Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee

  4.7 – 375 reviews   • Sushi restaurant

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Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Nestled behind a secret door in a flower shop, our Chelsea location is a nod to the past with a playful twist, inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From…

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee 10011

Address and Contact Information

Address: 232 7th Ave, New York, NY 10011

Phone: (888) 670-5996

Website: https://sushibybou.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

sushibybou.com

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Reviews

Sarah Torres
This was our fifth time at a Sushi by Bou (all locations we’ve been to 10/10) but somehow it keeps getting better every visit.The omakase was phenomenal!! Every piece was melt-in-your-mouth perfection and the chefs make the whole experience feel fun and engaging. The vibe is intimate, the cocktails are amazing, and the staff are so kind. We’re already counting down to the next visit
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LJ With no K
Got the “bougie” Omakase for $100 and it was very good. We loved every piece and our chef was both capable and personable. The host was also enjoyable to talk to. This is the 3rd Sushi by Bou location I’ve tried and I’ve liked them all.
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Romy G
We had an incredible experience at Sushi by Bou in Chelsea! The intimate, speakeasy-style atmosphere made the night feel special from start to finish. The omakase was outstanding: fresh, beautifully presented, and perfectly paced so you can really savor each piece. The expert chef made sure we were enjoying each piece.

What truly set the night apart, though, was the service. IMAX, the manager, was absolutely amazing. From the moment we walked in, he made us feel welcome and taken care of. His energy was fun yet professional, and he went above and beyond to ensure everything was perfect. You can tell he genuinely cares about creating a memorable experience for guests.

Between the delicious sushi and IMAX’s incredible hospitality, Sushi by Bou is a must-visit in Chelsea. I’ll definitely be back!
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Luna Urquizu
Sushi By Bou Chelsea is hands down one of the most unique and enjoyable sushi experiences I’ve had in NYC. From the moment you walk in, the vibe sets it apart; dimly lit, stylish, and tucked behind a discreet door like a speakeasy. It feels exclusive without being pretentious. Hip-hop plays in the background, giving the space an energy that’s fun and modern, yet still refined.
I went with the 12-piece omakase, and every bite was a standout. The experience is timed (about 30 minutes), but it never feels rushed. The chefs are right in front of you, preparing each piece with precision and flair, and taking the time to describe each selection, including where the fish came from and what makes it special. Everything was incredibly fresh, the rice was perfectly seasoned, and even the ginger was amazing (they refilled my ginger at least 5 times). You can tell the ingredients are top-quality, and there’s a lot of care that goes into the preparation and presentation. The staff were attentive, welcoming, and clearly passionate about what they do. Our chef was engaging and made the experience feel personal and fun. I personally don’t drink alcohol, but my husband and his friends LOVED their drinks so much that they had multiple even though we had planned to go to a cocktail bar afterwards. If you’re looking for high-end sushi with a laid-back, cool vibe (and not the usual hushed omakase setting), Sushi By Bou in Chelsea is a must. It’s perfect for date night, special occasions, or just treating yourself. I’ll definitely be back to one of their multiple locations throughout the city.
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Christopher Tee
Was served by Chef David, we got the base set omakase – incredible! I personally liked the fatty tuna, but my gf liked the yellowtail. You can’t go wrong with whatever they give you, but it was our first omakase and it was out of this world. 1000% recommend, make sure to buy your chef a drink
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Rouge Yusuf
Best Omakase experience in my life. I stumbled on this place while walking back to my hotel and it was the highlight of my trip. Our chef, Koichi ensured we understood every item and treated us to a sake shot. Say to him if you make it there.
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Kat Arnett
Everything about our experience was amazing. We were greeted with warmth and hospitality. The staff was attentive and worked smoothly around us so not to disturb our conversation or experience. The chef’s creations were delicious and he was clear to explain each dish. I highly recommend coming here!
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Elizabeth Kenah
As a seasoned sushi eater, this was my first omakase experience, and it was exceptional. From the start, the vibes were incredible. Host Imax made us feel right at home in a space that feels elegantly decorated yet intimate—almost like visiting a friend’s home. The sushi itself was outstanding. Each piece was expertly balanced with the perfect touch of condiment to highlight the fish, with the toro being a clear standout. We were able to linger over our bottle of sake without ever feeling rushed. I will definitely be back!!
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Amanda Charalambous
This was my first omakase experience and it was incredible! My group had a great time, great atmosphere, awesome staff (shoutout to IMAX!), and super affordable compared to other cities I’ve seen with 12-courses for only $65. I’m still daydreaming about the miso cod…

Next time I’m in NYC, I’ll def be back! Highly recommend.
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Alexander Kontoleon
Came here after the Joy of Sake event and had a delightful meal. The space really does a evoke a speakeasy with sneaky entrance, its intimate quarters, and friendly staff. The omakase we had was fresh and fun, some classic peices but also some unique new takes. Sitting at the bar and getting to chat with the Chef was fun. Did a sake pairing to go with it that was very tasty. Finished with their ‘Big Mac’ which was a wonderful combo of wagyu, uni, and scallop. An awesome bite. All around a good sushi experience.
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