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Valentina welcomes Leucadia locals and visitors to enjoy an eclectic neighborhood bistro. A selection of signature dishes, inspired by the unique cuisine of the Mediterranean. Our rotating menu incorporates only the finest in local and seasonal ingredients artfully prepared by Executive Chef, Lisa Ortiz. Pair your meal with the perfect wine or enlist the help of our resident sommelier. Enjoy modern-comfort décor indoors or take in the fresh ocean air on our cozy outdoor patio at your “soon-to-be-favorite” casual, neighborhood eatery. We are perfect for your next party or event – and of course, with a few friends for a good night out.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 810 N Coast Hwy 101, Encinitas, CA 92024
Phone: (760) 943-6686
Website: https://restaurantvalentina.com/
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Order and Reservations
Reservations: restaurantvalentina.com
Order: Order online
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Valentina Restaurant
CONTACT. (760)943.6686 [email protected]. Subscribe to our emailing list. © 2020 Valentina Restaurant. 810 N. Coast Hwy 101. Encinitas CA 92024.
Valentina Restaurant – Encinitas, CA | OpenTable
Valentina, a charming gem, delights with “amazing food and service.” Known for “delicious tapas” and “creative wine list,” it’s perfect for date nights or …
+ V A L E N T I N A + (@restaurant.valentina) • Instagram photos and …
In a world full of trends, be classic. Open daily, dinner 17:00-21:00 F/S 22:00. Modern European & Tapas Bar. Reservations, etc.
Reviews
chris G
Delicious tapas & more, a little on the pricey side, but worth it. They do have a good Happy hour, which I had only one of, as everything I wanted was not on it. My waitress service at the bar was excellent, friendly and helpful, in fact all servers were nice from start to finish.
… moreJun
best tapas and paella in san diego – prove me wrong
happy hour daily at the bar 5-6pm
great somm! has open wines by the glass that aren’t listed – def ask for his rec!
would skip the expensive basque cake (not cheesecake)
… morehappy hour daily at the bar 5-6pm
great somm! has open wines by the glass that aren’t listed – def ask for his rec!
would skip the expensive basque cake (not cheesecake)
Mia T
I came here yesterday to celebrate my birthday, and the whole experience was honestly really disappointing. The oysters weren’t fresh, the tuna tartare was just okay.The shrimp on the paella was dry, and the crispy rice didn’t make it special at all. I’d much rather have a traditional paella. The fish dish was also dry and had no flavor.The mashed potato which on the side ended up being the best dish of the night.
The service made things worse. Nobody cared that we were here for a birthday, and our server didn’t introduce the menu or seem to know it well. When I asked if there were any fish dishes, she told me no, then after I pointed out the seabass on the menu, she admitted it was a fish entrée. That was confusing and careless.
After the meal, we sat with empty plates for 15 minutes before the server finally returned–simply to ask if we wanted to order dessert. We had already told the host at the door that it was a birthday, but the server never mentioned it once. Then when I asked about a birthday dessert did she suddenly say the kitchen had one ready, which felt inconsistent and insincere.
Even the host was randomly serving food, which just made the whole place feel unorganized and unprofessional.
The environment didn’t help either. There were flies buzzing around while we ate, which made the place feel cheap.
Bland food, High prices.
Not recommended. Definitely not worth the time or money.
… moreThe service made things worse. Nobody cared that we were here for a birthday, and our server didn’t introduce the menu or seem to know it well. When I asked if there were any fish dishes, she told me no, then after I pointed out the seabass on the menu, she admitted it was a fish entrée. That was confusing and careless.
After the meal, we sat with empty plates for 15 minutes before the server finally returned–simply to ask if we wanted to order dessert. We had already told the host at the door that it was a birthday, but the server never mentioned it once. Then when I asked about a birthday dessert did she suddenly say the kitchen had one ready, which felt inconsistent and insincere.
Even the host was randomly serving food, which just made the whole place feel unorganized and unprofessional.
The environment didn’t help either. There were flies buzzing around while we ate, which made the place feel cheap.
Bland food, High prices.
Not recommended. Definitely not worth the time or money.
Autumn Brown
This place is insane. The vibes are so high, especially after dark. The food is amazing – the tapas are to die for. Honestly, I would’ve been happy eating the tapas all night. However, the entree was stellar. I will be back!! Soon!!
… moreBrooke Weisman
I ordered the Steak Frites and it was absolutely outstanding—cooked to perfection with perfectly crispy French fries. The steak was topped with an incredible mushroom sauce that complemented it beautifully, bursting with rich, savory flavors that completely delighted my palate. Every bite was a wow.
The Gambas al Ajillo was simply divine. The buttery sauce, perfectly infused with seasoning, was beyond delicious and utterly irresistible. I could have happily eaten that dish all night! Brooke
… moreThe Gambas al Ajillo was simply divine. The buttery sauce, perfectly infused with seasoning, was beyond delicious and utterly irresistible. I could have happily eaten that dish all night! Brooke
Anny L
Valentina is one of my favorite spots in San Diego! The patatas bravas are absolutely awesome—crispy, flavorful, and perfectly seasoned. Great vibes, friendly service, and a cozy atmosphere make it a go-to for any occasion. Can’t wait to come back and try more dishes. Highly recommend!
… moreSophie Jie
Went for dinner Great food. Every dish is so delicious. Wish the light could be a little bit brighter.
… moreJohnny
We tried Valentina during our visit to Cali and overall it was a solid experience.
What we ordered:
Pan Tomate with Jamón Ibérico
The ham was really good quality and had great flavor, but it was kinda hard to bite through cleanly. I ended up getting more bread and using my hands to sort of break the ham and put it back on the toast. Not a big deal but it made it feel a little awkward to eat.
Gambas al Ajillo
Classic garlic shrimp, really good. The oil had flavor, the shrimp were fresh, and it had a little kick from the chile. Definitely needed bread to dip in the sauce so I’m glad we had some.
Pulpo con Alubias
This one was the favorite. The octopus was perfectly grilled and the beans made it feel a little more filling without being too heavy. Would 100% get again.
Bread & Butter
Big warm loaf with soft butter. Sounds simple but it hit, especially with the shrimp oil. Could’ve been better with salted butter but still solid.
Basque Cake
Honestly, I didn’t think I’d like it as much as I did. Creamy with that cherry on top vibe and the vanilla ice cream made it even better. If you’re doing dessert, this one’s a good call.
East India Solera Sherry
Very sweet, almost syrupy. If you’re into dessert wines, it’s a strong choice. Not for everyone, but worth trying once.
Very sweet, almost syrupy. If you’re into dessert wines, it’s a strong choice. Not for everyone, but worth trying once.
Overall:
Vibe was chill, food came out at a good pace, and the pulpo and shrimp combo was the move. Not the kind of place where you leave super full unless you order a lot but it felt like a nice little treat night. Would go back but maybe try different things next time.
… moreWhat we ordered:
Pan Tomate with Jamón Ibérico
The ham was really good quality and had great flavor, but it was kinda hard to bite through cleanly. I ended up getting more bread and using my hands to sort of break the ham and put it back on the toast. Not a big deal but it made it feel a little awkward to eat.
Gambas al Ajillo
Classic garlic shrimp, really good. The oil had flavor, the shrimp were fresh, and it had a little kick from the chile. Definitely needed bread to dip in the sauce so I’m glad we had some.
Pulpo con Alubias
This one was the favorite. The octopus was perfectly grilled and the beans made it feel a little more filling without being too heavy. Would 100% get again.
Bread & Butter
Big warm loaf with soft butter. Sounds simple but it hit, especially with the shrimp oil. Could’ve been better with salted butter but still solid.
Basque Cake
Honestly, I didn’t think I’d like it as much as I did. Creamy with that cherry on top vibe and the vanilla ice cream made it even better. If you’re doing dessert, this one’s a good call.
East India Solera Sherry
Very sweet, almost syrupy. If you’re into dessert wines, it’s a strong choice. Not for everyone, but worth trying once.
Very sweet, almost syrupy. If you’re into dessert wines, it’s a strong choice. Not for everyone, but worth trying once.
Overall:
Vibe was chill, food came out at a good pace, and the pulpo and shrimp combo was the move. Not the kind of place where you leave super full unless you order a lot but it felt like a nice little treat night. Would go back but maybe try different things next time.
Faith “Fay” Harvey
Incredible food + our server was the sweetest woman ever! Don’t miss out on the croquetas and the cake for desert. Highly recommend for anniversary dinners or special occasions!
… moreHanna Gregor
New favorite restaurant. So bummed we didn’t find this place earlier.
Kimmie was our server & she honestly made dinner an experience rather than just a meal.
She recommended the best wine, & a bubbly to go with my dessert, never felt like I was consuming too much sugar, the pairings were perfect & light.
Octopus app is a must. FRESH & FLAVORFUL.
Spicy Garlic Shrimp with a recommended side of bread for dipping. I’m still thinking about it.
Believe it or not, the side salad for $5 was one of our favorites, we ordered one to split & then got two more as part of our main meal.
The ham croquettes – TASTY & perfectly executed, nice little comfort crunch. Salty & cheesy but not too heavy.
Stacked potato entree was everything you want in a potato and then some.
Mushroom app – would have ordered a second if I wasn’t full. Again everything you want to see in a mushroom offering, savory, herbaceous, meaty.
We didn’t even make it to entrees but we did do dessert, Basque Cake – wish I took a second one home for later.
We are driving to another restaurant now sadly, but I didn’t want to go back to Valentina within the first week, I want to miss it a little more, but rest assured we are coming back a couple times a month & always asking for Kimmie.
… moreKimmie was our server & she honestly made dinner an experience rather than just a meal.
She recommended the best wine, & a bubbly to go with my dessert, never felt like I was consuming too much sugar, the pairings were perfect & light.
Octopus app is a must. FRESH & FLAVORFUL.
Spicy Garlic Shrimp with a recommended side of bread for dipping. I’m still thinking about it.
Believe it or not, the side salad for $5 was one of our favorites, we ordered one to split & then got two more as part of our main meal.
The ham croquettes – TASTY & perfectly executed, nice little comfort crunch. Salty & cheesy but not too heavy.
Stacked potato entree was everything you want in a potato and then some.
Mushroom app – would have ordered a second if I wasn’t full. Again everything you want to see in a mushroom offering, savory, herbaceous, meaty.
We didn’t even make it to entrees but we did do dessert, Basque Cake – wish I took a second one home for later.
We are driving to another restaurant now sadly, but I didn’t want to go back to Valentina within the first week, I want to miss it a little more, but rest assured we are coming back a couple times a month & always asking for Kimmie.