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✔️Dinner ✔️Dine in
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KVH Chophouse, opening summer 2025, is poised to redefine the dining experience in Wichita with its unique offerings. Home to Kansas’s largest corkscrew and its own on-site vineyard, KVH offers a culinary journey like no other. The restaurant features a stunning, light-up quartz bar top that adds a modern touch to its elegant ambiance. Wine enthusiasts can indulge in an exclusive experience by joining the KVH Wine Club, which offers access to premium selections and private tasting events. Join us at KVH Chophouse for an unforgettable blend of luxury, comfort, and exquisite flavors.
Address and Contact Information
Address: 2926 N Tyler Rd, Wichita, KS 67205
Phone: (316) 330-7036
Website: http://kvhchophouse.com/
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Menu – KVH Chophouse
An elevated selection of wines, handcrafted cocktails, and premium spirits. Curated to complement every course and occasion. Wines.
KVH Chophouse: Premium Chophouse Options
KVH Chophouse is a modern American chophouse restaurant honoring legacy through elevated dining, timeless design, and refined hospitality.
KVH Chophouse (@kvhchophouse) · Wichita, KS – Instagram
KVH Chophouse | Wichita, KS Award-Winning Chophouse A study in steak, wine, and atmosphere. Intimate. Intentional. Uncompromising.
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Reviews
Rory Page
Went to KVH for the first time for dinner. Overall, the ambiance is nice and the servers are very kind. Although our meal was good, we were slightly surprised about the price change. On the website, the menu shows different prices for the items than the menu in the restaurant, as well as different food items listed than online. Additionally, (and this is not KVH’s fault by any means) I was disappointed by the amount of people showing up to a fine establishment wearing sweatpants and hoodies.
Appetizers: We ordered the mussels and the mushrooms. I found the sauce with the mussels to be kind of like a thick gravy versus a thin sauce like I am used to when I order mussels in a restaurant. It was still very tasty, although it did not come with a serving spoon or a bowl to put empty mussels in. The mushrooms were quite good
Entree: We ordered the Tomahawk steak, mason rare with Au Poivre and Bearnaise. The mashed potatoes with the steak were so good! Garlicky, smooth, and paired well with the steak. The steak had lots of flavor and it was great for two people. We also got a side caesar salad and it was delicious as well
Overall, it’s a great meal and worth a try!
… moreAppetizers: We ordered the mussels and the mushrooms. I found the sauce with the mussels to be kind of like a thick gravy versus a thin sauce like I am used to when I order mussels in a restaurant. It was still very tasty, although it did not come with a serving spoon or a bowl to put empty mussels in. The mushrooms were quite good
Entree: We ordered the Tomahawk steak, mason rare with Au Poivre and Bearnaise. The mashed potatoes with the steak were so good! Garlicky, smooth, and paired well with the steak. The steak had lots of flavor and it was great for two people. We also got a side caesar salad and it was delicious as well
Overall, it’s a great meal and worth a try!
Miranda N
Pretty fancy place to eat! We ordered an tomahawk steak. It did take a long time for the steak to come out. But when it did our experience became elevated and one of a kind. The food was delicious steaks cooked to perfection.
… moreBrij Desai
Had a great dinner while visiting my best friend in Wichita. This restaurant was beautiful inside and has its own winery outside! Pretty cool. Our server Josh was fantastic and the food was delicious! Great desserts as well! Thank you!
… moreTim Galliher
Have a great first dinner at KVH. In summary, GO! It is a great new restaurant. Had to wait for our reservation a while, we had a 7:30 for 6 and the table needed to clear from the previous group. They kept us informed, were friendly and apologetic, the bar area was beautiful and had live piano music. The dinner and service was spectacular. It is a premium steakhouse, the price was appropriate for what is served. The only negative as they get fully trained, it is hard to get a drink. Our server was great, but drinks from the bar were incredibly slow. We waited more than once 15 minutes or more for a bar order.
… moreLarry Pingston
We were greeted by Morgan with huge salutations and hugs. Seated in the Bar area which are actually really nice booths and close to the piano man. Arianna attended to us and was very very attentive, polite and a really likable kind of person. Drinks were perfect, prime rib and beef steak bites delicious. Would do it again!
… moreStanley Blehm
Wonderful atmosphere for New Years dinner. There was an pianist playing and artistic drawing a picture with white paints on a black background. The food was fantastic. This was the best new year meal in the last 3 years.
… moreZamaria Talonice
Really enjoyed my experience at KVH! The atmosphere and food were amazing! I truly enjoyed watching the painter paint upon arrival. I recommend a reservation, I was seated immediately upon arrival. Staff was super great, they really do all work together at as a team. The food was amazing! We had two appetizers the chipotle deviled eggs ( definitely spicy) and the prime steak bites (absolutely amazing) the mashed potatoes were whipped to perfection literally! I had the chicken cordon bleu for my entree and it was delicious! Definitely plenty of food for the cost! Will definitely be back! The experience was great!
… moreRichard Colwell
Had reservations for KVH Chophouse, came in early and was promptly seated at the bar so I wouldn’t be left standing waiting. The servers at the bar were excellent in service and make a mean mint julep.
Shortly after my time at the bar I was escorted to my table and again the service was professional and acted quickly.
Live music was playing and it was jazz, piano and cello.
Menu items ordered were the Deviled eggs, which I highly recommend, the Prime rib, wedge salad, and chicken cordon bleu.
Only criticism is the crust on the the prime rib was on the saltier side.
… moreShortly after my time at the bar I was escorted to my table and again the service was professional and acted quickly.
Live music was playing and it was jazz, piano and cello.
Menu items ordered were the Deviled eggs, which I highly recommend, the Prime rib, wedge salad, and chicken cordon bleu.
Only criticism is the crust on the the prime rib was on the saltier side.
J.D Thrush
We came here for our anniversary and it wasn’t disappointing. Be prepared to shell out some money but it was worth it. The wife got the lobster tail and I got the ribeye steak. We also got the stuffed mushrooms for an appetizer. All of it was great. We will be going back. We do have to make a reservation and didn’t have to wait when we showed up. There was live music playing as well.
… moreTony Wakim
A 5 star experience from food, service beautiful place snd atmosphere. The Grand Piano player was Super Amazing. We enjoyed also meeting Greg !!!
… more