
Hours
| Sunday | 4–9 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 5193 Peachtree Blvd, Chamblee, GA 30341
Phone: (678) 691-3001
Website: http://www.yuzusushiatlanta.com/
Menu Photos
Photo Gallery
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Reviews
The food is consistently good and, most importantly, fresh – I haven’t had anything disappointing from the menu. The sashimi and appetizer selections are especially strong. The menu is clearly structured, with a helpful separation between sashimi, traditional rolls, baked rolls, and special rolls, which makes it easy to navigate.
For my taste, the specialty & baked rolls lean a bit less traditional and slightly mayo-heavy, but they’re still well executed and flavorful. Again, don’t skip the appetizers, sashimi options or salads!
A great choice for Japanese/sushi cuisine in the area!
At the heart of this experience is Ana, the remarkable owner whose kindness and keen memory transform every visit into something personal and meaningful. No matter how much time has passed, she recalls the smallest details—your usual order, conversations you’ve shared, and even asks about your family with genuine care. On my last visit, she greeted me with a hug, a simple yet profoundly warm gesture.
Yuzu is an absolute gem!
A tucked away gem.
We ordered the chicken teriyaki, gyoza, cucumber salad, albacore delight, salmon lemon roll, and another albacore plate—and everything was absolutely 10/10. The food was fresh, flavorful, and beautifully prepared. I usually have a hard time finishing my meals, but I surprised myself by eating everything because it was just that good.
The service and food were phenomenal. This is truly a low-key spot with great people and amazing food. Highly recommend, and we will definitely be back!
I started off with the tuna crisp which was pretty decent. I was expecting bigger chunks of tuna but it’s actually very fine pieces with tempura mixed in.
Then I had the scallop, yellowtail, and spider roll. I liked the yellowtail maki roll the most and it tasted fresh and fatty. However the scallop roll was just okay. I noticed they use the smaller scallop variety which is probably why. Overall solid meal with good ambiance
We ordered two yellowtail dishes – the yellowtail yuzu jalapeño, and the yellowtail belly sashimi. We got the first one quickly and had finished it once the second had arrived. We were about to start eating, when the waitress comes over and snatches the plate from the table, aggressively accusing us of already eating the yellowtail and saying that we didn’t order this second portion. When we asked her what was wrong, she got defensive and accusatory, not giving us a straight answer. We tried to continue to talk to her to clarify the issue, but she angrily cut us off and stormed off to another table, while we were left confused. The host should never act so rudely to the customers, especially when we did nothing wrong.
We ended up getting our dish back, but the waitress was very aggressive with us, which ruined the mood for the rest of the meal. This is truly unfortunate, that a restaurant with such tasty food has such rude workers. We will not be coming back.