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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family-owned since 1965, we are a local restaurant known for our seafood, steaks, and homemade soups. Lobsters are our specialty, serving both Brazilian and Australian tails. We are the recipient of countless awards for many years for Best Seafood, Best Steak, and Best Chef. We look forward to serving you!
Address and Contact Information
Address: 700 Main Rd, Dallas, PA 18612
Phone: (570) 675-9618
Website: https://www.lumsfernbrookinn.com/
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Reviews
Brittani Shearer
Enjoyed a Declious Belgium waffle with blue berries and strawberries topped with whipped cream! So yummy! Cute little place that felt like home and a friendly server. Have only been here for breakfast a handful of times and would highly recommend this spot for breakfast!
… moreEileen H
Visited on a Sunday evening. I had a Delmonico steak and a 10 oz cold water lobster tail. I should note that these two are not sold together as a combo – I had to order and pay for them separate as they do not offer “surf and turf” on their menu. They deducted $3 for me not getting the sides with the “second” meal. Lobster wasn’t good–rubbery and tough. The steak was decent, but I’ve had better at chain restaurants. My fiancé enjoyed his stuffed flounder, but for the $27 price tag, it could’ve been bigger. Unfortunately, the price/value for what you get here just isn’t worth it.
Apple pie is to die for as it homemade and a cross between apple pie and apple crisp. Service was great.
It wasn’t interesting to find out that there is a table there named after my Aunt and Uncle since they used to visit so often back in the day!
… moreApple pie is to die for as it homemade and a cross between apple pie and apple crisp. Service was great.
It wasn’t interesting to find out that there is a table there named after my Aunt and Uncle since they used to visit so often back in the day!
Dan Good
Tonight my wife and I tried Lums for our first time and it was excellent. From the atmosphere to the serve to the food was all spot on. We will definitely be back.
… moreandrew brill
We went for my father in laws birthday. We all had clams w butter for an app. They were excellent. I could have eaten 6 dozen. My father in law got the Manhattan clam chowder, he said it was great. All of us besides the birthday boy got the lobster special. It was a 7 oz tail stuffed w crab meat. Came with with 2 sides. I choose a side salad (+2) and the twice baked potato. This wasn’t my first time here so I knew the side salad was tiny before ordering it, but it’s great!!! I think the radish makes it. Ive had the apple sauce before too, very good. Birthday boy had the fried shrimp, fish, scallops, and hushpuppies w fries. Hes hard to impress but he said it was very very good! For dessert we had the chocolate cake with peanut butter icing and apple pie ala mode. Both were great. Oh, our daughter had the chicken salad off of the bar menu! She had enough food for 3 days!!!! Great salad. All in all, great place, great people, great atmosphere. Zero complaints.
… moretlin
Food, service, atmosphere, are all a plus. Staff very friendly and on point. Atmosphere is very homie and quaint. Portion size to price u definitely can’t beat it. Highly recommend.
… moreHolly Scarbrough
The haddock is amazing, better then lobster and its a huge portion. The cheesestek with fresh mushrooms and meat with a baked bun fabulous. The omelets and breakfast The best!
… moreC WG
This was our first time here and we enjoyed ourselves immensely. The food was delicious. The atmosphere is best described as beachy meets Christmas right now. The service in the bar and the restaurant was great. We will definitely be back in the future. I would recommend reservations because they had a decent crowd on a Tuesday night, I can just imagine what it was like on the weekend.
… moreJ
Went for lunch with friends. Service was good, pleasant atmosphere. Food was good and prices were comparable to other restaurants in the area. I would recommend ordering seafood or fish…although the burger was delicious.
… moreDavid Jackson
People exclaim how good the food is – I don’t get it. Bacon wrapped scallops were drowning in butter. Maryland crab cakes were full of filler and ‘Maryland’ should be removed from that menu item. Lobster bisque was not a bisque at all. Maybe look up the true definition of ‘bisque’. It was not smooth and creamy whatsoever and came to the table looking like split pea soup. I left extremely disappointed.
… moreKyleigh Clark
I’ve enjoyed breakfast here before, and it was great. However, I was disappointed with my first experience ordering dinner to go. The menu advertises that all entrees come with dinner rolls and a choice of two side items, but my order did not include the rolls, and the side portions were unexpectedly small—barely a spoonful, as shown in the photo next to a salt shaker for reference. Additionally, the crème brûlée was supposed to be topped with whipped cream and blueberries, but neither topping was present. The crème brûlée itself also had an unpleasant, sour milk taste. I hope this can be addressed, as my previous experiences here have been much better.
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