TtotheD IsMe
OK so let me say honestly they have hands down THE BEST chicken tenders I have EVER eaten! Big fresh hot and juicy! No dipping sauce needed but I do recommend Shugs sauce! Side items are all yummy as well but dang those tenders are AWESOME! I also recommend their breakfast biscuits and the breakfast platter—– so good! Oh and fresh fried Georgia shrimp gotta love it!
… moreCarly Kammire
We stumbled upon Uncle Shug’s tonight and it was fantastic. The service was wonderful and the food tasted great! We loved the Brunswick stew, mac-n-cheese, chicken tenders, & ribs! Highly recommend and we will definitely be back soon.
… moreEmma Frazier
They food gave me food poisoning, I really thought it would be better.. 🙁 But otherwise service was okay and atmosphere was okay. I’m just more disappointed about the food.
… moreMeme A
Building freezing in cold weather. Today food was cold could not eat. Usually good food, what a shame!
… moreTamara Nichols
A friend and I have been here several times. Our original plan was to dine-in, but that quickly changed when the dining area felt like a sauna!
When we asked the server about the heat ( yes, we are experiencing unusual heat right now) she explained that they couldn’t lower the thermostat because it would cause the kitchen to cool down too much. SO, I guess they prefer the customers to suffer.
My SUGGESTION to the OWNER is to install a separate air conditioner in the DINING area.
My friend and I decided we would get our meals to go. I had ordered a chopped pork plate and a fried shrimp plate. She ordered a chopped pork plate. We were in that sauna for at least 30 minutes possibly more, waiting for our order. There were no other customers dining inside.
When we got it back to our home, the pork plate was delicious, however, the fried shrimp was tough, and the hush puppies were nearly burned. My potato salad, as my side was very good.
I don’t mean this in a malicious way, but truly the owner needs to see about the air conditioning in that building. And check that the cook knows how to cook shrimp.
… moreCasey Durden
Placed an online order said it would be ready at 5:10pm. I get there at time my order should be ready. I walk in and all the employees are sitting at a table in the dining area. They get up when I walk in I see my order ticket hanging still. My food was not even started as the person that cooks just went back to kitchen when I walked in. Then I get the excuse it will be a min waiting in the chicken fingers. I didn’t say anything as I knew that was bull crap. As I watch 5 people come in and order and get their food as I’m still sitting there waiting! Mind u I only ordered hamburger fries. Chicken fingers an fries, shrimp and fries. Then after 30 mins it was your shrimp are cooking along with sorry its been busy an they have a lot going on back there. Well didn’t look busy to me as I walk in and everyone is sitting down! The fries are hard and cold. Very disappointed.
… moreChelsie Poff
Statesboro one is ten times better.
I bought a lb of brisket and received two hefty pieces of mostly fat (whole chunks of fat apx 2.5 inches cubed) I expect some but this is excessive.
Positive- Their Spicy Vinegar is amazing and service is friendly.
… moreV Jeffrey Butler
Really enjoy their food and the service is Friendly. BUT. They don’t serve Splenda or Equal so you can enjoy their under tea unless you bring your own Splenda.
… moreSerge Peterson
I paid $20 for 2 hunks of beef brisket fat. Manager tried to make it right by giving me more geasy beef that was 40% fat
… moreBryson King
Excellent service, food was great overall, the pulled pork was well cooked but lacking a bit of flavor. The baked beans and coleslaw we’re good.
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