seasoned, and even cut upon serving. The garlic mashed potatoes and f r e s h green beans were top tier as well. While the steak is a pricy dish, I feel as though it was worth it. My partner ordered the gnocchi, and it tasted fresh and homemade.
Our server was great and recommended her personal favorites off of the dessert menu. We ended up ordering the chocolate tart with fresh berries; this dessert was rich, decadent, and so s o good. Safe to say that we will definitely be returning.
My only criticism is that it would be nice to see some other non-salad vegetarian options available as main entrees, as my partner could only order the gnocchi or a salad.
… moreI ordered the 14oz ribeye steak, and it was perfectly cooked, perfectly seasoned, and even cut upon serving. The garlic mashed potatoes and f r e s h green beans were top tier as well. While the steak is a pricy dish, I feel as though it was worth it. My partner ordered the gnocchi, and it tasted fresh and homemade.
Our server was great and recommended her personal favorites off of the dessert menu. We ended up ordering the chocolate tart with fresh berries; this dessert was rich, decadent, and so s o good. Safe to say that we will definitely be returning.
My only criticism is that it would be nice to see some other non-salad vegetarian options available as main entrees, as my partner could only order the gnocchi or a salad.
Sophia Wolfie
This was our first time here and it was amazing! We spilled and they were so helpful! Even remade the drink! The food was delicious and the serving size was perfect! We will be coming back!! And extra shout out to Maddy (Maddie?) she was awesome!
… moreTia Pirkl
105 Social House is my favorite restaurant in the area. Love it! We returned there for dinner last week and like always (literally every darn time) it was amazing. The place is owned and operated by the absolute nicest and best people.
Last week we started with salads, always on point. My husband then had the chicken friend steak. He said without a doubt, it was the best chicken friend steak he’s ever eaten. I tasted it and I’ll be ordering that soon. Yum! I had the salmon with crispy rice and broccolini. It was incredible. The salmon was delicious and I’m fascinated by that crispy rice. I must figure out how to make that at home.
We didn’t get dessert that night but we often get one to go. The portions are generous and they are absolutely the best desserts. My favorite is the bread pudding. It’s mind-blowing.
Other favorites at this outstanding spot: The bang bang shrimp is perfection. I dream about it … the outer texture is remarkably crispy and the shrimp is tender and tasty. Their burger is ridiculously good. The fish and chips are incredible. These people know how to fry food. I hardly ever ate fried food until I first came here in April 2023, now I fantasize about it.
… moreLast week we started with salads, always on point. My husband then had the chicken friend steak. He said without a doubt, it was the best chicken friend steak he’s ever eaten. I tasted it and I’ll be ordering that soon. Yum! I had the salmon with crispy rice and broccolini. It was incredible. The salmon was delicious and I’m fascinated by that crispy rice. I must figure out how to make that at home.
We didn’t get dessert that night but we often get one to go. The portions are generous and they are absolutely the best desserts. My favorite is the bread pudding. It’s mind-blowing.
Other favorites at this outstanding spot: The bang bang shrimp is perfection. I dream about it … the outer texture is remarkably crispy and the shrimp is tender and tasty. Their burger is ridiculously good. The fish and chips are incredible. These people know how to fry food. I hardly ever ate fried food until I first came here in April 2023, now I fantasize about it.
Dawn H
This was such a great find! A little Colorado hidden treasure! The food is very fresh, and made from high-quality ingredients! The appetizer, main dish, and mocktails were all superb! We learned that the menu changes weekly, and many come in week after week to enjoy the new dishes added to the menu! I look forward to coming in the spring and summer to enjoy the amazing Patio!
… moreChérie Green DeYoung
We just had an incredible experience at 105 Social House! From the jalapeño margarita MOCKTAIL to the creamy Brie dip to the wild caught fish tacos…it was ALL exemplary! The ingredients are incredibly fresh and the pairings were unique. They were highly recommended by a friend for an upscale experience at a reasonable price and this place will be on repeat for our family. 5 stars!⭐️⭐️⭐️⭐️⭐️
… moreBrian DeLong
Colorado casual elevated food at affordable prices – pretty much my perfect place. Service was family friendly and prompt without being rushed. Went there for an early birthday dinner and it was the culmination of a fantastic day. Counter seating at the bar, cozy 4 tops a few high tops in another room and what looked to be a back event room. We had the brussel sprouts, beet salad with an amazing fried goat cheese ball on top and finished it with a bourbon bread pudding. Will definitely be back as this will most likely become our favorite place.
… moreExploradora
This location has only been open a few weeks. They still have some work to do, but I had a great time at the bar with the friendly bartenders and regular patrons. Great drinks and hilarious bathroom signs. The place is much bigger than it looks.
Nice outdoor seating.
… moreNice outdoor seating.
Roseanne M
This place has a large deck in the back that allows you to bring your dog. It is a beautiful place to sit for happy hour after a visit to the lake. The food is also creative and delicious. The staff always remembers us each time, and gives our Corgi a treat to chew on. The bacon-wrapped dates with blue cheese are out-of-this-world. I’ve also had the Bang Bang shrimp, lollipop wings, brisket french dip, and 1/2 pound cheeseburger–all were great! If you’re looking for something a little different, with a great ambiance, check out 105 Social House!
… moreMike Mendes
12/25 – I have to update my review. We’ve tried to come back 3 times. Twice they were closed early or for a “special event”. The last time we actually sat down and saw the extremely limited lunch menu – 5 options total, (Plus salads) and left. I get this is a locally owned and operated place, but it feels a little too casual when compared to the other options right along the same street – O’Malley’s, Jo Momma’s and Sundance Pit BBQ. We loved the food here, but we need them to take a little more serious approach to make us regulars.
It’s been a long time since we had a meal out that I would consider excellent from start to finish and all dishes were exceptional. We live in Palmer Lake and had never visited the old location so were excited when 105 Social House took over The Depot, where we’d gone several times.
The decor is dark with stamped metal tiles on the ceiling. It feels a bit like an old bordello, but perhaps that is the look and feel they are going for. There are old photos on the walls going back as far as the 30’s and then through the decades to the 50’s and 60’s. There was a small LED lamp on the table to help us old folks with bad eyes. Menus were simple printed sheets of paper. The menu changes regularly, so this saves on printing costs.
The menu is fairly small but that just means they are focusing on what they do well, rather than trying to offer a hundred options. I had the fish and chips. I grew up in the UK, so I am particular about my fish and chips and it’s hard to find good options when you’re hundreds of miles from the ocean. These were really good. The batter is hand dipped and fried super crispy. If you like a softer batter, you might not like this. (I like it both ways.) The fish was nice and firm. The fries could have used a couple more minutes in the frier, but were well seasoned. The tartar sauce is some of the best I’ve ever had, and the slaw was decent. It needed a bit more flavor. Paired with a Guiness, it was pretty much a perfect meal.
My wife had the chicken fried steak, and it was the best I’ve tasted in a long time. Usually the meat doesn’t have much flavor besides the breading, but this meat actually had some seasoning. The coating was good – not too thick and nice and crunchy, and held up well to the thick tasty gravy. The mashies were also some of the best we’ve had out in a long time. Plenty of seasoning, and a nice hint of garlic. The roasted corn was a bit too pepper-y for her liking, but she doesn’t like any kind of heat.
My son had the Tuscan Chicken which was amazing. Perfectly cooked chicken breast, nice and juicy with a lovely, delicate sauce, and more of the excellent mashed potatoes.
Value – with tax and tip, one beer and one soda, we were at about $110, which seems good value for the quality of food. Service was cheerful and attentive.
This has to be one of the best restuarants in the whole Tri-Lakes area, including north Colorado Springs. If they aren’t careful, they are going to become very, very popular! We will definitely be back!
… moreIt’s been a long time since we had a meal out that I would consider excellent from start to finish and all dishes were exceptional. We live in Palmer Lake and had never visited the old location so were excited when 105 Social House took over The Depot, where we’d gone several times.
The decor is dark with stamped metal tiles on the ceiling. It feels a bit like an old bordello, but perhaps that is the look and feel they are going for. There are old photos on the walls going back as far as the 30’s and then through the decades to the 50’s and 60’s. There was a small LED lamp on the table to help us old folks with bad eyes. Menus were simple printed sheets of paper. The menu changes regularly, so this saves on printing costs.
The menu is fairly small but that just means they are focusing on what they do well, rather than trying to offer a hundred options. I had the fish and chips. I grew up in the UK, so I am particular about my fish and chips and it’s hard to find good options when you’re hundreds of miles from the ocean. These were really good. The batter is hand dipped and fried super crispy. If you like a softer batter, you might not like this. (I like it both ways.) The fish was nice and firm. The fries could have used a couple more minutes in the frier, but were well seasoned. The tartar sauce is some of the best I’ve ever had, and the slaw was decent. It needed a bit more flavor. Paired with a Guiness, it was pretty much a perfect meal.
My wife had the chicken fried steak, and it was the best I’ve tasted in a long time. Usually the meat doesn’t have much flavor besides the breading, but this meat actually had some seasoning. The coating was good – not too thick and nice and crunchy, and held up well to the thick tasty gravy. The mashies were also some of the best we’ve had out in a long time. Plenty of seasoning, and a nice hint of garlic. The roasted corn was a bit too pepper-y for her liking, but she doesn’t like any kind of heat.
My son had the Tuscan Chicken which was amazing. Perfectly cooked chicken breast, nice and juicy with a lovely, delicate sauce, and more of the excellent mashed potatoes.
Value – with tax and tip, one beer and one soda, we were at about $110, which seems good value for the quality of food. Service was cheerful and attentive.
This has to be one of the best restuarants in the whole Tri-Lakes area, including north Colorado Springs. If they aren’t careful, they are going to become very, very popular! We will definitely be back!
Tammy Tadlock
Fun relaxed atmosphere with sophisticated fresh food. Went with my mom and daughter for a girls night. Loved the cocktails! We had bacon wrapped dates, fish and chips, wings, and salmon. All were absolutely amazing and perfectly cooked. Will go back
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