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Todd’s Unique Dining is a family-owned fine dining restaurant in Henderson, NV, proudly serving the Green Valley community since 2004. Known for hand-cut steaks, fresh seafood, and globally inspired cuisine, Todd’s delivers an upscale yet welcoming dining experience just minutes from Las Vegas. Our menu features expertly prepared steakhouse classics, seasonal seafood, and chef-driven specials complemented by an extensive wine list and full bar. Guests join us for romantic dinners, business meals, celebrations, and special occasions in an intimate setting focused on exceptional service. Todd’s also offers a private dining room for corporate events and larger groups. Reservations are recommended. Wine dinners hosted monthly on Sundays.
Upscale eatery offering an eclectic menu with steaks & seafood in a warm, understated setting.
Address and Contact Information
Address: 4350 E Sunset Rd #102, Henderson, NV 89014
Phone: (702) 259-8633
Website: https://toddsunique.com/
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Reviews
Cheri Sparks
A Google search sent us Todd Unique dining. Upon arriving we were asked for our name, which we gave. We then then told the staff member we didn’t have reservations. It was no problem and we were seated immediately. We made our drink and meal choices. We were then presented with 5 or 6 specials. Our waitress was wonderful in answering questions. The table bread was delicious. We shared the pear and blue cheese salad. The salad was heavily dressed but enjoyable. My husband scallops and shrimp and mushroom risotto with caramelized onion and zucchini was ok. I had a steak (med rare) special with chimichurri on the side and butternut squash risotto.
The scallops were tasty and well cooked, the risotto ok. The steak was rare and squash risotto had shelled seeds, grainy unappetizing to us. We had a dessert to go. No comment as we prepared it at home. When I average the service,atmosphere, and food score I can give a 4 star.
… moreThe scallops were tasty and well cooked, the risotto ok. The steak was rare and squash risotto had shelled seeds, grainy unappetizing to us. We had a dessert to go. No comment as we prepared it at home. When I average the service,atmosphere, and food score I can give a 4 star.
a carlson
We always plan an evening at Todd’s when we are in town and depart with wonderful memories.
The food is exceptional and the service knowledgeable and friendly in an intimate setting.
Cocktails and wine list is comprehensive- tried the Cranberry Beret on this visit and it is a new favorite!
Over the years we have had everything on the menu and nothing disappoints – choosing an entree is a difficult decision with so many favorites on the menu and new additions!
This visit we shared the berry salad, and went with the Cod served with noodles, the halibut with capers & artichoke and finished with the peach cobbler – another memorable evening with Todd and Terry!
… moreThe food is exceptional and the service knowledgeable and friendly in an intimate setting.
Cocktails and wine list is comprehensive- tried the Cranberry Beret on this visit and it is a new favorite!
Over the years we have had everything on the menu and nothing disappoints – choosing an entree is a difficult decision with so many favorites on the menu and new additions!
This visit we shared the berry salad, and went with the Cod served with noodles, the halibut with capers & artichoke and finished with the peach cobbler – another memorable evening with Todd and Terry!
LaDonna Knutsen
We always come to happy hour, and were lucky enough to meet the new bar tender, Robert, on his second night. What a wonderful young man! Our drinks were perfection! His attitude and friendliness are what will bring us back. He handled being criticized and having someone over his shoulder making less than positive feedback over simple mistakes of being at a new job and a new POS system more gracefully than most. The customer next to me even mentioned how embarrassingly rude the person training him was to him. She is a bartender from NY herself. My husband, she and I agreed that it was a management style that left us feeling bad for the young man. The final straw was watching him being caught off guard by being told to strain a drink from one glass to another and just add more ice to make it look full, instead of fixing the mistake by making a new drink (apparently it has something to do with notation on the ticket where No Salt was printed, but as it was his second night, he missed it). My husband whispered to me that it was a cheap move by a classy restaurant. The bartender from NY whispered to me how unprofessional it was, as well as the fact that we, as guests, had to witness any of it and hear how he was being spoken to. I couldn’t help but think maybe an “atta boy” sprinkled here and there may alleviate the stress this new employee was under, and simple mistakes might be reduced. Difference of of “coaching styles” I guess. Nonetheless, we’ll love this little restaurant and the food is amazing. And I have high hopes for the new bartender bc we couldn’t be more happy with our drinks and the service that he provided us with.
… moreTomokoOfficial
The atmosphere of this little cozy restaurant is to die for! It’s so romantic that you got to bring a date! It’s Henderson’s best kept secret!
… moreRhonda Howard
Not sure who posted anything uncomplimentary about the food, but from my experience, it was Top top top! The black cod was amazing and there wasa pear and goat cheese with walnuts salad that was to die for and the dessert. What can I say? I mean, we had a peach cobbler. Amazing the bread everything delicious the atmosphere could be better but everything else spectacular.
… moreLaverne Manuel
The appetizers were okay. The best part was that the braised beef with mash potatoes was really good. The service was great. The temperature in the restaurant felt like it wasn’t on.
… moreMoon Lee
Wife and I ate dinner tonight.
Bread and Caesar salad were pretty good taste and fresh, also staff was friendly. But main Chicken food and risotto are too salty, after taking a bite, finally we threw away them after TOGO out. I probably won’t visit this place again. Sorry to say that, but that was not good experience for me.
… moreBread and Caesar salad were pretty good taste and fresh, also staff was friendly. But main Chicken food and risotto are too salty, after taking a bite, finally we threw away them after TOGO out. I probably won’t visit this place again. Sorry to say that, but that was not good experience for me.
Alexandra Las Vegas Realtor Nevada Realty Experts
The first thing I mist say: food was exceptional.
The 4 stars simply to the silly situation that we didn’t appreciate. Booked the table for 6 mid week, everyone was driving in from different sides of town after work – once we realized we were running late we made a courtesy call to inform the staff that the majority of the group was running 15 – 20 min late. Let’s be honest 90% in this town will not call the restaurant when they are running later, or not going to show up.
Anyways when the first two people arrived they were literally interrogated about the physical location of the all other people in the party and told that chief was concerned he wouldn’t be able to get our food order out, when looking around the restaurant, there were at most another 10 people in the entire restaurant.
I can’t say this situation affected the service or quality of food, those were great, but the interrogation and the comments about the chief left us a little confused.
… moreThe 4 stars simply to the silly situation that we didn’t appreciate. Booked the table for 6 mid week, everyone was driving in from different sides of town after work – once we realized we were running late we made a courtesy call to inform the staff that the majority of the group was running 15 – 20 min late. Let’s be honest 90% in this town will not call the restaurant when they are running later, or not going to show up.
Anyways when the first two people arrived they were literally interrogated about the physical location of the all other people in the party and told that chief was concerned he wouldn’t be able to get our food order out, when looking around the restaurant, there were at most another 10 people in the entire restaurant.
I can’t say this situation affected the service or quality of food, those were great, but the interrogation and the comments about the chief left us a little confused.
Jenn Skotnicki
This unique dining experience was amazing! From the moment you walk in and greeted by the staff.
Our Waitress Terry was excellent and a pleasure to have serving us.
The food to put it mildly was out of this world delicious. From the Goat Cheese Ragoons, perfectly cooked filets & the Lemon Mousee and Crem Brule, I couldn’t have been happier!
The lemon drop was so delicious as well, and my boyfriend said his drink was the best he ever had!
Highly recommend. It is worth it
Chef Todd is an amazing chef!
… moreOur Waitress Terry was excellent and a pleasure to have serving us.
The food to put it mildly was out of this world delicious. From the Goat Cheese Ragoons, perfectly cooked filets & the Lemon Mousee and Crem Brule, I couldn’t have been happier!
The lemon drop was so delicious as well, and my boyfriend said his drink was the best he ever had!
Highly recommend. It is worth it
Chef Todd is an amazing chef!
Jenna Lopez
This place was sooooo good. From the appetizers that were full of flavor to the desserts that were delicate, light and Delicious. There service was great and the atmosphere was chill and friendly. They made our 15th anniversary memorable.
… more